Where are the most and the best old Beijing snacks? ......

Please refer to the previous answer to others:

I will tell you carefully that I recommend others to eat snacks and love them.

1, Huguosi snacks are everywhere, but Huatian diet, which has been nationalized, is managed in a unified way and tastes like a pot of rice, which is not authentic. Wangfujing Donghuamen Night Market is rubbish, which is not only expensive, but also a mess of grilled squid. This is for the sake of traveling, so the time-honored brand will not go.

2. Long Fu Temple exists in name only now, and many time-honored brands have left because of relocation.

3. Go to the "Nine Snacks" if you want (Baidu Encyclopedia has a detailed introduction, so I won't write much). Because of the demolition of the front door and the reconstruction of the original site, many old brands have moved in. The reasons for the proposal are:

(1) was initiated by Beijing Traditional Snacks Continuing Development Association.

(2) Located in the northern edge of Shichahai, a famous scenic spot in Beijing, west of Soong Ching Ling's former residence, namely Houhai. After eating, you can go to Soong Ching Ling's former residence, Nanluoguxiang, Houhai, Dai Yan Xie Jie and Gulou.

(3) There are famous time-honored brands: Xiaochangchen, Huoshao, Tripe, Dairy Flavor, Tea Soup Plum, Yueshengzhai, Pie Week, Rice Cake Money, Sheep Head Horse, Bean Curd Brain White, Enyuanju, etc.

Among the nine snacks, there are also messy ones. This is not a Beijing snack. Ignore the past.

5. Instead of going to Jiumen Snacks, go to Qianmen Dashilan+Door Frame Hutong. Qianmen has newly rebuilt the pedestrian street. Although some old brands have been moved out because of renovation, there are still many, but they are relatively expensive. And be sure to go to the front door with the doorframe alley, because some old shops of Jiumen snack Laozi are in the doorframe alley. The problem is to walk more.

6, so the recommendation is: (1) Jiumen snacks. (2) Qianmen Dashilan+Door Frame Hutong

Say more: (advice written to others before)

As old Beijing, I recommend some of the most distinctive ones, but first of all, I want to tell you that many snacks in Beijing are halal because of the influence of Manchu culture. In addition, snacks are for the poor, so more and more modern tourists say that Beijing snacks are not delicious, which is very simple, because in the past, the poor certainly could not eat too high-end things, so they had to find ways to make these leftovers delicious.

1, Bean Juice: Try it whether you like it or not. I like bean juice best. Speaking of taste, I will tell you without reservation that no matter the color or taste, it is the same as dishcloth water. )

2, tripe: Beijing snacks are the easiest to recommend.

3, enema: deeply understand how the poor fry starch and pretend to be sausages, hehe.

4, halogen fire: not Muslims, all pigs are in the water, the taste of water is rich, I don't like to go to the wrong place.

5. Mutton offal soup: the soup in which mutton is soaked in water, as well as the stewed fire, can reflect that the poor can't afford meat and can only eat water.

6. Noodle tea, snowballing, Aiwowo, rice cake money, pea yellow: Noodle tea is corn batter with sesame sauce and salt and pepper. Snowball, Aiwowo and rice cake money are all candies made of glutinous rice. The rice cake is different from the water mill rice cake in the south, and it is traditional (one layer of glutinous rice and one layer of bean paste, and then repeated several times). Pea yellow is a dessert made of peas, which is mushy.

7, fried liver: in fact, it is more like a bowl of starch stewed large intestine, plus some liver. It can also reflect the helplessness of the poor. Fried liver must be accompanied by steamed bread.

Cheese: Wenyu cheese and Wei buttermilk can be made, and the taste has developed. The original flavor and almonds are traditional.

9, Baishui sheep head: it is also very miserable, can only eat sheep head, mutton has entered the palace.

10, if you still have a stomach, burn it with a wallet (this is for the poor, so the skin is thin and then stuffed with meat, and modern people may feel greasy, so it is recommended to dip it in vinegar).

There are many, and there are fewer and fewer good snack bars. Ah ... the big dish in Beijing is imperial cuisine, in the palace, hehehe. In addition, Beijing cuisine and Beijing cuisine are mostly a kind of deception by scholars and tour guides. As an imperial city (as are other imperial cities in China), the emperor's hometown is generally not in Beijing, so the dishes in the emperor's hometown and the surrounding dishes will go to Beijing for the emperor and nobles to eat, so the imperial city must be a hodgepodge of dishes from all directions. The so-called Beijing cuisine is imperial cuisine, which is a collection, improvement and re-creation of famous dishes from all over the country. The Qing Dynasty is closest to us, so the characteristics of Manchu halal food are also reflected in snacks.