Joke Collection Website - Mood Talk - Why does saury put lemon into it?
Why does saury put lemon into it?
Why does saury put lemon?
Lemon juice is generally deodorized except for a small amount of greasy and seasoning. However, it was first popular in Japanese cuisine. For example, before eating saury, you usually cut half a lemon and squeeze juice on the food to remove some fishy smell and flavor.
Side effects of saury
Saury has no other side effects except trace toxins, and ordinary people can eat it in moderation, but patients with liver cirrhosis or other liver diseases are not suitable for eating saury, otherwise it will increase the burden on the liver and is not conducive to recovery.
Can pregnant women eat saury?
Because saury contains trace toxins, pregnant women should not eat saury, which will affect the fetus. In addition, because there is eicosapentaenoic acid in saury, one of the metabolites of eicosapentaenoic acid is prostacyclin, which can inhibit platelet aggregation. However, due to the disorder of coagulation factors, the number of platelets in patients with liver cirrhosis is already very low. If the platelet aggregation decreases again after eating fish containing more eicosapentaenoic acid, it is easy to cause bleeding and it is difficult to stop it. So patients with liver cirrhosis should not eat saury.
Baked saury with cauliflower
Ingredients: 2 saury,120g cauliflower.
Accessories: 3 tablespoons of barbecue material and appropriate amount of oil.
step
1. The gill of saury was removed, the abdomen was removed and washed, and there were some oblique cuts on its body.
2. Add 2 tablespoons of barbecue materials and marinate the fish for 30 minutes.
3. Wash cauliflower with small petals and marinate with barbecue material for 30 minutes.
4. Put tin foil on the baking tray, put some oil on it, and put saury and cauliflower.
5. Open the oven at 200 degrees, heat it up and down, and preheat it for 5 minutes. Put the baking tray in.
6. Turn on and off the oven, bake at 200 degrees 15 minutes.
7. Turn off the fire and bake for another 5 minutes.
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