Bao Jiaozi's happy mood sentence?

1, my mother taught me to wrap jiaozi, first put the stuffing in, no more, no less, then pinch one end first, and then pinch the other end, so that a jiaozi is wrapped and makes me look like a general who came back from playing games. I smiled happily.

2. I had to take another dumpling wrapper, paint it with half a circle of water, put some meat pits with chopsticks, put it on the batch, put my index finger behind the dumpling wrapper, put my two thumbs in a figure of eight, and then press it hard.

3. First put the stuffing in the center of the dumpling skin, then fold it in half, and then pinch it along the edge. Of course, you can also pinch out some pattern edges when you pinch.

I put the rolled skin in my palm, then scoop up a spoonful of stuffing and put it in the middle of the skin. I was about to pinch it when the stuffing poured out.

5. While demonstrating, my mother told me about jiaozi's methods and precautions. I picked up another dumpling wrapper and made it according to my mother's method, which really worked. After a while, I packed a dozen jiaozi.