Poetry of crab season

1. Poetry about "Crab" 1. Anyone who has never crossed the ocean knows that bones are raw meat. Don't say it is heartless, even if it is afraid of lightning, the sea dragon king is also on the rampage. -"Singing Crabs/Singing Crabs in Western Zhejiang" Pi Rixiu in the Tang Dynasty

2. The crab kneels six times and pinches twice. It is not that snakes and eels have no sustenance, but they are also anxious. -"Encouraging Learning" Pre-Qin Xunzi

3. Crab claw is golden liquid, and bad mountain is Penglai. Have a drink for a while and get drunk on the high platform by moonlight. -Li Bai's Four Poems of Drinking the Bright Moon Alone in the Tang Dynasty

4. The wine is mellow and overcooked, and the crab claws don't need to be frosted first. -"Nine Days of Water Pavilion" Song Han Qi

5. Accompanied by Huxi Monk, Helinyue and Longshan Hakka, Du Like Ministry of Industry, Tao Yuanming and Li Taibai, in Dongting, oranges, Dongyang wine and West Lake crabs. -"Chrysanthemum Blossom" Ma Zhiyuan in Yuan Dynasty

6. Zheng Yuye's new product, crab pliers is the first recommendation. When the sun goes down, even if he is drunk, there is nowhere to run. -"Qi Tianle Green Grass Withered Taicheng Road" Song Zhou Bangyan

7. Shake your fan and go to the restaurant with crab claws. -"Send Dangtu Zhao Shaofu to Luchang" Li Bai in Tang Dynasty

8. Cancer's horns are exposed, and its side is as big as Wu Gou. -"Eat Crab Song" Qing Dynasty Huang

9. cicada-eyed turtle-shaped feet are like spiders, and they have never faced anyone head-on. -"Singing Crabs" Li Baizhen in the Tang Dynasty

10. Kun Sheng exchanged words for frost crabs and books for ice cream according to the imperial edict. -"Qian Wang Sun Xiang Crab" Xu Wei in Ming Dynasty

Translation:

1. You knew the reputation of crabs before you traveled to sea. Its meat has bones, which looks strange. Don't say it is heartless, it is not afraid of lightning, and the sea dragon king is also rampant there.

A crab has six legs and two crab claws. Without the snake eel's cave, it has nowhere to live because it is impetuous.

3. Crab claw is fairy liquid medicine, and bad mountain is fairy mountain Penglai. Let's have a drink first and get drunk on the platform in the moonlight.

The newly brewed wine is mature and mellow. Crabs are already fat and tender, so you don't have to wait for first frost in autumn.

5. Monks accompanying Huxi, friends of Helin and celebrities of Longshan; Fu, Tao Yuanming, Li Bai; There are oranges in Dongting Mountain, famous wines in Jinhua and fat crabs in West Lake.

6. Practice bamboo utensils and bring crabs to the banquet to drink. I suddenly saw the sunset, and even though I was as drunk as a fiddler, I still had no intention of running away.

7. Hold a cattail leaf fan, shake it, drink Jinling wine, eat fresh Yangtze hairy crabs and say goodbye.

8. Two giant paws of a crab are covered with fluff, which is the size of Wu Gou.

9. Crab's eyes are like cicada's eyes, shaped like a turtle, and crab's feet are like spider's feet, crawling sideways.

10. In ancient times, most literati were poor. They exchanged calligraphy and painting for money and tried their best to eat crabs and ice cream.

2. What poems describe the beauty of autumn crabs? 1, Crab Clamp Gold Solution, Bad Hill Penglai.

Source: Tang Libai's Drinking the Bright Moon Alone.

Interpretation: Crab claws are as fresh as gold, and bad hills can be regarded as Penglai fairyland.

2, the bones are still clear as spring haze, and the foam is also suspected to bring sea frost.

Source: Tang Lugui dreams of attacking the United States and sending sea crabs.

Interpretation: Crab shell seems to still have dewdrops in spring, and the foam spit out seems to be frost flowers in seawater.

3, full of praise, rich taste, sharp navel is better than umbilical cord.

Source: Tang's Crab

Interpretation: Everyone praises that crabs are more delicious than slugs, and the pointed navel is more delicious than the round navel.

4. Trehalose crab fertilizer and Lao Jiang termite alcohol.

Source: Huang Song listens to the sword "Two Rhymes of Eating Crabs"

Interpretation: seaweed with bad crabs is very fat, and the wine brewed by river water is very mellow.

