Review of Jinjunmei Tea Ceremony

Jin Junmei is a rare treasure in tea. It is compact in appearance, golden velvet in brown color, golden in soup color and sweet in mouth. Below, I would like to share with you the explanation of Jin Jun's beautiful tea performance, hoping to help you!

The first sentence: invite guests, burn incense and be quiet.

? A cup of spring dew lingers for a while, and the breeze under my arm makes me want to be immortal? The Chinese nation since ancient times? Guests come to offer tea? Since then, this has become a fine tradition. Burn incense and be quiet. I hope the tea friends here will return to nature in this rich fragrance and awaken the truest feelings in their hearts.

The second way: wonderful songs, light music and live cooking.

Tea tasting is a kind of spiritual enjoyment, and a light song can make tea drinkers enter an elegant spiritual realm. Boiling spring water alive means boiling the mountain spring water in the pot with a big fire.

The third way: Explore Bai Ou, if you take a bath.

The preliminary study of Bai ou is to cover the bowl with white porcelain to raise the temperature of the bowl. If Chen takes a bath and washes the teacups, if Chen is a famous porcelain maker in Jingdezhen in the early Qing Dynasty and is famous for his good teacups, later generations will call the famous cups Ruochen. The spirituality of mountain spring meets the lightness of Baiou for the first time, which makes tea look more beautiful at first sight.

The fourth way: witness the majestic posture and welcome you into the palace.

Jin Junmei in Zhengshantang has a tendency to vault because the rope is tight and the microstrip is bent. Witness the majestic posture, in order to let everyone appreciate the strip shape of Zhengshantang Jinjunmei dry tea and feel its quality characteristics. Yingjun entered the palace and sent Jin Junmei from Zhengshantang to the bowl. Jun and Ma also refer to Jin Junmei here.

The fifth way: slowly inject water, and the eyebrows will be exposed at the beginning.

Pour water slowly, that is, along the cover bowl, to wake up the tea. Jin Junmei of Zhengshantang works fine, and the tea leaves are scattered after water injection, which is called the first exhibition of Junmei.

The sixth way: the jade liquid belongs to the pot and the water surrounds the tea.

Will pour the brewed tea into what we call a fair cup. Jade liquid back to the pot? The purpose is to make all the ingredients in tea blend and stand in a fair mug, so that the fragrance and charm of tea can be transformed into the most harmonious state.

The seventh way: a river springs water, turning stone into gold.

? A river? Metaphorically, the Chiang family in Zhengshantang refers to pouring tea soup into a teacup quickly and evenly. Pour the tea leaves to the last point and pour them into the teacups evenly in turn. We call it figuratively. Turn stone into gold? , symbolizing paying tribute to the guests.

The eighth way: hold a cup of tea and pass it around.

When holding a cup of tea, first pay attention to the first guest on the right, then pass the tea to him, and then pass the tea to the next guest in turn. Let this cup of tea melt into everyone's heart. By holding a cup of tea, I respect everyone and make the atmosphere more warm and harmonious.

Ninth Road: Three Dragons Protect Ding, and the reward is round.

Sanlong holds the cup with his thumb and forefinger, and the middle finger holds the bottom of the cup to protect the tripod. Three refers to three dragons, and a teacup is like a tripod. This gesture of raising a glass is called three dragons to protect the tripod. Pick up the teacup, and carefully appreciate the color of Jin Jun's beautiful tea soup in Zhengshantang. The soup is golden yellow, clear and golden.

The tenth way: I like to smell the flowers and taste the tea.

? If you want to visit a stranger outside the cloud, cook the fairy palm and smell the flowers. ? After seeing the color and smelling the fragrance, we began to taste tea. It is generally acknowledged that Jin Junmei in Zhengshantang is a symbol of the quality of top contemporary black tea in China? Jiaming? .

Eleventh: Inject nectar again to seal the fragrance of Liu Ou.

Pour boiling water into the covered bowl and let the aroma of Jin Junmei in Zhengshantang linger in the covered bowl.

The twelfth way: re-irrigate the flowing clouds and explore the flowers.

Pour the second cup of tea right away. Xiaxia is fairy wine. Does Tang Li Shangyin have it? Do I have to have a drink? Poetry and jade tea are better than fairy wine. After the second brewing, the Golden Junmei in Zhengshantang has a comprehensive fragrance of water, fragrance, fruit, honey and flowers, adding more charm.

The thirteenth way: sip jade with beads, sweet and leave the bottom of the throat.

? Sipping jade beads? It is a poem in Fan Zhongyan's Tea Fight Song. Here refers to Jin Junmei sipping at Zhengshantang, slowly swallowing it, feeling full of saliva, leaving fragrance on his teeth and cheeks.

The fourteenth way: find fragrance and taste, which is refreshing.

Sniffing at the bottom of the cup, the cup of Jin Junmei in Zhengshantang has a lasting aroma and is refreshing, making people feel like they are in a forest valley.

The fifteenth way: a friend of a gentleman, the water is clear and the meaning is far away

The ancients cloud? A friendship between gentlemen is as light as water? And the faint taste is like drinking a mouthful of boiled water after drinking tea. Swallow it slowly, savor the sweetness and fullness of black tea, and realize that plain is the real artistic conception.

The sixteenth road: running a horse, a true life.

Ma Benteng, which means watching the bottom of leaves, has the potential of Ma Benteng. Let the guests watch the prototype of Jin Junmei's bud head in Zhengshantang and return to the natural essence of tea.

The seventeenth way: enjoy the aftertaste again, be frugal and quiet.

Zhengshantang Jinjunmei can be soaked 12 times, with full and sweet taste, fresh and tender bud tip and beautiful appearance. Be sure to feel calm and enter? Why is it that walking among the three mountains is like being on earth? Wonderland. Let go of the world and yourself calmly, try to talk to your heart and feel frugal and quiet.

Lk 18: The host and guest stand up and have a cup of tea.

Zhengshan small black tea was famous in Europe and America as early as the Qing Dynasty, especially cherished by the British royal family. Anyone who treats guests with Wuyi tea will stand up and pay tribute? . Appreciation of a cup of tea means that the tea drinker gets up and drinks all the tea in the cup to thank the tea maker for planting good tea.

When the golden wind meets the dew, it is better than countless people. Thank you for coming. I wish you good health and all the best. Thank you!

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