As long as you keep this in mind when frying steak at home, the steak will be as tender and juicy as any other restaurant.

As a stay-at-home mother, it is essential to be able to cook delicious meals for your children. Sometimes, in order to make your children eat more, you will cook various creative delicacies in different ways, which invisibly makes you a lot better. I am good at cooking, but what surprised me was that I, who only knew how to cook home-cooked meals, actually learned how to cook steak for my son. Maybe this is what people often say, "Being a mother is strong." After having a child, I really learned how to cook steak. learned a lot.

Black pepper red wine steak

Nowadays, people have abundant material conditions and have higher and higher requirements for the quality of life. This is reflected in the diet, that is, eating is no longer just about filling up. , but to eat well, to express your artistic conception, and to express your mood. Even children nowadays are particularly keen on Western restaurants. Sometimes I can’t figure out whether my son likes steak or Western restaurants. In short, everyone I always go to a Western restaurant to eat steak on weekends.

Black pepper red wine steak

But steaks in Western restaurants often cost hundreds of dollars, and the portions are small, so I learned to cook steaks at home. One hundred dollars can buy more than two kilograms of beef. For the price of a steak for a child in a Western restaurant, you can cook it at home for the whole family. Today I will share with you how to make a family version of steak. Fry the steak at home. As long as you remember this, the steak is tender and juicy, no better than in the West. The restaurant is poor.

Black pepper red wine steak

Black pepper red wine steak

Ingredients

Two pieces of rib eye steak (about 600g), black peppercorns 5g, 10g garlic, 20g butter, 50ml red wine, 2g salt

Method

1. Clean the purchased steak, put it in a fresh-keeping bag, and break the ribs with a meat mallet. , so that the meat will be more tender and will not shrink when fried.

Pound the steak and break the ribs

2. Sprinkle freshly ground black peppercorns and garlic slices on both sides of the steak, then pour in red wine and marinate for 30 minutes until the red wine is enough to cover 1/3 of the steak is enough. What needs to be noted here is that when marinating, do not add salt first. Add salt before the steak is put into the pot. Avoid adding salt too early, which will cause the water in the beef to analyze out and the steak will taste very bad. Old, many people don't pay attention to this, so the steaks they cook are always not as delicious as those cooked by chefs in Western restaurants. If you fry the steaks at home, as long as you remember this, the steaks will be tender and juicy, and they don't have to be inferior to those cooked by Western restaurant chefs.

Marinate Steak

3. Put a piece of butter in a flat-bottomed non-stick pan. After the butter melts, add the steak and turn it every 15-20 seconds, about 4 ——After 6 minutes, the steak will be cooked, take it out and put it on a plate. The steak fried in this way is crispy on the outside and tender and juicy on the inside. The specific time depends on your preference. If you like tender steak, fry it for 4 minutes. If you like older steak, fry it for 6 minutes.

Fry the steak

4. Pour the marinated steak juice into the pot, add a little water starch to thicken it, and when the soup thickens, pour it on the steak. It can also be paired with side dishes and staple foods such as onion rings, broccoli, French fries, and pasta. In order to create the same effect for your children as in a Western restaurant, you can also arrange the plate appropriately.

Black Pepper Red Wine Steak