Now many people go to the countryside to buy mulberry leaves to eat. Can mulberry leaves really be eaten?

Many rural friends have had the experience of raising silkworms. Silkworms don't eat food like anything else. Silkworms don't eat food. They eat mulberry leaves, which have been an essential ingredient for sericulture since ancient times.

Mulberry trees can be found in many places in the countryside. If it is a family specializing in sericulture, many mulberry trees will be planted in pieces. Silkworms raised by mulberry leaves are wasted if they can't finish eating them.

Maybe many friends don't know that mulberry leaves are still a good Chinese herbal medicine. Mulberry leaves have the effects of dispelling wind and clearing heat, clearing lung and moistening dryness, clearing liver and improving eyesight. However, medicinal mulberry leaves will only exert their greatest effect after frost. In rural areas, few people know the medicinal value of mulberry leaves.

There is a folk saying that poultry can eat whatever people can eat, and it will not be poisoned. Conversely, people can eat what poultry can eat. According to this logic, smart people also try to eat mulberry leaves raised by silkworms. Unexpectedly, it tastes good.

With the excavation of the value of mulberry leaves, in 20 14, some people made the buds of mulberry leaves into dishes, which made mulberry leaves have the value of dietotherapy, and were loved by the public because of its rich nutritional value, which was called mulberry bud. Of course, people eat the most tender buds at the top of mulberry trees, which can't be eaten by old people naturally. Especially in some farmhouses in the south, mulberry seedlings are also regarded as a special dish, which also doubles the value of mulberry leaves for sericulture. A kilo of fresh buds is sold1a kilo of 0 yuan.

Compared with the old buds, the tender buds of mulberry leaves picked from trees are hairless and smooth, and the taste is as smooth as other vegetables. According to relevant data, mulberry leaves are rich in nutrients and many unique natural active substances, such as vitamin B, vitamin E, carotene, flavonoids and so on, which make them have very good therapeutic value, so they are regarded as a kind of high-value wild vegetables.

Xiao Wu once heard grandpa say that they often couldn't fill their stomachs because of lack of food at that time. At that time, the bark, grass roots and wild vegetables on the mountain were all edible, and this kind of mulberry leaf and mulberry bark was one of them, but now that people's living standards have improved, no one eats them.

Mulberry leaves were served on the table again after 20 14. Up to now, many people don't know that mulberry leaves can still be eaten as vegetables, so many people have never eaten mulberry leaves. So how to eat mulberry leaves? Xiao Wu will share it with you.

Mulberry leaves belong to leafy vegetables and can be eaten in the same way as ordinary leafy vegetables. They can be fried, boiled or cold, and can be made according to personal preference.

You can wash the mulberry leaves with clean water, boil the water in the pot, blanch the water in it, then take it out, chop it up a little, put oil in the pot, add the mulberry leaves and beat in some eggs, and you can make mulberry fried eggs. It tastes very good.

Mulberry leaves have been planted on a large scale in many areas of Guangdong and Guangxi. However, the mulberry leaves planted now are all stumps, which are not high and easy to pick.

Mulberry is full of treasures. Bark and leaves can be used not only as medicine, but also as fruit besides sericulture. Now leaves can also be eaten as vegetables. Have you eaten? Welcome everyone to talk about their own views.