Composition on the first day of Dragon Boat Festival

In daily study, work and life, everyone has tried to write a composition, through which we can gather our scattered thoughts together. There are many points for attention in composition. Are you sure you can write? The following is my composition on the first day of Dragon Boat Festival. I hope it helps you.

On the first day of the Dragon Boat Festival, 1, the strange fragrance of wormwood wafted in waves, so fragrant and tempting. Ai is hung in front of every household, and it's the annual Dragon Boat Festival. At this time, my kind grandmother will feed jiaozi.

Every year during the Dragon Boat Festival, grandma will make preparations in advance to make my favorite red bean paste zongzi. Grandma has been spending a lot of energy making stuffing, and it took a long time to cook, filter and stir-fry, but grandma was still so happy when she made this part, and I was in a panic. Grandma has been telling me the origin and story of the Dragon Boat Festival, while making zongzi. Xiaozongzi is so obedient in grandma's hands, but the zongzi I wrapped has been laughing at me with its big mouth open, one after another, and none of them can barely qualify. I didn't start a long journey until this part of zongzi was invited to the pot by grandma one by one.

Wait a minute. Long time no see. I don't know how many hours have passed, but the zongzi is still not cooked. At this time, I am like Garfield waiting for lasagna to come out, and I can't wait to eat zongzi right away. Suddenly, I heard the sound of zongzi coming out of the pot. I immediately went to see zongzi. Zongzi was picked out by grandma one by one and soaked in cold water. Later, grandma unhurriedly put zongzi into the bowl. I didn't take my time like my grandmother did, but I reached for it. As a result, my hands were all red and almost swollen. Looks like we'll have to use chopsticks to clamp it. I picked a zongzi and put it in my bowl. I peeled it off and tasted it. A sweet smell suddenly stuck on my tongue. This made me immediately understand that there are not only glutinous rice and red bean paste in zongzi, but also grandma's full love.

Grandma's zongzi is not in the supermarket, and it's different. I like Dragon Boat Festival, and I also like to eat zongzi made by my grandmother. I hope grandma can make me such delicious zongzi every time.

On the first day of Dragon Boat Festival, composition 2 "The road is long, but it's Xiu Yuan, so I will go up and down for it".

I only learned today that this famous saying was written by Qu Yuan, a great patriotic poet. I also know why people eat zongzi on the Dragon Boat Festival and why people put moxa sticks in the dragon boat race. I also know that the Dragon Boat Festival is closely related to the story of Qu Yuan.

A long time ago, people competed to row dragon boats, because they wanted to find Qu Yuan who threw himself into the river quickly, so they carved the bow into the shape of a dragon to scare away the fish monster with a dragon head in the river. In memory of him, they quickly found Qu Yuan's body, so as not to let Qu Yuan be hurt by fish in the river.

From then on, the Dragon Boat Festival will be celebrated. In addition to the local folk dragon boat races, there are zongzi and moxa sticks. Zongzi is white jade's food, symbolizing Qu Yuan's noble character. People throw zongzi into the river for fish and shrimp to eat, also to pray that Qu Yuan will not be hurt by fish and shrimp. More importantly, it also comforted Qu Yuan's soul, and the custom of inserting moxa sticks also represented it, which played a moral role in expelling toxin and avoiding evil spirits for Qu Yuan's soul.

On the Dragon Boat Festival, every family will get together to eat zongzi. We came to grandpa's house early in the morning, and so did our uncles and aunts. So my mother and aunt made zongzi together and watched them make zongzi skillfully. I am also eager to try, and carefully observe how my mother wraps it. I saw my mother holding two big palm leaves, rolling them into a cone with her hands, walking around with her fingers, making the cone more beautiful, and then putting it into the river. I also learn from my mother's method, but it seems easier to do than to do. I'm always in a hurry. Either the leaves of zongzi are broken, or the glutinous rice leaks out, or it is too ugly. However, Shi Duomo and I quickly mastered the essentials of the method, and the packaged jiaozi was quite "beautiful"! At this time, my mother and aunts also smiled happily.

On this day, I had a happy and meaningful Dragon Boat Festival.

