Sentences praising food

When we eat delicious food, we should not hesitate to praise it. Please look at the following sentences praising food!

Tofu Xihongxing Soup: Cut tofu into finger-sized pieces, cut into pieces in Xihongxing, heat the pot with oil, pour tofu, add a little salt, chicken essence and monosodium glutamate to the pot, cook for 3 minutes, then pour it into Xihongxing to boil and put it into the pot.

I like the cheesecake here very much. I decided to order one for my friend on her birthday. The white cream is piled with all kinds of fruits, and the blank space is covered with chocolate, and all kinds of fruits are put in it. Is this a good idea? The original taste is still very good, and the feeling of melting in the mouth.

3. Small mess, small, thin skin, as long as you scoop it into boiling water, you can put it in a bowl and have a bite. It's delicious! I brought a water bottle and poured boiling water into the teacup. Suddenly, the Longjing tea in the water is like thousands of small fish flying up and down. It's so beautiful.

Citrus is a specialty of sea salt. There is a golden moon in the orange peel. They live in the same house.

5. The green color in steamed dumplings is as thin as paper, just like jade. With a gentle bite, the skin is broken, and the dishes made of shrimp, leeks and eggs are refreshing and moist. After eating it, my mouth is still full of shrimp smell, which is really delicious.

6. Those candied haws are red and shining in the sun. I don't know how many children yearn for them.

7. Life, like food, is a separate enjoyment, and it is difficult to have a public judgment standard. Everyone says that someone is very nice and definitely worth marrying, but you just can't fall in love. What's the use? Beauty is in the eye of the beholder, which is the greatest truth. Each of us has our own living habits, just like gears are interlocking. Therefore, the best is nothing more than what you love and what is best for you, and that's all.

8. "300 lychees a day, you might as well grow into a Lingnan person." Su Shi likes to taste tea, and he often praises tea in his poems. "Baiyun Peak has two new flags. Grain Rain's" Never Good Tea Like Beauty "and another poem" Spring "describe the scenery of tea gardens full of mountains outside Hangzhou.

9. A man who broke up, that is, food that went bad overnight, has a good memory, but it is very sad and harmful to eat. Since you are passing by, you must refuse to eat grass again, because there are a lot of fresh grass in front of you. Those ex-boyfriends will regret it only if you move forward resolutely.

10. Zongzi is a green reed leaf wrapped with pure white glutinous rice and red dates. Peel off the reed leaves after cooking, and it seems that there are still a few bright red agates embedded in the rice ball, which is very beautiful.

1 1. "Whispering silently to break the snow" and "I don't feel completely empty" describe the superb skills of chefs in the Tang Dynasty in processing raw fish and the warm scenes of diners vying for food.

12. Small mess, small, thin skin, as long as you scoop it into boiling water, you can put it in a bowl and eat it. It's delicious!

13. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will enter your insides, making your mouth water "three thousands of feet".

14. "Xinjin has no leek yellow, and the color is more than three feet like goose yellow. The meat in the east gate is unique, and the fat is not reduced. " "The motherland is infinitely good, and the hometown elders are not poor. When a light cloud comes out of the hole, it will smell like hometown. " "When I'm full, I'll fry chamomile."

15. Watermelon is not only delicious, but also delicious. Remove the green skin and leave the white part. Cut it into pieces and fry it. It is really a delicious side dish.

16. The salted duck skin is white and tender, fat but not greasy, delicious, fragrant, crisp and tender.

17. Up close, jiaozi, which is white and tender, is full and moist. Well, it looks very delicious. You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched. You can clearly see the pure soup inside through the skin.

18. Wenzhou is mostly associated with the electric appliance capital and the myth of wealth. Under the aura of rapid economic development, the clear Oujiang River probably contains all the happy memories of children's childhood, and the smell of braised fish and dried fish echoing in the alley will still blow with the wind, which constitutes all my homesickness.

19. Sponge cake rolls are soft and smooth, with a faint orange flavor, and have a happy taste in the mouth.

20. Full chocolate cake is not the most dazzling and eye-catching, but it is always favored by loyal fans. Attractive chocolate taste; Soft and sweet, the perfect all-chocolate cake can withstand all kinds of tastes. The curved chocolate pattern complements the name of the cake.

2 1. Watermelon is full of treasures. Watermelon peel can be fried as a dish, melon pulp can quench thirst and clear fire, and melon seeds can also be fried and eaten in leisure. Watermelons are not all treasures.

22. Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat".

23. Then eating noodles is also very particular. Handmade noodles are usually served in soup and noodle bowls respectively. When eating noodles, put the noodles in the soup bowl with chopsticks before eating. This kind of noodles is thin and long, soft and tough, clear and spicy, and spicy contains a faint fragrance. As someone once commented: "A bowl of Qingyang minced meat noodles is better than a living fairy when eaten in the mouth". Nowadays, Qingyang noodles with minced meat have become fashionable pasta for breakfast in urban and rural restaurants, which is an indispensable delicacy in people's lives.