5. Jiangcun crabs with cooked rice are fat and green.

Source: Wei's Painting Crabs

Interpretation: This season, the rice is ripe, the crabs in Jiangcun are very fat, and two crab claws are very angry when they are inserted into the green mud.

3. Poetry related to crabs: crab claws are golden liquid, bad mountains are Penglai, and the platform next to the moon will be drunk.

-Li Bai

If you don't go to Lushan Mountain, you will live up to your vision.

-Su Shi

sabotage

Don

In October, the lake field is clear of frost, and crabs are like tigers at the beginning of late rice. Drag the trawl to win more games,

Pick goods by water. The vertical and horizontal claws are a foot long, showing an iron color condensed with lake light.

Stone crabs have been eaten, which surprised me at first sight. I hate yellow people and bearded people,

Ten dollars is not enough. Full of praise, rich taste, pointed navel is better than bulbous navel.

Full of plates, cooking and piling up beautiful things, orange paste is delicious. A bucket of rubies is full,

Double pincers make Joan crisp and fragrant. Sell mud-sealed wine on the shore, chew and pour frequently, and stop.

The west wind is Zhang Han's dwelling place. Can you know that you are so rich? The cuteness of things is particularly disgusting.

Smell it and stab the blue fly. A heartless son is called a beauty, and the Buddha's decree forbids any mischief.

Singing crab

pi rixiu

The sea has not yet known the reputation of crabs. Its meat has bones and its appearance is unique.

Don't say it is heartless, even if it is afraid of lightning, the sea dragon king is also on the rampage.

Singing crab

plum

Cicada-eyed turtle-shaped feet are like spiders, and they have never faced anyone head-on.

Today, I am wandering around like a river and lake at a banquet.

Jia Baoyu

Claws are more like osmanthus flowers, and vinegar is poured on ginger.

The gluttonous prince and grandson should have wine, but the rampant son has no intestines.

Cold accumulation between umbilicus forgets jealousy, and fingers are stained with fishy fragrance.

Originally, there was a beautiful mouth and a beautiful belly in the world, and the fairy laughed all her life.

Lin Daiyu

The armored commander will never forget him until he dies, and likes to taste the colors of the pile first.

The chelated tender jade is full, with red grease protruding from the shell and fragrant.

What a pity for you, who advised me to help you?

During the festive season, fragrant chrysanthemum is frosty.

Xue Baochai

Guiyin sits in mourning, and Chang 'an looks forward to Chongyang.

There is no latitude and longitude in the road ahead, and the skin is black and yellow in spring and autumn.

Chrysanthemum should also be used when the wine is not fishy, and ginger must be used to prevent cold accumulation.

What are the benefits of falling into the kettle today? Yuepu has surplus grain and millet fragrance.

Bad crab

Lu you

Old friends forget each other for a long time, but sons learn from each other.

Drunk to death, you will never regret it. It seems that you are heartless.

The crab fat drools temporarily, and the wine is bright.

-Lu you

4. Autumn crabs are full of poems, Gui Ai is singing, sitting and lifting, and Chang 'an is looking forward to Chongyang.

There is no latitude and longitude in the road ahead, and the skin is black and yellow in spring and autumn. Chrysanthemum should also be used when the wine is not fishy, and ginger must be used to prevent cold accumulation.

What's so good about dropping the pot today? The moon is empty and the millet is fragrant. -Xue Baochai's "Dream of Red Mansions" back to "Lin Xiaoxiang's poem Wu satirizes and sings crabs", the sisters in the Grand View Garden gathered in the Haitang Poetry Society and ate crabs during the dinner, so Baoyu and Daiyu.

One (Jia Baoyu) would rather have sweet-scented osmanthus shade than pliers, and spilled vinegar on ginger to make him crazy. The gluttonous prince and grandson should have wine, but the rampant son has no intestines.

Cold accumulation between umbilicus leads to forgetfulness, and fingers smell fishy. Originally, there was a beautiful mouth and a beautiful belly in the world, and the fairy laughed all her life.

The second one (Lin Daiyu), commander in armor, will never forget it. He likes to taste the colors first. The chelated tender jade is full, with red grease protruding from the shell and fragrant.

What a pity for you, who advised me to help you? This is a good holiday reward, cool breeze and chrysanthemum cream.

