Are there any delicious foods in Changchun that foreigners can't appreciate?

To answer, Changchun cuisine belongs to Hebei cuisine and is also a typical northeast cuisine. Therefore, many southerners still like it, but some dishes are unacceptable to some people. Ask their friends in the south. Some people may not accept it. If you have different opinions, you can talk about it.

1, eat garlic and green onions raw.

We Changchun people especially like stuttering garlic because barbecue is necessary. Eating meat and garlic will increase nutrition by half. In the past, almost all restaurants had garlic on their tables. Later, garlic was expensive, so you had to find the owner of a small restaurant to give it to you. Eating pasta at home, such as noodle soup, especially when you have a cold, add garlic cloves and sweat all over, and you will be half better.

We Changchun people especially like to eat pickles. In pickles, onions are essential. It can be rolled into pancakes and eaten raw or dipped in soy sauce. There are other fresh vegetables, such as lettuce and cucumber, which we also eat with soy sauce. Then our friends in the south can't stand it, can they? Because southerners generally like cooked food, and onions are also used as accessories and will not be eaten directly as vegetables.

2. Bake a rough egg and a real egg.

Changchun Dehui's baked hairy eggs are quite famous. Many people like to eat hairy eggs, regardless of men, women and children. Dehui's hairy eggs make many people flock to them. Especially after dinner in summer, no matter whether you have finished drinking Dehui Daqu or just finished eating at home, no matter where you meet, you should roll a few strings, blow a few bottles of beer into the bottle, take off your sweaty T-shirt as soon as you drink it, and fight with bare arms. That kind of delicious food, called roasted hairy eggs and roasted real eggs, comes from Dehui and is everywhere.

Although hairy eggs have a strong taste, they are still delicious for "good" people. Some experts say that hairy eggs are rich in hormones such as chorionic gonadotropin, estrogen and progesterone. Long-term consumption will lead to endocrine disorders, and it is easy to make children precocious or feminize men. In addition, hairy eggs contain many toxic substances and harmful bacteria, so it is not advisable to eat more.

3, blood sausage blood sausage sounds bloody, but it tastes delicious. Changchun has four distinct seasons. It's freezing in winter and covered with snow. Nothing is warmer than eating a bowl of steaming white meat and blood sausage. The white meat slices have a strong taste, and the crimson blood sausage is chewy. Take a sip of soup, sour, and nourish the whole body from the stomach to the heart.

4, sauerkraut

Southerners marinate meat to resist the deterioration caused by high temperature, while northerners marinate vegetables to cope with the lack of vegetables in winter. In the past, large and small tanks appeared indoors and in the corridor in winter, which was sauerkraut. It is made of fresh cabbage and salt, and sometimes the whole family goes into battle together and is handmade. Although fresh vegetables can be eaten all year round now, pickled sauerkraut is a habit that has been continued in Northeast China. After all, sauerkraut buns are delicious!

(xtm)