Efficacy and function of curry fish eggs

Curry fish eggs not only have high nutritional value, but also have excellent efficacy and function. So, what are the effects and functions of curry fish eggs? Below, Mawang Encyclopedia will answer your questions.

1, curry fish eggs can promote blood circulation and achieve the purpose of sweating, so people especially like to eat curry dishes in hot areas. It can also promote wound healing and prevent Alzheimer's disease.

2. The American Association for Cancer Research pointed out that curcumin contained in curry has the functions of activating liver cells, inhibiting cancer cells, and stimulating appetite, which can promote the secretion of saliva and gastric juice, accelerate gastrointestinal peristalsis, and thus increase appetite.

3. It also has the effects of nourishing stomach, promoting diuresis, relieving swelling, clearing away heat and toxic materials, relieving cough and lowering qi, and can be used for adjuvant treatment of hypertension, cardiovascular and cerebrovascular diseases, etc.

4. It can also improve constipation symptoms and benefit intestinal health.

It can be seen that the nutritional value of curry fish eggs can not be underestimated. Proper consumption is beneficial and harmless to human body. I suggest you try. It not only tastes good, but also has a good therapeutic effect.