5. A poem related to crabs, "Health Mistakes"

Year: Song Author: Mao Gu

When bass and crabs are getting fatter, it will be a rainy and cool day. Dewdrops are golden and clouds are Pu Tao. It is better to have this day in ancient times, and this drunken gentleman would rather cherish it. Hang up the water curtain and let Qiu Guang in.

Fang's fall is hard to face.

Year: Song Author: Mao Bing

It's hard to make it fall, it's rugged and ridiculous. This is a year of land and Sichuan floating. He also stayed in China for two days with his wife. The purple crab and perch are beautiful, and the weather is cool, just next to the Mid-Autumn Festival. Tonight, I have no one to accompany me. Let's hurry. Fame, talk about ears, and hire Chu for 1000 yuan to seal every household. And strive for things, carefree. Fortunately, the northeast is strange and harmonious. My home is near the mountain, so I have to go back to Hugh instead of wangjinglou.

Chu Yun Qinyuan Spring in June

Year: Song Author: Huang Ji

At the beginning of June, people competed for the public, and the public was not hurt. Remember to fly feathers, the ship belongs to the sea, filled with white water, and entered the battlefield. The surname of the three armed forces takes the public as its life and has the law to tease the public. You still believe, like the pillar of Cui Wei, standing in Qutang. This trip is incalculable. You don't know the taste until you decide. See fish, fat, healthy crabs, happy wives, and wine? Weng Wei will accompany you when the meal is cooked. Why report it to the public? I wish the public a thousand years old. How many people burned Ye Xiang. Lingyan, more famous, is crowned with swords.

6. Poetry about Eating Crabs Eating crabs is a seasonal enjoyment. Li Bai, a poet in the Tang Dynasty, once praised: "Crab claws are golden liquid, and bad mountains are Penglai. And you must drink wine on the platform next to the moon and get drunk. "

Su Dongpo, a great writer in the Song Dynasty, was fond of crabs, and often exchanged poems for crabs: "You can laugh at Wuzhong's greed and obedience, and one poem is exchanged for two sharp groups (crabs, called sharp groups in ancient times)." The literary giant changed two crabs for a poem, triumphant. No wonder, after eating crabs, he sighed: "If you don't eat crabs, you will live up to your vision." .

Huang Tingjian, a poet in the Song Dynasty, likes to eat Yangzhou tribute crab, saying it is absolutely beautiful. There is a poem saying: "Ding Si is ten thousand yuan, and jade is often eaten. I comment on Yangzhou Gong, which is really unparalleled. " He is also familiar with the method of cooking crabs. He thinks crabs are cold and should be mixed with a little ginger. He wrote in Crab Poetry: "If you understand Huatang, you can understand Ginger Orange."

When the autumn wind blows, my friend gave me a full crab. Huang Tingjian, a poet, could not restrain his inner joy and wrote such a poem: "Although mildew enters a woman's smile, taste can solve a strong man's face." Hampton has bound sixteen generations, and he has already felt the vigorous development of wine. "

The thirty-eighth chapter of A Dream of Red Mansions describes the scene of nobles enjoying flowers and eating crabs and writing poems. Baoyu confidently wrote: "Holding crabs is more like sweet-scented osmanthus, and throwing vinegar and ginger is madness. The gluttonous prince and grandson should have wine, but the rampant son has no intestines. . "Then Baochai said," I also managed to compose a song. Write it out and make fun of it. " As the poem says, "Gui sits in the shade and Chang 'an looks forward to Chongyang! There is no latitude and longitude in the road ahead, and the skin is black and yellow in spring and autumn. Wine is used to stink, and chrysanthemums are also used to prevent cold and accumulate ginger. What are the benefits of falling into the kettle today? Yuepu is empty and fragrant. "After reading it, everyone said that this noodle is the swan song of eating crabs.

Yong crab crab Bao Shi (Tang) Pi Rixiu

Everyone who has never crossed the ocean knows that skillful hands can boast thin beauty, and bones are born from flesh. Gui Xiang divided the crabs into bags. Don't be afraid of thunder and lightning, but also know that holding hands is futile, and the sea dragon king is also crazy. Just scratching at the grass.

Pai Wen just went to beg for crabs (Song)

It is known from afar that the Lianshui crab has been frosted in September. Huge gold is heavy, and crabs are fat, white and fragrant. Dust leaves the old country, poetry and wine are sent to other places. What is the fate of Luoyang without western envoys?

