Hongze Snack Writing Composition

1. A 500-word essay on Hongze’s specialties

Hongze Lake green shrimp, also known as river shrimp and macrobrachium, is a major economic shrimp in the Hongze Lake area. It is nutritious Rich, tender and delicious, it is a precious aquatic product loved by people. It likes to live in shallow water areas or slow streams covered with aquatic plants. It sleeps in the shade during the day and is active at night. It often climbs on the bottom of the water, aquatic plants and other objects. crawl.

The green shrimps in Hongze Lake have poor swimming ability and can only swim short distances. They often climb and crawl in the underwater grass. However, when frightened or threatened, it can use its abdomen to contract sharply, use its tail fan to move the water back, and then suddenly straighten its body and escape from the water with a bounce.

It grows quickly. The seedlings hatched in May-June each year usually grow to about 3 centimeters in about 40 days. By November, each one can generally weigh 3-5 grams. Hongze Lake green shrimp molts 13-15 times in its life. Its growth and development are completed by molting. Its life span is generally 14-18 months.

Hongze Lake green shrimp are omnivorous small animals, feeding on algae, aquatic plant stem and leaf fragments, zooplankton, shrimps, bacteria, sediment, etc., and also feed on grain fines, cladocerans, Small copepods. Hongze Lake freshwater shrimp has tender and delicious meat and rich nutrition. It contains 16.40 grams of protein per 100 grams of edible portion. Nutritionists believe that it has certain brain-tonifying functions. 2. A 500-word essay introducing a snack in Huai'an

My hometown is the hometown of the great man Zhou Enlai - Huai'an, Jiangsu.

With five thousand years of splendid culture, it is a famous historical and cultural city in the country and is known as the "Magnificent First State in the Southeast". Huaiyang cuisine, which originated here, is one of the eight major cuisines in China. Among the Huaiyang cuisines, there is an amazing vegetable - Pucai.

The dish is made of bamboo shoots and pudding. "Gu Da of the Ming Dynasty wrote: "A crispy dish reminds me of the tender pudding, and a full plate of fresh vegetables reminds me of the fragrance of carp."

Duan Chaoduan of the Qing Dynasty also wrote a poem "Spring Vegetables" to praise it. "Spring vegetables are as good as those in Huaihe River, and Pu vegetables can be used in meals, no matter how heavy they are." p> "Poetry·Daya·Han Yi": "Qiwei Hewei bamboo shoots and Pu" are also known as "Xiangpu"

"This may be the reason why people in my hometown call Pucai Pu bamboo shoots." Bar. Pucai is a "local specialty" of my hometown. It grows in the lakes and ponds of Huai'an city. Looking at the large tracts of cattail leaves from a distance, it looks like spring light, or a magnificent scene painted by a painter.

Pu root taken out from the sludge of lakes and ponds, taking off the "coat" of the Pu root, is the "Pu bamboo shoots" as white as jade. x0dIn my hometown, whenever people taste the fragrant and sweet cattail, they will think of the heroine Liang Hongyu, a "fellow from Huai'an" in the Song Dynasty.

When Liang Hongyu and her husband, General Han Shizhong, were fighting against the Jin soldiers in Huai'an, they were surrounded by enemy troops and their food and grass were cut off. She took the lead in digging Pu roots and fed on the crisp and tender Pu roots, which saved the lives of the soldiers who participated in the battle. . Since then, Pucai has become popular in my hometown, and it is also called "anti-gold vegetable" by the folks in my hometown.

x0d Pucai has been passed down from generation to generation along with the history and culture of my hometown, and it is still a unique "local specialty" of my hometown. Spring and summer are the harvest seasons for cattail, while autumn and winter are the most precious seasons for cattail.

For many years, you can always see Pucai in hotels in your hometown, in street snack bars, or on the dining tables of ordinary people. After people's careful cooking, Pu Cai can be made into a variety of dishes. The famous ones include Braised Pu Cai in chicken soup, Steamed Pu Cai, etc.