Dragon Boat Festival is a traditional festival of the Chinese nation. On this day, people in the whole village eat zongzi, race dragon boats, and sing and dance with the young and old, which is full of festive atmosphere everywhere.

On the Dragon Boat Festival, I made an appointment with my grandmother to teach me how to make zongzi. I got up early, woke my grandmother from her sleep and went to the market hand in hand to buy materials. Grandma is an old hand at making zongzi. She bought ten kilos of glutinous rice, a bag of candied dates and a kilo of red beans.

When I got home, grandma asked me to take out the newly picked zongzi leaves from the river yesterday and then boil the water. And soak the leaves in boiling water, then take them out and drain them, and then soak the cooked leaves in cold water. Grandma told me: "This repeated soaking can make the leaves of Zongzi green and tough." Green glutinous rice leaves with white glutinous rice will greatly increase people's appetite! "

The leaves of zongzi are ready, and now it's time to make stuffing. My grandmother told me to wash the candied dates and red beans, then boil them in water, and then take them out when they are cooked for seven minutes and embed them in glutinous rice. Looking at the stuffing of Zongzi, my mouth is watering. thousands of feet!

I started making zongzi. I stood next to my grandmother and exemplarily picked a big zongzi leaf, intending to wrap a small zongzi. I first rolled the zongzi leaves into a funnel shape, then poured a lot of agate into the funnel, and then wrapped the zongzi leaves in a panic, only to hear a bang, and the zongzi leaves cracked a big crack, and the stuffing of the zongzi rushed out like a group of children coming home from school. I was in a hurry, so I quickly found a zongzi to fill the crack. Unfortunately, I repaired this side, where it leaked, and repaired that side, where it leaked, so it was difficult to repair the crack and wind it on the thread. Grandma smiled when she saw my bag, jiaozi. I looked at my own jiaozi, yeah! This is simply a wounded soldier coming down from the battlefield, and his body is "scarred". I couldn't help laughing myself.

Under the careful guidance of my grandmother, my heart calmed down. Watching grandma clean up again and again, I study again and again. Finally, I wrapped a zongzi, which was much more delicious than the one just now. Looking at our masterpiece, I felt a nameless pride in my heart, which made me particularly happy.

"In May, Ying Ge Yanwu Day, when the leaves of Zongzi were all fragrant. Every day, I feel a few reed leaves, a few red dates and a few hearts. I wish you happiness and satisfaction ... "I am meditating this poem in my heart, eating zongzi and looking forward to the arrival of the next Dragon Boat Festival! This year's Dragon Boat Festival, I am really happy!

The annual Dragon Boat Festival has finally arrived.

Grandma woke me up early in the morning. Let me make zongzi with her. Grandma hummed a little song while wrapping the edge: "May 5th is Duanyang. Insert Artemisia argyi and put on the sachet. Eat zongzi and sprinkle sugar. The dragon boat is in the water. " After humming the ditty, he said to me earnestly, "Because grandma is old, she can't wrap jiaozi soon." I was counting on you to wrap dumplings for grandma! So you must learn this craft. "I said quickly," okay, okay. "While, grandma has picked up ten, and I only picked up one. Grandma packed up so quickly.

How time flies! It's almost noon. My brother, who is far away from home, finally came back. As soon as he entered the door, he loudly said to his grandmother, "Grandma, happy Dragon Boat Festival!" " "As soon as I heard this, I quickly corrected and said," Brother, you should wish grandma health, not happiness. "

"Gee, the Dragon Boat Festival is a festival. What festival can't bless happiness? " My brother said disdainfully, "I am your brother." It's not that easy to lie to me. "

T/ "Hum, are you kidding? You can check it online! "

I am so confident because I just saw a post on the Internet not long ago, which said: Not all festivals can wish each other happiness, such as Tomb-Sweeping Day and Dragon Boat Festival, but only wish each other happiness. Dragon Boat Festival is to commemorate the great writer Qu Yuan's investment in the Miluo River. Therefore, the fifth day of May is a solemn and stirring day as well as a day of sacrifice. Of course, you can't use "happiness" when you say blessings, you can use words like "peace" and "well-being".

"I see, I was really wrong." Soon, my brother found related posts through his mobile phone. She made a face at me shyly while talking to herself.

