Delicious glutinous rice cake

Jiangmi rice cake is a very famous rice cake. Jiangmi rice cake is not only delicious, but also a very famous recipe for invigorating qi and dietotherapy. Then we need to know what glutinous rice is. In fact, glutinous rice is glutinous rice, and glutinous rice rice cakes are glutinous rice cakes. In fact, most rice cakes are made of glutinous rice, so what is the practice of glutinous rice cakes? Let's have a look. First, the practice of Jiangmi rice cake

The rice cake made of glutinous rice has many other benefits besides good qi-invigorating effect. For example, glutinous rice cake can effectively treat night sweats and help frequent urination.

A detailed introduction to practice

Dishes and effects: dessert/snack recipes for invigorating qi, nourishing recipes for nourishing the body and postpartum conditioning recipes.

Taste: sweetness technology: steaming

Making material

Material: 500 grams of glutinous rice.

Accessories: jujube (dry) 125g

manufacturing method

1. Wash glutinous rice, soak in cold water for 30 minutes, and drain;

2. Put the glutinous rice in a cage and steam it with high fire for 60 minutes, then take it out and put it in a pot, immediately pour in 500 grams of boiling water and stir it in one direction with a wooden stick;

3. After mixing the rice with water, steam it in a cage for 30 minutes;

4. Put it back into the basin and stir for 4 ~ 5 minutes until it becomes sticky dumplings;

5. Steam for 10 minute, take out and cover with wet cloth for 12 hour;

6. Wash and cook the jujube, steam it in a cage for 30 minutes, and take it out to cool when the color is deep red and shiny;

7. Divide the dumplings into three equal parts and put them on the chopping board;

8. Dip your hands in cold boiled water, smooth them one by one, and pat them into a square with a thickness of 5 cm;

9. Spread the dates of 1/5 evenly on a glutinous rice balls, and then cover the second glutinous rice balls;

10. Then spread the same number of dates on the second glutinous rice ball, and then cover the third glutinous rice ball to form a cake with three layers of glutinous rice balls and two layers of dates;

1 1. Finally, all the remaining dates are coded on the cake surface, covered with wet cloth and stuffed under the cake body;

12. Hold it with both hands along the edge of the cake, press it flat with one hand and push it with the other hand until the cake is extruded to a thickness of about10 cm;

13. Remove the cover cloth and cut it into diamond-shaped pieces, which can be eaten with white sugar or sweet-scented osmanthus sugar.

Second, how to make glutinous rice cakes?

Jiangmi cut cake is also very beautiful in color, and it is delicious with all colors and flavors. But if you want to make the glutinous rice cake authentic, you must pay attention to the problem of how to make it, otherwise you can't make a delicious glutinous rice cake. Specifically, its approach is:

650g glutinous rice, 200g red bean 100g mung bean 100g walnut, various dried fruits, jujube, medlar and blueberry jam candy 150g.

Common practice of cutting cakes, how to make them delicious.

1. Soak red beans and mung beans in clear water for 5-8 hours respectively.

2. Boil it into bean paste according to the ratio of 1:5, and finally add rock sugar and grind it into mud with a spoon.

Third, put it in a box and cover it to prevent it from hardening.

4. Soak glutinous rice and rhubarb rice in clear water for 4 hours, then control the water to dry and let it stand for 30 minutes.

5. Boil the steamer, add the soaked rice and steam for 15 minutes.

6. When steaming rice, boil a pot of sugar water, and just boil the prepared 160g sugar +600ml water ~ put it in a cauldron and cool it as soon as possible.

Seven, steamed rice once. Add boiled sugar water and steam for 20 minutes. The specific amount of sugar water depends on the hardness of rice. It's okay to be a little harder, but it must not be hard. If it is hard, add water and steam. Don't use up all the sugar water at this time, leave some for later use.

8. Mash the steamed rice with a spoon or hammer, and add sugar water at the same time until the shape of the rice can't be seen, which takes about 20 minutes.

Nine, start code. According to your own preferences, stack rice and fruit layer by layer.

10. You want to put the rice cake in a pot coated with cooked cooking oil so that it can be taken out the next day.

1 1. After the rice cake is packaged, cover it with plastic wrap, then press a heavy object and refrigerate overnight. Finally, when cutting rice cakes, remember to dip the knife in water, cut it once and absorb water at a time.

