Yangmei is so small that everyone loves it!

Myrica rubra is the fruit of Myrtaceae, also known as Shengshengmei, Tianzhu and vermilion. Its edible and medicinal value is very high, and it is distributed and planted in East China, Guangdong, Guizhou and other regions.

Myrica rubra is round and covered with soft thorns. After maturity, the small thorns will gradually disappear and become soft and delicate when eaten in the mouth. At each stage of bayberry growth, the color is different, from light red to deep red, and finally gradually turns black. Of course, it's not really black, just because the red one is over. When you put it in your mouth, you can feel the juicy pulp filling the whole mouth.

Myrica rubra is sweet and sour, warm in nature, and has the functions of quenching thirst, promoting fluid production, nourishing five internal organs, clearing stomach, eliminating ulcer and eliminating pathogenic factors. Decocting with water can cure phlegm, diarrhea and vomiting. Soaking Myrica rubra in white wine can promote gastrointestinal peristalsis and help human digestion.

Excellent recommendation: Yangmei wine. Soak mature and immature bayberry in Chinese liquor for several days. Take 2-3 capsules before or half an hour after meals, which can stimulate appetite and promote digestion, and also relieve symptoms such as abdominal distension and diarrhea.

Myrica rubra water chestnut Myrica rubra nourishes the stomach to quench thirst, and water chestnut clears heat and cools blood. At the same time, they are rich and comprehensive in nutrition and beneficial to human health. In addition, it also has the effect of relieving copper poisoning.

Myrica rubra Mung Bean Soup Boils mung beans and Myrica rubra together with clear water, which can be said to be a "holy product" for quenching thirst and relieving summer heat in summer! Has the effects of invigorating spleen, stimulating appetite, and removing pathogenic fire and toxic materials.

Bayberry jam. Prepare bayberry, crystal sugar, salt and other ingredients, remove the core of bayberry, wash it in salt water, then put plum meat in a pot and add crystal sugar, and cook it with low fire until it becomes sticky. Bright color, known as "agate in fruit". Usually, waxberry jam can be spread on bread and cakes to eat.

Tips: Although the general population can eat bayberry, it is not suitable for eating more. Especially after raining, Myrica rubra contains a lot of water, and excessive consumption is harmful to human health.