How to make jujube?

Question 1: How to make dates? Jujube, also known as drunken jujube, is a traditional food in northern China. In some areas, when red dates are ripe, they will be made into big jars and small jars with white wine. Jujube will be eaten for about a month, but it will taste better if eaten around the Spring Festival. Here is a brief introduction to the production method of red dates:

1. Choose jujube with hard texture, high maturity and no damage, and wash and dry it for later use;

2. Pour high-alcohol liquor into a large bowl;

3. Soak red dates in white wine with chopsticks that have not been stained with oil, and then put them in a ceramic jar or glass bottle;

4. Seal the container filled with red dates dipped in white wine and store it in a cool place.

Question 2: How to make drunken dates (wine dates)? First, raw materials

Fresh jujube 10 kg, high-grade grain liquor 1 kg, and wine consumption is about 0.5 kg. The ingredients are made in this proportion.

Second, the main points of operation

1, raw material requirements: First, pick dates, don't hit dates with a stick. Or shake the branches of jujube trees and lay soft mats (such as straw curtains, mats, plastic sheets, etc.). ) on the ground, in order to prevent external bacterial contamination of trauma and caking of internal injuries. The second is to prevent transportation pollution and injury. If it is shipped in old gunny bags, it must be cleaned and dried before use.

2. Material selection: it can be divided into two picking periods. There is a saying in agricultural proverbs in North China that "the red circle falls on July 15th, and the pole is lowered (harvested) on August 15th". July15th of the lunar calendar is roughly equivalent to September10-15th of the Gregorian calendar. "Red circle" means that the periphery of the fruit stalk of fresh jujube turns red during this period, 1/3 looks milky white, and 1/3 still hangs green. In this period, we should choose red dates and fresh dates that will turn red in the later stage of milky white. After the red circle, it gradually turns red. In both periods, we should choose fresh dates with no internal injuries, no pests and diseases, full fruits and even softness.

3. Cleaning and air-drying: Rinse the selected jujube fruits with running water, spread them on a table, and air-dry them to remove the skin moisture for later use.

4. Rinse the wine: put the dried fresh dates into the wine in batches according to the ratio of jujube to wine 10: 1, and rinse them out. The rinsed wine body should be fresh and tender as before.

5, into the jar: put the washed jujube into the jar washed and dried in advance, cover the jar with a thick layer of kraft paper, tie it tightly, and then cover it with a double layer of plastic cloth, tie it tightly and seal it tightly to avoid leakage. Jujube/kloc can be drunk in 0/5 days. Then it can be taken out of the can (picking out individual damaged dates and bad dates), vacuum packed with polypropylene plastic film, and packed into boxes to get the finished product.

Question 3: How to make jujube Jujube is a good winter product. It is made of Lingbao Jujube, Huizao and Jixin Jujube from Henan. Raw material formula: fresh jujube 100 kg of 60-degree grain liquor 10 kg (about 5 kg of wine consumption) Production method: 1. Choose fresh dates that are ripe, free from pests and diseases and damage, wash them with clear water, spread them on the table, and dry the skin moisture. 2. Put the white wine into a basin, pour the dates into the wine in batches, dip them in the wine, take them out and put them into a jar; The jar is covered with a layer of kraft paper, which is well tied; Cover with a layer of plastic cloth, then tie it up, effectively seal it and make it airtight. 15 days later, jujube can be drunk. 3. The sealed jujube can be stored for more than 3 months. It should not be left for a long time after unsealing, otherwise it will lead to rot and deterioration of drunken dates due to alcohol volatilization. Product features: full-bodied, bright red, crisp and sweet, and can be preserved for a long time.

Question 4: How to eat jujube, how to eat jujube, how to eat jujube.

1. Choose jujube with hard texture, high maturity and no damage, and wash and dry it for later use;

2. Pour high-alcohol liquor into a large bowl;

3. Soak red dates in white wine with chopsticks that have not been stained with oil, and then put them in a ceramic jar or glass bottle;

4. Seal the container filled with red dates dipped in white wine and store it in a cool place.

Question 5: The most authentic method of Shanxi jujube How to make Shanxi jujube well? Ingredients: fresh dates and white wine.

Practice of Shanxi jujube

There are two ways to make red dates.

The first method:

Put white wine and red dates in a bottle according to the ratio of 3: 1, cover the bottle with a layer of plastic wrap, tighten the bottle cap, shake the bottle by hand, so that the surface of each red date is evenly covered with white wine, and store it in a cool and dry place at room temperature.

The second method: 1. Pour a proper amount of white wine into a small bowl, put red dates into the white wine, and roll each red date in the white wine with chopsticks so that the surface of each red date is evenly covered with white wine.

2. Then put the red dates in the bottle and pour 1 to 2 spoonfuls of white wine on it.

3. Pull a layer of plastic wrap on the bottle mouth and tighten the bottle cap.

4. Keep the bottle in a cool and dry place at room temperature.

Question 6: Why are my dates bitter and spicy? Try my method. Sugar, honey and rock sugar will be very sweet and delicious in wine.

Question 7: How to make dates? My family usually uses black dates. After washing and drying, put it in a clean container, preferably a dry container. Add Shaoxing wine, add two crystal sugar, and seal. Don't put the dates too full, because they will rise after soaking in wine. You can eat it in about a week.

Question 8: How to make drunken dates from dried dates? Soak dried dates first, then add a lot of white wine and soak for more than ten or eight days.

Question 9: Jujube introduction, also known as jumping jujube in the north! Almost every family can do it, and the method is easy to learn.

There are more or less one or two jujube trees in the yard of my hometown in the northern countryside. With the approach of Mid-Autumn Festival on August 15, the dates on the trees are almost ripe. Choose dates that don't turn red, wash them a little, and be sure to dry them (don't let the jujube peel lose water). The inner container of thermos bottle is generally used in my hometown (as long as it is sealed, it can be used, provided there is no odor inside). After the dried dates are put into a sealed container, drop some white wine into it (not too much wine, just a little less), shake it evenly up and down, left and right, and try to make every date stained with wine. The last step is to seal.

The sealed container can be opened and eaten after a week in the shade indoors. When the lid is opened, there is a smell of wine. Don't wash it, just eat it!

Is the color of jujube red? Full!

Question 10: What's wrong with making bordeaux? Jujube, also known as drunken jujube, is a traditional food in northern China. In some areas, when red dates are ripe, they will be made into big jars and small jars with white wine. It takes about a month to eat red dates, but if they are eaten around the Spring Festival, they will taste better. Here is a brief introduction to the production method of red dates:

1. Choose jujube with hard texture, high maturity and no damage, and wash and dry it for later use;

2. Pour high-alcohol liquor into a large bowl;

3. Soak red dates in white wine with chopsticks that have not been stained with oil, and then put them in a ceramic jar or glass bottle;

4. Seal the container filled with red dates dipped in white wine and store it in a cool place.