The similarities and differences between cinnamon tea and narcissus tea

It’s not long since I drank rock tea. Let’s talk about the difference between narcissus and cinnamon. Tea oil lovers, please give me some advice.

The two prerequisites are Narcissus and Cinnamon, which are half rock or full rock.

1. The strands of Narcissus tea are thicker and the strands of cinnamon are slightly shorter. As an aside, the cords of Phoenix Dancong are longer but thinner, and the taste of tea soup is completely different from rock tea. Put the dry tea leaves in the palm of your hand, breathe in and smell the fragrance. There seems to be little difference between the three.

2. The aroma of cinnamon is overbearing, and the tea soup stimulates the taste buds after entering the mouth. Hold the tea soup in your mouth and taste it with the tip of your tongue. There will be a feeling of acupuncture on the tip of your tongue. Wuyi people call this convergence. After soaking, the lids of bowls and cups will have a floral and fruity aroma. It quickly returns sweetness in the mouth and makes the mouth and tongue salivate. Once soaked in cinnamon, the aroma will remain in your mouth for a long time, and the pins and needles on the tongue will linger for a long time.

3. When Narcissus enters the mouth, there is no obvious acupuncture sensation on the tip of the tongue. The lid of the cup is fragrant and the fragrance of tea is more tranquil. The entrance of the tea soup also quickly returns to sweetness and promotes body fluids, and the tea soup is softer. To use a Wuyi person's description, the tea soup is very smooth, and it seems that there is no need to swallow, the tea soup will slide into the throat by itself.

The so-called fragrance is not as fragrant as cinnamon, and the alcohol is not as rich as narcissus. This is how you should experience it.

I love rock tea and am addicted to it. . Please give me some advice and exchanges.