In the Song Dynasty, Lu You loved to spit crabs, and wrote, "It is a shame to say that sheep's hoofs are fresh and cooked, and it is a shame to break the crab's navel." The crab's fat has been broken for some time, but the wine is clear. "He said that when he first broke off the fat crab, his mouth was watering and his old eyes showed pliers. This is really an obsession with crabs.

7. A Dream of Red Mansions' poem about crab fat in July was called "Lin Xiaoxiang wins chrysanthemum poems and Xue satirizes crabs" in the thirty-eighth chapter. Sisters in the Grand View Garden gathered in the Haitang Poetry Club and ate crabs during the dinner. Baoyu, Daiyu and Baochai were all interested and each made a crab chant.

One (Jia Baoyu) would rather have sweet-scented osmanthus shade than pliers, and spilled vinegar on ginger to make him crazy. The gluttonous prince and grandson should have wine, but the rampant son has no intestines.

Cold accumulation between umbilicus leads to forgetfulness, and fingers smell fishy. Originally, there was a beautiful mouth and a beautiful belly in the world, and the fairy laughed all her life.

[Note] 1. Hold the claw-hold the crab clip, that is, eat the crab. Bi Zhuo once said to people, "Holding a crab claw in your left hand and a glass in your right hand, patting it gently in a floating wine pool is enough for a lifetime."

This is the happy life of ancient nobles. 2. smash ginger-smash ginger.

3. gluttony-the fierce gluttonous beast in ancient legends, it is often said that people will eat when they are greedy, which is what this means. Wang Sun-refers to himself, borrowing the title in Liu An's Recruit a Hermit in the Han Dynasty.

4. "Run wild"-say crabs. Crabs, known as "warriors", see the crab manual; Also known as "heartless son", see Bao Puzi.

Running wild means walking sideways and acting fearlessly. Ruthless, in addition to the literal meaning, is also used to express disinterest and indifference.

This sentence is a pun, and it is also written as "unreachable" and "unreasonable". Yuan Hao, a poet in the Jin Dynasty, asked the poem "Sending crabs and brothers": "Rogue children have no intestines and are used to the October frost in rivers and lakes."

5. Cold accumulation between umbilicus-Chinese medicine believes that crabs are salty and cold, which will accumulate cold in the abdomen (also written in the novel), so ginger and perilla must be used to solve it. 6. Xiang-synonymous with "fishy".

These two sentences seem to be mixed with their philandering habits. 7. The sentence of "Poxian"-Su Shi (1036-1kloc-01), the word Zizhan, was named Dongpo lay man, and people also called him Poxian, a writer in the Northern Song Dynasty.

Su Shi once wrote poems mocking Meng Jiao, a poet in the Tang Dynasty, who was poor and labored all his life. He compared reading Meng's poems to eating small crabs, saying that he "chewed his paws every day" ("Reading Meng Jiao's Poems"), so he took it for granted. Jia Baoyu's nickname is "much ado about nothing", or deliberately coincides with mine.

The second one (Lin Daiyu), commander in armor, will never forget it. He likes to taste the colors first. The chelated tender jade is full, with red grease protruding from the shell and fragrant.

What a pity for you, who advised me to help you? This is a good holiday reward, cool breeze and chrysanthemum cream.

[Note] 1. Armored eldest brother-metaphor crab's shell and feet. In the Song Dynasty, Chen Yu replied to the emperor's plan to enter the crab: "Inside, Huang Zhong is reasonable, and outside, Ge Jia is natural."

This Qing will enter the phase, and the text will be rampant. "See" Chen Sui Yin slow record ".

2. Hue-Buddhism refers to all tangible things. Borrow it. The crab looks good when it's ripe.

3. The sentence of "fleshy"-that is, "pity your eight-foot fleshy". The last couplet has said that the claws are full of ointment, so this sentence uses the word "Geng" to indicate that the crab feet are fleshy.

Pity, love. Qing, nickname, here refers to the crab.

4. The meaning of this sentence is "Who advised me to drink thousands of cups to help". Wine glasses.

Help love and eat crabs. 5. Here, here.

Good product-refers to crabs. Reward.-reward.

This is the meaning of not living up to expectations and not wasting time. Festival-refers to the Double Ninth Festival.

6. The breeze blows in Guangxi-that is, "the breeze blows in Guangxi". Third (Xue Baochai), Gui is sitting in the shade, and Chang 'an is looking forward to Chongyang.