Due to the high “value” of Pu Cai in my hometown, some fake “Pu Cai” from other places often enter the market, but people can tell the “authenticity” as soon as they taste it, because the Pu Cai in their hometown always has a certain Fragrant, delicious, fresh and unique flavor. In recent years, with the reform and opening up in my hometown, an endless stream of Chinese and foreign guests have come to our hometown to visit and play. The hospitable hometown people always bring out the best cattail to entertain them.

Once, a Japanese friend was full of praise after tasting Pu Cai, but the word "Pu Cai" stumped the translator and was translated as "Pu root similar to bamboo shoots." Later, Pucai was called "the best bamboo shoot in the world" by Japanese friends.

3. Introduce a special snack in Huai'an. 500-word essay

Pingqiao Tofu. When I saw a bowl of authentic Pingqiao tofu on the table without any heat, I started eating it immediately.

As soon as the mouth touched it, fire immediately burst out: "It's so hot." It turns out that authentic Pingqiao tofu is braised in goose fat, and the heat cannot escape, so there is no heat at all on the surface, but it is It is extremely hot, and many people have been fooled. Haha, it really complies with the saying: "You can't eat hot tofu in a hurry." If you want to ask what is delicious in our Huaiyang cuisine, it must be Pingqiao tofu. In 198 For four years, chef Zeng Teju of the Great Hall of the People in Beijing came to Pingqiao Tofu in Chuzhou District to learn the cooking techniques of Pingqiao Tofu.

People from Japan and South Korea often come to Pingqiao to taste this dish. Food, learn how to make it. However, there is a real origin for why Pingqiao tofu is so famous.

Emperor Qianlong of the Qing Dynasty went to the south of the Yangtze River to take a rest in Chuzhou. The big landowner of Pingqiao Town wanted to curry favor with the emperor. , invited the famous chefs in the town to serve hundreds of delicacies. One of them, "Braised Crucian Carp Brain Tofu", was particularly delicious. After eating it, the emperor immediately praised it as "the best delicacy in the world." From then on, Pingqiao Tofu became famous all over the world. /p>

You will definitely ask me, how to make such a delicious thing? Don’t worry, listen to me slowly. Take a piece of salt-marinated tofu and put it in the pot with cold water, then cook it for 10 minutes. Take out the tofu and press lightly to drain out the yellow flower water used in making tofu, then cut into small pieces about the size of melon seeds and soak them in water for later use.

While simmering, put the old hen soup into the pot, and then put it into the pot. Add goose fat, crucian carp brains, green onions and ginger and bring to a boil. Then drain with a colander and dry thoroughly. Add an appropriate amount of shredded chicken and shrimp to the soup and bring to a boil. Add a small amount of cornstarch to coat the meat. Add MSG and salt before serving. Serve on the table. Just add a little sesame oil, coriander, and pepper beforehand. The current Pingqiao tofu is also added with crab roe, which makes it even more delicious. Okay, let’s not talk about it anymore. Look at your greedy appearance. Go and try it. 4. Hongze Lake Fish Pot Stickers Essay 400

My hometown Hongze has many snacks, such as Huangji mutton, Hongze Lake hairy crabs, etc., but there is one snack that makes me nostalgic every time I think about it. . It is delicious - fish pot stickers.

Fish pot stickers are a famous specialty snack in my hometown. When people in my hometown entertain guests, they always serve a plate of fish pot stickers with enthusiasm. Respect for guests. I heard that many tourists come here just to have a good meal.

According to the old man, the fish dumplings were the favorite of Zhu Yuanzhang, the founding emperor of the Ming Dynasty, when he was fleeing famine. Arriving near the Huai River, he and the fishermen pounded the corn, then spread a layer of freshly pounded corn paste around the pot, and then put the fish caught with a net in Hongze Lake into the grass pot. , add a spoonful of lake water, cook it for about ten minutes, and it will be freshly cooked. Not only is the cooking method special, but the way to eat it is also very special. Everyone sits around the table and tears off the fried tortillas. Dip the small pieces into the delicious fish soup. Although there is not much fish in the fish soup, the soup is full of fish essence. The taste is delicate and crispy. Of course it tastes great. Zhu Yuanzhang later became the emperor, so he made it! The name of this dish is small fish pot stickers, which is the origin of this small fish pot stickers.