Just after dinner, my brother asked me where the garden was. No sooner had I finished talking to him than he flew over. As soon as he entered the vegetable garden, he grabbed a cucumber without washing it, wiped it and took a bite. Mouth kept shouting: "delicious, delicious." When he left, he also brought a big basket of vegetables and fruits from the garden.

Dragon Boat Festival is the fifth day of the fifth lunar month, also called Duanyang Festival, Noon Festival and May Festival. Dragon Boat Festival is a traditional festival for the Han people in China to commemorate Qu Yuan. There are also customs of eating zongzi, dragon boat racing, hanging calamus, wormwood leaves, smoked atractylodes rhizome, angelica dahurica and drinking realgar wine. "Dragon Boat Festival" is one of the national legal holidays and is listed in the world intangible cultural heritage list. Whenever this day comes, everyone will be busy making zongzi.

On the Dragon Boat Festival, they are given to relatives. Zongzi, also known as "Jiao Su" and "Tong Zongzi", is a traditional festival food of the Han nationality during the Dragon Boat Festival, which is made by steaming glutinous rice wrapped in Zongzi leaves. Legend has been passed down to this day to commemorate Qu Yuan, which is the traditional food with the deepest cultural accumulation in China history. According to records, as early as the Spring and Autumn Period, millet was wrapped into horns by leaves of zinia latifolia, which was called "horny millet". Rice packed in bamboo tubes is sealed and baked, which is called "tube zongzi". At the end of the Eastern Han Dynasty, millet soaked in plant ash water. Because the water contains alkali, millet is wrapped in leaves and cooked in quadrangles, which is called Guangdong sour water zongzi.

In Jin Dynasty, Zongzi was officially designated as Dragon Boat Festival food. At this time, in addition to glutinous rice, jiaozi also added Alpinia oxyphylla, and the boiled jiaozi was called "Yizhi jiaozi". Rice is mixed with animal meat, chestnuts, red dates, red beans and so on. And there are more and more varieties. Zongzi is also used as a gift for communication. In the Tang Dynasty, the rice used for zongzi was "white as jade", and its shape appeared conical and rhombic. There is a record of "Da Tang Zongzi" in Japanese literature.

In the Song Dynasty, there was already a "candied jiaozi", that is, fruits entered jiaozi. The poet Su Dongpo has a poem "See Yangmei in Zongzi". At this time, there were also advertisements for building pavilions and wooden chariots and horses with zongzi, indicating that eating zongzi was very fashionable in the Song Dynasty. In the Yuan and Ming Dynasties, the wrapping material of zongzi changed from leaves to leaves. Later, zongzi wrapped in reed leaves appeared, and additional materials such as bean paste, pork, pine nuts, dates and walnuts appeared, and the varieties were more colorful. To this day, every year at the beginning of the fifth lunar month, people in China have to soak glutinous rice, wash zongzi leaves and wrap zongzi, and the varieties are even more varied.

From the perspective of stuffing, there are many dates in the north, such as jiaozi; In the south, there are many kinds of fillings, such as bean paste, fresh meat, eight treasures, ham and egg yolk, among which Zhejiang Jiaxing Zongzi is the representative. The custom of eating zongzi has been popular in China for thousands of years and spread to South Korea, Japan and Southeast Asian countries. I am really looking forward to the Dragon Boat Festival, because I can eat delicious zongzi!

Dragon Boat Festival is a traditional festival in China. The word "Duan" of the Dragon Boat Festival means "the beginning", so "Dragon Boat Festival" means "the fifth day". According to the lunar calendar, May is the "noon" month, so the "Dragon Boat Festival" gradually evolved into the "Dragon Boat Festival". After listening to my introduction, do you have a certain understanding of the origin of the word Dragon Boat Festival?

Let's talk about the origin of the Dragon Boat Festival. According to legend, the ancient patriotic poet Qu Yuan threw himself into the river on this day. Later generations regard this day as a festival to commemorate him, and there are customs such as eating zongzi and rowing dragon boats. My whole family worships Qu Yuan very much, so we celebrate the Dragon Boat Festival every year.