24. The chicken soup cooked by my mother is white, delicious, salty and delicious. Every time my mother cooks chicken soup, I take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it and swallow it.

25. "Frosted vegetables are light and sweet, and spring seedlings are tender. You can cook it when you come back, without adding half a baht of salt cheese. " He summed up the choice of vegetables without seasoning, which tasted fresh.

26. Rich and smooth chocolate and cream, coupled with crispy ginger biscuits, have a rich and vivid taste. Paired with a cup of sweet fruity black tea, it has a fresh taste, charming color and rich fruity fragrance, which makes people relaxed and happy.

27. The skin of the soup dumpling is very thin, even transparent. Open your mouth and take a bite. The delicious juice inside will flow into your mouth and take a bite of the meat ball soaked in juice. Not fat or greasy, the entrance is smooth ... that's so beautiful!

28. Hoo-whimpering steaming tofu, I can't wait to swallow it. When I was a child, my gluttony for tofu was still so clear. I think it is the best food made of starch. Or stir the starch with water into wheat paste, put it in a hot pot, gradually turn white and black, cut it into strips and cook it, and add the seasoning chopped green onion, which makes the entrance smooth and is also a delicious food. I have seen my mother stir half a bowl of starch and a little water into dough in a hot pot and then cut it into fish balls. After cooking, it is a little smoother and a little more tenacious. How unforgettable!

29. Strange Boat-fruited Sterculia Today, Mr. Bi showed us a seed. It is as big as torreya grandis, as big as cantaloupe, brown in color, wrinkled to the touch and not as smooth as torreya grandis. It smells sour, like sour plum. Teacher Bi said it was boat-fruited Sterculia.

30. "Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I am as full as he hates, and I don't know why I want to eat chicken and dolphins. " In his opinion, these vegetables are more delicious than chicken, duck and fish. Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup."

3 1. I took a water bottle and poured boiling water into the teacup. Suddenly, the Longjing tea in the water is like thousands of small fish flying up and down. It's so beautiful.

32. I always look at grandma's busy figure, watching those duck tongues, duck feet and chicken feet change under grandma's hands until they are put into the stew pot. I always lie by the fire and smell the more and more fragrant halogen. The advantage of keeping it around is that when the stew is ready, grandma always picks up a duck's paw, puts it on her mouth and blows it gently, and then puts it in my mouth: "Have you tasted it, greedy boy?"

As long as you eat soft cheesecake, you won't feel depressed. Soft and fragrant, it is the best small gift to comfort yourself or treat yourself!

This watermelon is big and round, like a big ball. Its skin is green with a black pattern on it. When I cut the watermelon, I immediately exposed the red flesh. At the same time, I saw black melon seeds embedded in the pulp. At this time, I was so greedy that I wanted to take a bite to quench my thirst.

35. China's eight major cuisines, each with countless famous dishes, have their own characteristics and make people salivate.

36. Delicious but poisonous puffer fish has also become his usual and new delicacy. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet. Artemisia sphaerocephala has short reed buds all over the ground, which is the time for puffer fish to go up. " This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious.

37. I'll tell you some vegetables. I don't know if you like it or not. Stir-fried potatoes: shred potatoes, soak in water for five minutes, wash off the starch on the surface, and shred one pepper. Heat oil in a pot, add shredded potatoes and peppers and stir fry, add a little salt, vinegar, chicken essence and monosodium glutamate. Stir-fry and plate.

38. China cuisine is known as four flavors and eight cuisines. The four flavors are Shandong cuisine, Sichuan cuisine, Cantonese cuisine and huaiyang cuisine. The eight major cuisines generally refer to Shandong cuisine, Sichuan cuisine, Hunan cuisine, Jiangsu cuisine, Zhejiang cuisine, Anhui cuisine, Guangdong cuisine and Fujian cuisine.

39. The pink cake comes from the bright and fresh pink of nature, smeared on lovely flowers, and the brilliant butterfly stops gently. Not a fairy tale, but better than a fairy tale. The pleasing art has been brought into full play.

40. Cantonese cuisine consists of three local flavors: Guangzhou cuisine, Chaozhou cuisine and Dongjiang cuisine. Guangzhou cuisine includes famous dishes from the Pearl River Delta, Zhaoqing, Shaoguan and Zhanjiang. It has the widest area, complicated materials, fine selection of materials, superb skills, good at changing, exquisite flavor, clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. Try to be light in summer and autumn, rich in winter and spring, good at stir-frying, and need to master the temperature and oil temperature. Chaoshan cuisine belongs to Fujian, and its language and customs are similar to those of southern Fujian.