There is no latitude and longitude in the road ahead, and the skin is black and yellow in spring and autumn. Chrysanthemum is also used to prevent colds and the accumulation of ginger.

What are the benefits of falling into the kettle today? Yuepu spare corn and millet. [Note] 1. Haze cloud gas.

This refers to osmanthus fragrance. 2. Chang'an Temple Mouth-the gluttony of Kyoto.

Eating crabs on holidays is a hobby of wealthy families, so take Chang 'an as an example. It seems to have something to do with the gluttonous prince and grandson.

Looking forward to the Double Ninth Festival-The poems in A Dream of Red Mansions have many obscure meanings, including fifteen poems about chrysanthemums and crabs. It is worth noting that there are three poems about the Double Ninth Festival written by Baochai. Just like the poems such as Clear Tears at the Edge of Wangjiang and The Best Makeup for the Qingming Festival, it seems to be related to the long time that Tan Chun got married later (see her poems such as Picture Book Judgment and Mystery of Spring Lantern). Baochai began to say "Chongyang will meet for a certain period", then said "chatting to comfort Chongyang", and here said "looking forward to Chongyang", which shows "Chongyang".

3. "In front of you" sentence-crabs are rampant, so it doesn't matter whether the road ahead is straight or horizontal. The warp and weft are originally straight lines and horizontal lines on the loom.

4. "fimbriae" sentence-crabs have shells and no skin, and "fimbriae" are in the stomach. The paste of live crabs has two different colors, yellow and black, so the colors are different according to the "Spring and Autumn Period".

In addition, Lippi Chunqiu is an idiom. According to Biography of Chu Jin, Chu is a person who doesn't show likes and dislikes in appearance and refuses to express his approval or opposition casually, but his heart is full of praise and disparagement, so some people say that he has Lippi Chunqiu. Because Jin was named after spring, Jin people avoided it and replaced it with "Yang", so this idiom is also called "Pili Yangqiu".

Later, it is often used to say that people are scheming but taciturn. Empty, black and yellow means that no matter how many designs there are, it is futile, because crabs are inevitably cooked by people.

5. Deodorize-remove fishy smell. Chrysanthemum-refers to the unusual wine you drink, but chrysanthemum wine.

Legend has it that drinking chrysanthemum wine in Chongyang can ward off evil spirits. 6. Sexual cold accumulation-it means that crabs are cold, so you must eat cold accumulation.

7. Drop the kettle-put it in the pot to cook. What's the good-what's the use of rampaging and cheating?

8. Yuepu-a moonlit waterside refers to the original growth place of crabs. Autumn is often marked by "moon" in poetry.

Spare corn and millet fragrance-as far as crabs are concerned, since they are eaten, corn and millet fragrance have nothing to do with them. The Story of the Crab by Lu Guimeng in the Tang Dynasty: "Crabs start in low-humidity places, and come out in autumn and winter, and Jiangdong people climb rice."

In the Song Dynasty, Fu's Book of Crabs said: "At the turn of autumn and winter, the rice beam is enough ... Jiang Shu people call it' crab music'." .

8. The sentence describing the autumn crab in Shanghai is very urgent and original. I didn't, but I have an ancient famous sentence describing autumn crabs:

In August of the lunar calendar, the weather is getting colder. Osmanthus fragrans is fragrant, Jin Juhua is in full bloom, and crabs wandering in rivers and lakes are in the most fertile season of the year. In the eyes of the elegant ancients, nothing is more chic and poetic this season than holding crabs, drinking and enjoying flowers in the back garden in front of a bright moon and rhyming poems.

Mr. Lu Xun has a famous saying about crabs: "People who eat crabs for the first time are admirable. They are not warriors. Who dares to eat? " There is some truth in this statement. Not only does the crab look strange and scary, but its hard shell is like armor. How can a soldier not want to eat its meat? However, after the first person became a warrior because of eating crabs, the second or even the nth person who ate crabs can only be diners, and there is at most a distinction between elegance and vulgarity.

Crab is really a poetic thing. Since Wei and Jin Dynasties, eating crabs in autumn has become a symbol of fashion and elegance. "Shi Shuo Xin Yu" clearly wrote: "Bi Yun:' It is enough to hold wine with crab claws and pat the floating wine pool. ""Since then, eating crabs, drinking, enjoying chrysanthemums and writing poems have become the business of celebrities in autumn.