Although we no longer have the pleasure of enjoying the fish pot stickers made by Emperor Zhu Yuanzhang himself, the simple fishermen continue to make them to this day, and they are even more delicious than the previous fish pot stickers! This year I returned to my hometown, and the only thing I thought about was to try the small fish pot stickers that have been improved by generations of fishermen. As soon as we got off the car, my father and I couldn't wait to walk into Hongze's Guotie City and found a Guotie shop where we used to eat. As soon as we entered the door, the enthusiastic boss came up to us and said, "Lao Yan, I brought my son here to eat pot stickers again. Why haven't he come for a year or two?" After a few words of greeting, he took us to the place where I used to sit. Location. The dish is served, look, it’s the fish pot stickers. Although it doesn’t look amazing (Zhu Yuanzhang’s version is not as good-looking as this one), it seems to be just an ordinary pancake with braised fish on it, but it actually has a lot of “connotation”. Let’s talk about this pancake first. It’s not like ordinary sesame pancakes. If you look closely, there are some sesame seeds stuck to it. These sesame seeds are fried in oil in a pan and then dotted on top of the pancake. It’s definitely delicious when you eat the pancake. It will be crispier; besides, the inside of this pancake is not without flavor. Some are filled with eggs and chopped green onions, and some are filled with corn kernels. In short, they are all included.

Let’s talk about the small fish soup. It seems like there is nothing in the soup. In fact, there are a lot of fish roes hidden in it. The taste is more delicious after being modified by the fish roes. There is also something invisible in the soup that makes Jiangsu people love it. The killer is the chili seeds that Jiangsu people love to eat. Although they are spicy when eaten, they are very refreshing. It can be said that they are the most suitable for Jiangsu people who love spicy food. Smelling the special aroma of the small fish pot stickers, I couldn't wait to put on a piece of pot sticker, dip it in the fragrant and spicy fish soup, then put a small piece of fish roe on it, put it to my mouth, a delicious fragrance The taste is refreshing, the taste is so mellow... While enjoying the delicious food in my mouth, I thought to myself: If Zhu Yuanzhang was still alive and tasted this improved fish pot sticker, he might abdicate the throne in favor of someone else. Let’s live in seclusion by the lake and study this new method carefully.

……

No matter where I go, I can never forget the small fish pot stickers from my hometown. This is not only because of its delicious taste, but also because it is a symbol of the smart and hard-working people in my hometown. , a symbol of hospitality. 5. What are the specialties of Huai’an

Pingqiao Tofu

Huai’an Tea Sauce Pingqiao Tofu

Huai’an Tea Sauce

Hongze Zhuba Small fish pot stickers

Wenlou soup dumplings

Pucai

Long fish banquet

Qingong meatballs

Caojia Small Sword Noodles

Xuyi Thirteen-Fragrance Lobster

Zhenfeng Round Wontons

Zhuqiao Braised Turtle

Lianshui Chicken Cake

Gaogou Tied Hoof

Laohou Series Game

Lingqiao Rice

Su Yue Squab

Pier beef and mutton soup

Hongze Zhuba fish pot stickers

Wenlou soup dumplings

Pucai

Long fish banquet

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Qin Gong Meat Balls

Caojia Noodles

Xuyi Thirteen Spices Lobster

Zhenfeng Yuan Wontons

Zhuqiao Braised Turtle

Lianshui Chicken Cake

Gaogou Tied Hoof

Laohou Series Game

Lingqiao Rice

Su Yue Squab

Pier Beef and Mutton Soup 6. How to write a 600-word essay describing Sihong delicacies

My hometown is Sihong, which is a city Beautiful city.

Hongze Lake is the most beautiful place in my hometown. It has beautiful mountains and clear waters and picturesque scenery. There are many lotus flowers in the wetland, including red, white, purple... colorful... , extremely beautiful. There are many birds in Hongze Lake. Some birds spread their wings and are about to fly, some birds are combing their feathers in front of the lake water, and some birds are dancing gracefully. The lake water is very clear and clear, like a large lake. Mirror, the scenery on both sides is reflected in the lake. Sihong is even more beautiful at night, with neon lights, lawn lights, and fireworks lights. It is so beautiful that it couldn’t be more beautiful. Looking forward from Sizhou Bridge, it is simply a wonderland, because both sides of the bridge There are many lights reflected in the lake.