Third, "the practice of rice dumplings"

Jiangmi Zongzi is a difficult food to cook. If you haven't done it at all, it must be terrible. Therefore, it is necessary for housewives who want to dominate the kitchen to understand the practice of Jiangmi Zongzi.

Exercise 1

material

Peanut, glutinous rice, dried zongye

working methods

1. Wash glutinous rice, soak it in clear water for more than 3 hours, and take it out to control water; Remove the sun-dried zongzi leaves with boiling water and rinse them with a brush under running water.

2, peanuts washed and soaked.

3. Fold a reed leaf into a funnel shape, first put a spoonful of glutinous rice, then put a few peanuts, and finally put a layer of glutinous rice to fill it, wrap it and tie it with thread.

4. Put the wrapped zongzi into the pot, add clear water until it doesn't reach the zongzi, then press it with a grate, put a plate of clear water on the grate, cover it with a big fire and boil it, then simmer for 2 hours and then simmer for 1 hour.

Exercise 2

material

400 grams of pork belly, cooking wine, star anise, fragrant leaves, cloves, cinnamon, pepper, pepper, a few pieces of rock sugar, soy sauce, salt, 2 kg of glutinous rice, and zongye.

working methods

1. Pork belly is washed with spices, cut into small pieces and soaked in salt water.

2. Wash the glutinous rice and soak it in water for 2 hours. Take out and drain the water.

3. Mix glutinous rice with braised pork, add some brine and a little salt, boil in boiling water for a few minutes, take out, wash and drain, and wrap jiaozi.

4. Roll the reed leaves into a cone, then scoop the glutinous rice in and press it down by hand, and then wrap the reed leaves into three corners. First package. It's not triangular, but there is no shortage of rice.

5. After wrapping, put it in water to cook 100 minutes, and then put it in water for 20 minutes after extinguishing the fire. (Braised pork jiaozi tastes really good)

Fourth,? The practice of glutinous rice fritters

Jiangmi is also called glutinous rice. Generally speaking, glutinous rice in the south and glutinous rice in the north are one of the foods that people often eat. Because it is sticky and slippery, it is often used to make flavor snacks, which is deeply loved by everyone. Many places have the custom of eating rice cakes on holidays. Lantern Festival (the fifteenth day of the first month) is also made of glutinous rice flour.

Jiangmi is rich in B vitamins, which can warm the spleen and stomach and tonify the middle qi. Can relieve spleen and stomach deficiency and cold, loss of appetite, abdominal distension and diarrhea. Jiangmi has astringent effect and good therapeutic effect on frequent micturition and spontaneous sweating, but it is sticky and difficult to digest, so it is not suitable to eat too much at a time. It should be eaten after heating. Use with caution for the elderly, children or patients. Jiangmi rice cakes, whether sweet or salty, are high in carbohydrates and sodium, so they should be enough for people with diabetes, overweight or other chronic diseases such as kidney disease and hyperlipidemia.

Jiangmi is a mild tonic, which has the functions of tonifying deficiency and blood, invigorating spleen and warming stomach, and stopping sweating. It is suitable for nausea, anorexia and diarrhea caused by spleen and stomach deficiency and cold, sweating, shortness of breath and abdominal distension during pregnancy caused by qi deficiency. Modern scientific research shows that glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B and starch. It is a warm and strong product.

The wine made of glutinous rice can be used for nutrition, fitness and treatment of diseases. Eucommia ulmoides glutinous rice wine can be made from glutinous rice, Eucommia ulmoides, Astragalus, Lycium barbarum, Angelica sinensis, etc. Has the effects of invigorating qi, refreshing, caring skin, prolonging life, relaxing muscles and tendons, and promoting blood circulation.

You can't use whole rice, you must use flour. The formula of alum-free fried dough sticks with crisp outside and soft inside is: 9 kg of ordinary flour, 200 g of glutinous rice flour 1 kg, 25 g of sugar, 0/00 g of salt/kloc-0, and 6.2 kg of normal temperature water.

Technology: dry and mix flour, rice flour and foam. Add salt, sugar and flour water, stir to dissolve, add flour, and make dough. Cover the dough with a wet cloth, stir-fry for 10 minute, knead once, stir-fry for 10 minute, knead again, knead into strips, wrap with plastic wrap, and ferment at 25 degrees for 2-5 hours. Then take it out and shape it, and fry it in a 200-degree oil pan until golden brown.

;