The traditional custom of Dragon Boat Festival is to eat zongzi. Mom is a veritable expert in making zongzi. Mother always said: wrapping zongzi with reed leaves is the most fragrant. First, the reed leaves are boiled in water, and then the prepared glutinous rice and jujube are washed separately, and the preparation work is completed. After the reed leaves cooled, she began to make zongzi. First, she took three leaves, turned them upside down and put them in the middle. Then she rolled them into a cone, put glutinous rice in it and put some dates and meat in the middle. Finally, she tied the leaves with thread and wrapped a zongzi. After she wrapped the zongzi, she steamed it in a pressure cooker for 40 minutes, then left it for three or four hours to make them delicious, and then she could eat it! Although the raw materials of jiaozi made by my mother are extremely simple, jiaozi is delicious, and it will arouse your appetite when you smell it, so I can't stop eating it every time.

After the Dragon Boat Festival, in addition to eating zongzi, there is of course a dragon boat race! . Although I can't see the dragon boat race in my hometown, I can watch it on TV. Dozens of paddlers paddled with all their strength, and drummers held their heads high and beat regular drums. "Come on, come on!" The cheerleaders on the sidelines were full of passion, and the thunderous cheers, shouts and cheers forced the rowers to row harder and harder. How spectacular and intense the whole dragon boat race scene is! I feel the same way in front of the TV!

These traditional customs, such as eating zongzi and racing dragon boats, have woven a lively Dragon Boat Festival.

Dragon Boat Festival is one of the traditional festivals in China. It is said that it was because Qu Yuan, the minister of Chu, saw his motherland being invaded, and his heart ached and he died in the Miluo River. People were afraid that his food would be eaten by fish, so they wrapped it up and threw it into the river. Later, it developed into the custom of eating zongzi on the Dragon Boat Festival.

On the Dragon Boat Festival, grandma and grandma will also make dumplings for everyone to eat. They all wrap pentagonal jiaozi with various flavors, including egg yolk, red beans and sago ... They fold the leaves of Zongzi, put glutinous rice, beans and egg yolk in it, then tie it with straw rope and cook it in a pot. After a few hours, they can eat delicious zongzi. I can't help swallowing at the thought of eating zongzi.

On Dragon Boat Festival, grandma and grandma hang mugs in the morning. It is said that they are used to ward off evil spirits and keep peace. In the afternoon, my family will go to see the dragon boat race. The scene of the game is very lively. From a distance, there are people on both sides of the river. Because the dragon boat race is only once a year, everyone cherishes it. Speaking of dragon boat races, let me talk about dragon boats. The bow of the dragon boat is in the shape of a dragon head, and its body is colorful, and the stern is in the shape of a dragon tail. Dozens of people can sit on the boat. When rowing, those people row neatly, and the boat moves forward quickly, just like a real dragon swimming in the water! Many dragon boats go hand in hand, and the crew on board are desperately paddling, neck and neck for a while. The scene is spectacular! Coupled with the colorful hull, the players have different costumes, and the gongs and drums on board are brightly colored. The whole river is simply beautifully decorated and beautiful!

Each dragon boat represents a different team. There is a man sitting in the bow. He is responsible for playing drums. I think he should be the captain. This person plays "Knock, Knock, Knock" and the sum is "12,121"; The oarsmen waved their oars in unison with the rhythm, which was quite tacit. The audience on the shore was enthusiastic and cheered for their favorite team. The sound of gongs and drums, music and shouts are integrated. ...

After watching the game, everyone went to eat "dragon boat rice", which is actually glutinous rice. The meal tasted mediocre, but the atmosphere was warm and unforgettable.

I like to celebrate the Dragon Boat Festival, and I can watch the dragon boat race, with zongzi and glutinous rice to eat. How happy I am!

My hometown is in Beijing, and there are various celebrations every year, such as May Day, Dragon Boat Festival, Mid-Autumn Festival and Double Ninth Festival. Today I will tell you about the Dragon Boat Festival.

When I was a child, there was always a time every year when supermarkets in Beijing were full of boxes of zongzi, large and small, with all kinds of flavors. During that time, you can eat zongzi in kindergarten or at home. I asked my mother why she always eats zongzi now. My mother told me a story about the origin of the Dragon Boat Festival on the fifth day of the fifth lunar month.