In A Dream of Red Mansions, Cao Xueqin also spent a lot of time describing the elegance of eating crabs and composing poems in the thirty-eighth poem "Poem of Lin Xiaoxiang grabbing chrysanthemums and satirizing crabs": the novel first wrote Li Wan and Feng waiting for Grandma Hou and Aunt Xue to peel crab meat, and then ordered the maid to take the sweet-scented osmanthus smoked mung bean noodles of chrysanthemums and prepare to wash their hands. Pinger tried to wipe Amber's face with a fishy hand while joking. Amber dodged and rubbed it on Xifeng's face, which caused everyone to laugh. Baoyu, the affectionate seed of Jia family, said, "There is no poem today, so you can't enjoy the laurel with crabs. I have sung it, who dares to do it? " Unexpectedly, Baoyu's poem about crabs was not well written. Later, Xue Baochai's poem said, "After reading it, everyone said it was the swan song of eating crabs." The poem says, "Gui sits in the shade and raises his hand, while Chang 'an looks forward to Chongyang. There is no warp and weft in front of my eyes, and my skin is black and yellow in spring and autumn. Chrysanthemum should also be used when the wine is not fishy, and ginger must be used to prevent cold accumulation. What's the good of falling into the kettle today? Yuepu has a leisurely meal. "

Now the agricultural breeding technology is developed, crabs are not only fat in autumn, but also fat all year round, and some of them are exaggerated. Under this premise, people eating crabs has become a fashion that has passed away. Don't you know that some decent restaurants nowadays don't have spicy crabs and other dishes on their menus? As for writing poems while eating crabs, it has long been an ancient irreversible behavior.

In my opinion, the reason why eating crabs has become a fashion and trend is not that it tastes good, because there are many delicious things today, but few crabs can last for thousands of years. Eating crabs is a slow job and requires excellent leisure. If a person is hungry for three days, he will definitely choose the best spicy crab and a bowl of fried egg noodles. In this way, eating crabs has a premise: full and not hungry. In other words, diners can easily take crab meat out of its hard shell only if they are not hungry (in fact, it takes half a day, but only enough to eat one bite). When Feng Zikai wrote about his father, he recalled that one of his old people's hobbies was to drink yellow wine with a crab for several hours. In fact, the meaning of drunkenness does not lie in drinking and eating crabs, but in the elegance that can be rendered or put on airs. Therefore, when some people want to pick up girls, they often call and say, "I'll treat you to spicy crabs tonight." It's like holding a spicy crab in your hand, people can immediately become petty bourgeoisie white-collar workers.

Zhang Dai, a scholar in the late Ming Dynasty, once wrote a short article about crabs, talking about his elegance when he was young: "Salt-free food is mussels and river crabs. In 10, the crab is as fat as rice and its shell is as big as a plate ... Open its shell, and the paste is greasy and accumulates like jade, which will stick together, although it is not as precious as eight treasures. 1- 10, I made an appointment with my friends and brothers to arrive in the afternoon and cooked crab dishes for six people. I'm afraid of cold and fishy, and I cook it repeatedly. Boil cabbage from fat preserved duck, cow cheese, amber drunk crab, and duck juice like jade rice. Fruit bitter with orange, chestnut with wind, ling with wind. Drink jade jug ice, pit bamboo shoots with military dishes, use Xinyu Bai Hang rice, and wash with Lan Xue tea. With today's thinking, it is really like a celestial sacrifice, drunk and full, and ashamed. "

Zhang Dai was a rich boy in his early years, but in his later years his country was ruined and his hair was thrown into the mountains. In the evening scene where he almost starved to death, this gentleman talked about the crab feast in his early years, which made people feel sad. In any era, if the wind of luxury is so rampant, there is almost no reason not to die.

9. Who knows the ancient poems about crabs? Crab is a treasure among many delicacies in China. Throughout the ages, many literati spit, tasting, chanting and painting crabs, leaving many anecdotes, adding a touch of charm to people's taste of crabs.

Xunzi in the Warring States Period said in "Persuading to Learn": "A crab kneels six times and is caught twice. Those who are not snakes and eels have nowhere to rest, and their hearts are impatient. " Crabs actually have eight knees (eight legs).

But Xun lost a couple inexplicably, perhaps because of a momentary negligence, and he was "impatient." The ancients in our country always thought that crabs were animals without intestines. For example, Ge Hong (Bao Puzi) of the Jin Dynasty said, "People without intestines are crabs.

