Delicious words in Japanese cuisine

"Sushi" —— A Treasure in Japanese Cuisine

Sushi is one of the most popular foods in Japanese cuisine, which consists of high-quality sashimi and special rice. Sushi is a healthy diet with high protein and low fat, and it has good color, smell and taste. When eating sushi, you can dip it in vinegar and soy sauce to improve the taste. It can also be served with juicy egg rolls, sour and sweet plums, delicious mustard and basil.

Besides delicious sashimi, sushi has different tastes and types. For example, vegetarian sushi, crab sushi, eel sushi, purple vegetable rolls and so on are all mouth-watering foods. In Tokyo, a popular form called Zhuan Sushi has spread all over the world. In this sushi restaurant, sushi will be loaded by machines and presented in an inexpensive way.

In a word, sushi is a popular food in Japanese food. The unique taste of sushi and precious sashimi arouse our appetite for food, and let us know more about the diversity and tradition of Japanese food culture.