According to legend, in ancient times, because Chu people could not bear to see Qu Yuan, a loyal minister, die in the river, many people rowed boats to save him. They rowed all the way to Dongting Lake, but there was no sign of Qu Yuan. In desperation, they had to return. Everyone was afraid that fish would eat Qu Yuan's body, so they wrapped glutinous rice in reed leaves and threw it into the river to feed the fish. From then on, on May 5th every year, everyone rowed dragon boats and wrapped zongzi in memory of him.

This custom has been passed down to this day. On May 5th every year, almost every household will make zongzi. Last year, my grandmother and I made zongzi together. We soaked glutinous rice in advance and washed zongzi leaves. Grandma also prepared red dates, bean paste and ham. I began to wrap rice leaves like grandma, like an ice cream cone. I put two dates on the bottom, soaked glutinous rice on it, and put some dates on it. I wrapped rice into a triangle with rice leaves and tied it with thin thread. I think this is the most difficult process. If it is not fastened properly, it will leak. I started to pack several dates, from triangles to polygons. I made an innovative jiaozi while the iron was hot. Hey, hey, you'll never guess what the stuffing is. I'm telling you, it's cherry!

Dragon Boat Festival is coming this year. I want to study the new taste of zongzi, and I must take it to my classmates for a taste.

Composition 9 The first day of the Dragon Boat Festival is the Dragon Boat Festival. Zongzi is fragrant and wormwood leaves are fragrant. In recent days, people everywhere are buying glutinous rice, red dates and all kinds of beans for the festival, and their faces are filled with festive smiles.

But I know that the Dragon Boat Festival commemorates Qu Yuan, the direct minister of Chu, and it is the day when he threw himself into the river. People should express their grief. This reminds me of a sentence: "The deceased is like a husband, but the present is happy." Perhaps, it has been a long time, and this sadness has long since disappeared, leaving only memories.

Last night, my parents came back late. They have been working very hard. Although today is a holiday, I don't think I can sleep in. I will make breakfast to surprise them. ...

While cooking, I watched Qu Yuan's "National Funeral" and recalled an interesting thing last year.

Last year, I was named by the teacher at school to recite Qu Yuan's "National Mourning" on the blackboard. I wrote Qu Yuan's name wrong, and the teacher told me, "You should prepare some gifts to worship his old man tonight, or Mr. Qu Yuan will settle accounts with you."

In the evening, after I returned to the dormitory. I immediately took out five apples from my backpack and put them on the pillow, waiting for Mr. Qu Yuan to give me a dream. I fell asleep in a daze. In the middle of the night, I dreamed that I was sitting in the field, and a simple carriage drove in front of me. Mr. Qu Yuan came down to me and said, "Young people, study hard, make contributions to the country in the future and honor your parents!" " "I said," I remember what the teacher taught me and never give up. "

When I looked up and looked carefully, I saw Qu Zi's high bun and long beard, and Dai Bo, who took off his coat, floating away. ...

When I woke up, I was both happy and sorry: I was happy to meet Qu Zi in my dream, but I regretted not listening to his old man's teachings more.

I understand a little truth in my heart: as long as a person thinks of the country and the nation, people will always remember him!

I couldn't help watching "National Mourning" again. My mother shouted happily in the bedroom: "Gao Bing, are you reading?" It seems that we are going to have a poetic Dragon Boat Festival. "

After breakfast, my father personally went to the supermarket to buy zongzi for the first time.

Dragon Boat Festival +00 Dragon Boat Festival is an unforgettable festival, especially because I had a unique and very happy "network Dragon Boat Festival".

Dragon Boat Festival is an ancient traditional folk festival in China. It must have its charming legends and colorful celebrations. So, with full curiosity, I turned on the computer early and enjoyed the festive and mythical situation of the Dragon Boat Festival. Here, I learned about the traditional customs of people of all ethnic groups in China, such as "dragon boat racing", "eating zongzi", "wearing sachets", "hanging wormwood and calamus" and "hanging Zhong Kui statue". I also learned that the origin and significance of the Dragon Boat Festival is to commemorate Qu Yuan, a great patriotic poet in the Warring States Period, the death of Zhongliang Wu Zixu in the Spring and Autumn Period, Cao E, a filial daughter who saved her father in the Eastern Han Dynasty, and Qiu Jin, a modern revolutionary poetess.