Li Bai in the Tang Dynasty had a soft spot for crabs, and especially liked to sip crabs with wine. "Crab pincers and golden liquid, bad mountains and Penglai, the platform next to the moon must be drunk." The poetic immortal's hand-in-hand posture is sparse and dizzy, which is found in several poems.

Su Dongpo, a great writer in the Song Dynasty, was fond of crabs, and often exchanged poems for crabs: "You can laugh at Wuzhong's greed and obedience, and one poem is exchanged for two sharp groups (crabs, called sharp groups in ancient times)." The literary giant changed two crabs for a poem, triumphant. No wonder, after eating crabs, he sighed: "If you don't eat crabs, you will live up to your vision." .

Huang Tingjian, a poet in the Song Dynasty, likes to eat Yangzhou tribute crab, saying it is absolutely beautiful. There is a poem saying: "Ding Si is ten thousand yuan, and jade is often eaten. I comment on Yangzhou Gong, which is really unparalleled. " He is also familiar with the method of cooking crabs. He thinks crabs are cold and should be mixed with a little ginger. He wrote in Crab Poetry: "If you understand Huatang, you can understand Ginger Orange."

In the Song Dynasty, Lu You loved to spit crabs, and wrote, "It is a shame to say that sheep's hoofs are fresh and cooked, and it is a shame to break the crab's navel." The crab's fat has been broken for some time, but the wine is clear. "He said that when he first broke off the fat crab, his mouth was watering and his old eyes showed pliers. This is really an obsession with crabs.

Song Gao Rusun: "The west wind sends cold out of the lake field, and a dream falls in the spring;" Xiejia is as soft as jade, and the cream is still purple Xia Jian; The soul is fascinated by the willow beach and the moon, and the old Songjiang urn is in the sky; It is not greed, it is to spread the taste to people. " It is not so much a poem as a wonderful riddle. Have you ever eaten drunken crabs? In rural Ye Fu, a silly crab climbed into a wine jar. The drunken crab did a good thing and invented a rare dish for mankind-drunken crab, haha! "pass on the taste to people." The riddle poem about crabs is Pi Rixiu's poem "On Crabs", which reads: "You were known before you swam in the sea, but bones were born from meat. Mo Dao is not afraid of thunder and lightning, and the sea dragon king is also crazy. " Write down the madness of crabs on paper.

Xu Wei, a great painter in the Ming Dynasty, has a delicate observation of crabs, and the crabs in his works are lifelike and priceless. His poem "Painting a Crab" is vivid and vivid: "Jiangcun Crab is cooked and fat, and its claws are as blue as mud." Open the paper and you should be able to see Tuan Tuan Dong Zhuo's navel. "

Li Zhi, a philosopher in the late Ming Dynasty, was called "the crab fairy". Let's see what the most affectionate person said to the crab. "This crab is fresh and fat, sweet and greasy, as white as jade and as yellow as gold. I have achieved the ultimate in color and fragrance, and I can't get anything. " He once said to the crab, "I am addicted to this life. Every year when crabs don't come out, I save money and so on. Because my family laughed at me as a crab, they called my money to buy it. " It can be seen that he relishes the seclusion of eating crabs and enjoys it! It is worthy of being a "crab fairy"!

Zheng Banqiao, a painter in the Ming Dynasty, compared the crab in his eyes to "eight claws are wild and two claws are dancing". Who knows that my stomach is empty and I drink alcohol with ginger vinegar. " Crazy crabs, no matter how overbearing, will only be the stomach of diners in the end.

Li Yu, a playwright in Ming Dynasty: Crabs are my life, and I have been addicted to them all my life. Li Yu claims that crabs are my life, and I have been addicted to them all my life. Since the crab delisted from the market last year, it has been saving money for waiting, calling its money "money for life". From the day when crabs went on the market to the end of the market, his 749 vats were filled with crabs and fattened with egg whites. He doesn't eat crabs every day, because he is worried that the season is not sustainable, and he will marinate drunk crabs with Shaoxing carved wine for winter consumption.