4 1. Grandma's best craft is to make a platter of stewed vegetables, which is also indispensable for wedding banquets in Jiangsu and Zhejiang provinces. Every time my grandmother and I go to help the kitchen, she always brings her secret pot of marinade, and my task is to proudly hold this little blue tile behind me, just as I am also the most indispensable chef at the wedding reception. Maybe it was at that time that I planted my childhood dream of becoming a chef.

42. When you cut it with a knife, you can see the bright red melon meat. There is not a seed in it. Before eating, you can smell a faint fragrance. When you take a bite, your lips and tongue are stained with bright red juice at the same time. It's sweet and delicious, which makes people love it more and more. Frozen watermelon is sweeter and more delicious than the one you just bought. It's really a good fruit to relieve summer heat.

43. The skin of the soup dumpling is thin and even bright. Open your mouth and take a bite. The delicious juice inside will flow into your mouth and take a bite of the meat ball soaked in juice. Not fat or greasy, the entrance is smooth ... that's so beautiful! Bright red dates are like the twinkling stars in the sky, blinking naughty eyes one by one.

44. Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade color is even when rubbed by hand, and blue oil is light yellow and deep. Sleeping at night knows the weight of spring, and it is flat and beautiful. " In just 28 words, the characteristics of uniform, bright and crisp rice cakes and the image that looks like a beautiful year circle are outlined.

45. Stinky tofu is "hospitable". She always fills the surrounding air with a strong fragrance, which makes people sneak a sneak peek.

46. After tasting camel meat, we came to the two generations of love barbecue shop. These Xinjiang boys are really interesting! Wearing a Uighur hat and a moustache of Avanti, it's so cute! But what attracted me most was the giant mutton string. Roast mutton gave off an attractive smell and sucked all the bugs out of my stomach. I couldn't help sticking out my tongue and licking my mouth and swallowing it.

47. When I come to Qingyang today, I can't help but introduce our Qingyang cuisine. Qingyang has a long history of food culture, including mutton from Huanxian, sugar cakes from Zhenyuan, sugar doughnuts with water and Zhengning tofu, as well as buckwheat noodles, fried lobster sauce, pig blood enema, Ranmian, potato Bula, hemp buns, stir-fried jiaozi, sorghum rolls, bean jelly, soft oats, earthen warm pots and so on. Moreover, Qingyang snacks won the title of "Gansu Famous Banquet" with its unique local flavor at the first food festival in Gansu, China.

48. "When visiting Tang 'an rice and wheat for the first time, never lose Hu Mei carving. As big as amaranth, as white as jade, as slippery as a spoon, and fragrant. "Coix seed is as big as amaranth (chicken head meat) and its white, smooth and fragrant characteristics are very distinctive.

49. When cream falls in love with cheese, fragrant love is immersed in silky cheese, but it is blocked by fate because of the same root, so this love is a little less sweet and a little more sour. Fortunately, the spread of acacia beans has made the originally bleak love infinitely warm.

I got into the crowd as soon as I got off the bus. A thick sweet smell came to my face, and suddenly, I was going to fall down. Looking intently, it turned out to be white cotton candy. Ah, I really want to have a taste! Teacher Zhuge seemed to have guessed my mind and bought me one at once. I couldn't wait to say thank you, so I bit it. "Well, it tastes really good!"

5 1. We feel very strange, so how can a small one become the sea? At some point, Mr. Bi put the boat-fruited Sterculia into a transparent cup and filled it with boiling water. After a while, the boat-fruited Sterculia grew a little hair, then the water turned yellow slowly, then the boat-fruited Sterculia became bigger, and finally the boat-fruited Sterculia filled more than half a cup.

52. The starch in the plaque has been washed away for a long time, but the sunshine in the yard only stayed for a few hours. It has been a long time since I moved in and out. Radish slices are newly cut, and white slices are spread on the door panel, which are elliptically printed on the mud like light beams leaking from cracks in small tile houses, mottled and layered. There are also carrots cut into strips, which look like whitebait flashing on the sparkling lake.

53. "When there is a bright moon, ask the sky for wine", "If you don't have enough to drink, your taste will last for a long time", and "If you enjoy wine occasionally, always hold an empty glass".

54. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful people cook fish heads", and "Yangzhou fresh bamboo shoots cook with shad in the spring breeze in early March." "Only the perch is free to eat, and the official is getting it back."

55. Following the crowd, we came to the Mongolian barbecue area. This place is really interesting! Smoke billowed from the kitchen, and the waiters dressed in various Mongolian costumes danced while barbecuing. They are very happy. Watching, I couldn't help twisting my body and jumping up. There is so much meat here, including beef, mutton, pork and even camel meat! I have never eaten camel meat. I wonder what it smells like. I really want to have a taste!