In fact, what worries me most is that I want to know if my grandparents, uncles, aunts, classmates and children in Ya 'an disaster area have zongzi to eat during the Dragon Boat Festival. Live a happy life? With this concern, I once again walked into the network. I saw a dazzling array of activities on the internet: some people offered a love through telephone conversation, and some people quietly sent gifts such as Dragon Boat Festival stationery, inspirational books and zongzi to the children in the disaster area, offering a love in their hearts; There is "Hand in hand with peers in the disaster area-Dragon Boat Festival creative activity", and 10,000 students send "condolence letters" to their peers in the disaster area, and write their best wishes on paper cranes; On the edge of the ruins, in the tent, there is a game called "Passing Love", and everyone begins to love jiaozi ... After the storm, the rainbow is still bright. These blessings from afar, full of love and hope, closely link the hearts of the people of the whole country and the people in Sichuan disaster areas through festivals, sharing happiness, sadness and strength. "The same festival, the same love", seeing these, my hanging heart finally settled down, and happiness finally overcame anxiety.

Yes, the Dragon Boat Festival is a kind of grief, a yearning for home and a concern for life. "The earthquake is merciless, there is love on earth", the beauty of human nature, the love of compatriots, and the lofty traditional virtues of our Chinese nation are once again embodied and sublimated in this traditional festival. I am happy, I am proud, and my kind feelings are transmitted infinitely. The precious spirit will remain in people's hearts forever!

In the afternoon festival, although there is no poetic leisure for a family to climb mountains, pick flowers, barbecue and have a farmhouse banquet together, it makes me unforgettable!

Composition on the first day of the Dragon Boat Festival 1 1 Besides the Chinese New Year, my favorite is the Dragon Boat Festival. Because on this day, I can not only eat fragrant and sweet zongzi, but also pack a pack of zongzi myself.

Speaking of the Dragon Boat Festival, let me tell you about the origin of the Dragon Boat Festival. On this day, in memory of the great patriotic poet Qu Yuan, because Qu Yuan gave the emperor a suggestion on the fifth day of May, the emperor listened and refused to recognize his suggestion. He was very angry. On the fifth day of May, he went to the river and threw himself into the river. On this day, everyone rowed in the river to search for Qu Yuan's body, but no one could find Qu Yuan's body. Just throw the wrapped zongzi into the river one by one, and don't let fish and shrimp eat Qu Yuan's body. Let fish and shrimp eat zongzi, and they won't eat Qu Yuan's body. Therefore, the fifth day of May is the Dragon Boat Festival every year. On this day, the custom of dragon boat race and dumplings is continued to commemorate the great poet Qu Yuan.

This year's Dragon Boat Festival, I really want to experience this atmosphere, so I asked my grandmother to teach me how to make zongzi. To make zongzi, first, wash the leaves and soak them in hot water. Then prepare dates, mung beans, meat and so on. Make stuffing, and you can start working. First, fold the long zongzi leaves, enclose them, make a nest, put the prepared glutinous rice and japonica rice in the middle, and wrap the edges and corners. Then put it in rice, knead it into a ball, and finally make the zongzi wrapped in zongzi leaves into a quadrangle. Grandma told me that the kung fu of this package of zongzi is all in the last process. How well you wrap zongzi depends on whether the four corners are symmetrical and fashionable. When I first started learning, I always twisted the four corners into a ball, either into six corners or into a ball. Grandma looked at my "masterpiece" more than once and smiled: "This, can this be called Zongzi? Where did you tie the string? " I'm thinking, is it convenient to wrap the four corners of zongzi and hang them with thin lines? How come there are no round zongzi in this world? After many hardships, my zongzi was finally wrapped. When I put it in the pot, I kept the lid open and said, "Are you ready? Are you ready? " Let the family laugh. Finally, zongzi is out of the pot. I wolfed down my own dumplings and thought: My dumplings are ugly, but delicious!

This is an unforgettable Dragon Boat Festival!