Sihong is more famous for its specialties, including Shuanggou wine, crabs, and hollow noodles. If you go to Sihong, you must taste Shuanggou wine.

Sihong——How bright and brilliant! 7. Hometown snacks composition

Hometown snacks Every place has its own snacks, and the snacks just represent the characteristics of this place.

You can taste the flavor of this place by eating snacks. Cake is a kind of hometown snack.

As soon as the sun rose, people started setting up stalls on the street. On a table, there were various fillings and a large piece of cake piled next to it, tightly covered with plastic sheeting.

After a while, someone came to buy it. I saw the seller opening the plastic sheet, quickly cutting off a small piece of cake, and then covering it back with the plastic sheet.

Then put the cake on the table with your hands and roll it into a long strip, press it with your hands to form a cake bun, stick the tail together, then put the filling according to the customer's requirements, and then stick the sides together , there is only one opening left, pour the soup on it, and it is delicious. It's fragrant, tough and soft. You must eat one when you return to your hometown to feel like you're home.

Cuiyuan is also a snack in my hometown. But it can only be eaten when there is a happy event.

Zuiyuan is made with fine workmanship. First, mix the glutinous rice flour with water and mix it into a large ball, then knead it vigorously for a few times until it is a little tough. Take out another small piece, roll it into a round shape, and press a dimple in the middle with your thumb.

Then put the fried fillings in the nest and seal the mouth of the nest. Then put it in a basket to steam.

This is very particular. If it is not steamed according to the specified time, the juice will overflow. Pancake tubes were originally eaten during the Dragon Boat Festival, but now they have slowly evolved into a snack in my hometown.

Making pancake tubes can be simple or complicated, but the most important thing is to have a dough for rolling food. The dough needs to be both thin and tough. If it is not tough enough, it will easily break. If it is too thick, the taste will be much worse.

To make dough, you first need to mix wheat flour with water. After mixing it into a batter, take a ball with your hands and spread it on the heated pan to form a cake. After a while, turn it over and bake it. Thin dough, round shape. Spread the baked dough flat on the table, put the fried vegetables one by one on the dough, the more dishes, the better the taste, then roll it up, fold the ends halfway, and eat It won't leak out when the time comes.

If you come to my hometown, I will let you eat all the snacks in my hometown and make you linger. 8. A 500-word essay introducing the specialties of Xuyi

Hongze Lake green shrimp, also known as river shrimp and Macrobrachium, is a major economic shrimp in the Hongze Lake area. It is rich in nutrients, tender and delicious. It is a precious aquatic product loved by people. It likes to inhabit shallow water areas or slow streams covered with aquatic plants. It sleeps in the shade during the day and is active at night. It often climbs and crawls on the bottom of the water, aquatic plants and other objects.

The green shrimps in Hongze Lake have poor swimming ability and can only swim short distances. They often climb and crawl in the underwater grass. However, when frightened or threatened, it can use its abdomen to contract sharply, use its tail fan to move the water back, and then suddenly straighten its body and escape from the water with a bounce.

It grows quickly. The seedlings hatched in May-June each year usually grow to about 3 centimeters in about 40 days. By November, each one can generally weigh 3-5 grams. Hongze Lake green shrimp molts 13-15 times in its life. Its growth and development are completed by molting. Its life span is generally 14-18 months.

Hongze Lake green shrimp are omnivorous small animals, feeding on algae, aquatic plant stem and leaf fragments, zooplankton, shrimps, bacteria, sediment, etc., and also feed on grain fines, cladocerans, Small copepods. Hongze Lake freshwater shrimp has tender and delicious meat and rich nutrition. It contains 16.40 grams of protein per 100 grams of edible portion. Nutritionists believe that it has certain brain-tonifying functions.