10. Who knows that ancient poetry about crabs is a treasure among many delicacies in China?

Throughout the ages, many literati spit, tasting, chanting and painting crabs, leaving many anecdotes, adding a touch of charm to people's taste of crabs. Xunzi in the Warring States Period said in "Persuading to Learn": "A crab kneels six times and is caught twice. Those who are not snakes and eels have nowhere to rest, and their hearts are impatient. "

Crabs actually have "eight knees" (eight legs), but Xun somehow lost a pair, perhaps because of a momentary negligence. The ancients in our country always thought that crabs were animals without intestines. For example, Ge Hong (Bao Puzi) of the Jin Dynasty said, "People without intestines are crabs.

Li Bai in the Tang Dynasty had a soft spot for crabs, and especially liked to sip crabs with wine. "Crab pincers and golden liquid, bad mountains and Penglai, the platform next to the moon must be drunk." The poetic immortal's hand-in-hand posture is sparse and dizzy, which is found in several poems.

Su Dongpo, a great writer in the Song Dynasty, was fond of crabs, and often exchanged poems for crabs: "You can laugh at Wuzhong's greed and obedience, and one poem is exchanged for two sharp groups (crabs, called sharp groups in ancient times)." The literary giant changed two crabs for a poem, triumphant.

No wonder, after eating crabs, he sighed: "If you don't eat crabs, you will live up to your vision." . Huang Tingjian, a poet in the Song Dynasty, likes to eat Yangzhou tribute crab, saying it is absolutely beautiful. There is a poem saying: "Ding Si spends thousands of dollars, and jade is often eaten. I commented on Yangzhou tribute, which is really unparalleled.

"He is also familiar with the method of cooking crabs. He thinks crabs are cold and should be mixed with a little ginger. He wrote in "Crab Poetry": "If you understand Huatang, you can understand Ginger Orange. "In the Song Dynasty, Lu You loved to spit crabs, and wrote," It is a shame to say that sheep's hoofs are fresh and cooked, and it is a shame to break crab's navel.

The crab fat drools temporarily, and the wine is bright. "He said that when he first started breaking fat crabs, his mouth was dripping with water and his eyes were lit with pliers. This is really an obsession with crabs.

Song Gao Rusun: "The west wind sends cold out of the lake field, and a dream falls in the spring;" Xiejia is as soft as jade, and the cream is still purple Xia Jian; The soul is fascinated by the willow beach and the moon, and the old Songjiang urn is in the sky; It is not greed, it is to spread the taste to people. " It is not so much a poem as a wonderful riddle. Have you ever eaten drunken crabs? In rural Ye Fu, a silly crab climbed into a wine jar.

The drunken crab did a good thing and invented a rare dish for mankind-drunken crab, haha! "pass on the taste to people." The riddle poem about crabs is Pi Rixiu's poem "On Crabs", which reads: "You were known before you swam in the sea, but bones were born from meat.

Don't say it is heartless, even if it is afraid of lightning, the sea dragon king is also on the rampage. "The shape of the crab on the rampage from the page.

Xu Wei, a great painter in the Ming Dynasty, has a delicate observation of crabs, and the crabs in his works are lifelike and priceless. His poem "Painting a Crab" is vivid and vivid: "Jiangcun Crab is cooked and fat, and its claws are blue as mud.

Turn over the paper and you should be able to see Tuan Tuan Dong Zhuo's navel. Li Zhi, a philosopher in the late Ming Dynasty, was called "the crab fairy".

Let's see what the most affectionate person said to the crab. "This crab is fresh and fat, sweet and greasy, as white as jade and as yellow as gold. I have achieved the ultimate in color and fragrance, and I can't get anything. " He once said to the crab, "I am addicted to this life. Every year when crabs don't come out, I save money and so on. Because my family laughed at me as a crab, they called my money to buy it. "

It can be seen that he relishes the seclusion of eating crabs and enjoys it! It is worthy of being a "crab fairy"! Zheng Banqiao, a painter in the Ming Dynasty, compared the crab in his eyes to "eight claws are wild and two claws are dancing". Who knows that my stomach is empty and I drink alcohol with ginger vinegar. " Crazy crabs, no matter how overbearing, will only be the stomach of diners in the end.

Li Yu, a playwright in Ming Dynasty: Crabs are my life, and I have been addicted to them all my life. Li Yu claims that crabs are my life, and I have been addicted to them all my life. Since the crab delisted from the market last year, it has been saving money for waiting, calling its money "money for life".

From the day when crabs went on the market to the end of the market, his 749 vats were filled with crabs and fattened with egg whites. He doesn't eat crabs every day, because he is worried that the season is not sustainable, and he will marinate drunk crabs with Shaoxing carved wine for winter consumption.