How to eat and prepare soba noodles

Buckwheat noodles can be made into scallion oil noodles. The specific method is as follows:

Ingredients: 100g buckwheat noodles, 50g scallions, 1 spoon dark soy sauce, 2 spoons light soy sauce, appropriate amount of salt .

1. Wash the green onions, cut into sections and shake dry.

2. Heat oil in a pan. When the oil is hot for five minutes, put the onions down and fry over low heat until the surface is slightly yellow.

3. Add 2 spoons of light soy sauce, 1 spoon of dark soy sauce, appropriate amount of salt, and stir evenly.

4. Put water in the pot. After the water boils, add noodles.

5. Add the cooked noodles to the prepared cold boiled noodles.

6. Pick it up, drain it, and put it into a bowl.

7. Add the boiled scallion oil and stir evenly.