What does vegetable cake mean?

Vegetable cake is a traditional food, which is mainly popular in northern China. Its method is very simple, that is, mixing flour and vegetable leaves into dough, then rolling it flat to make cakes and frying it. Vegetable cakes are cheap, nutritious and delicious, so they are deeply loved by people. However, vegetable cakes also have special meanings, sometimes used to describe someone or something, such as "he is really a vegetable cake and can't do anything."

To make a delicious vegetable cake, you need to prepare flour and various vegetable leaves, such as spinach leaves, leek leaves, cabbage leaves and so on. After washing these leaves, cut them into filaments. Add a proper amount of salt and sugar to the flour, then add the cut vegetable leaves and stir evenly to form a dough. Take out a proper amount of dough, fry it in a hot pot, and you can eat vegetable cakes with rich flavor and good color and fragrance.

The nutritional value of vegetable cakes is very high. It is rich in protein, carbohydrates, fats, minerals, vitamins and other nutrients. Among them, vegetable leaves are rich in vitamin C and vitamin E, which helps to improve human immunity and promote metabolism. In addition, protein in vegetable cake is also one of the important nutrients needed by human body, and it also plays a great role in cell division and repair, bone growth and regulation of body metabolism. Therefore, eating vegetable cakes in moderation is very beneficial to our health.