How to send bacon in the countryside

Methods of popularizing smoked bacon in rural areas;

1, it's the annual season of drying bacon, sausage, preserved fish, preserved duck, dried vegetables and dried radish.

I've been busy cleaning up the balcony of the attic all afternoon, and I'm going to prepare dried bacon and preserved fish tomorrow. Haha, my hands are typing and my mouth is watering.

3. On a sunny day, there are no clouds in Wan Li, but the wind is too strong, drying bacon is very good, and drying people is not very good.

4. When you see others drying bacon, you will know that it is not far from the New Year!

Help my mother to dry bacon on the balcony of my room, and now the whole room smells of bacon.

6, the north wind blows, plus force! Sun-dried bacon, full of bacon flavor in the north wind and north heat, smells good.

7, the sun is good, the north wind is clear, suitable for drying bacon and other suns.

8. The rainy weather this year is really suitable for drying bacon. It looks particularly beautiful in the sunshine.

9. The dried bacon sausage at school is really cute.

10, an absolute big family, can still hoard a large pot of meat like this today, full of delicious food that the yard can't live up to.