How can a bag of dried fish be addictive?

Lead: 1 yuan 1 A pack of dried fish on the market. What fish is it made of? I feel very complicated after reading it.

With the continuous improvement of people's living standards, not only people can eat enough, but also there are many kinds of snacks on the market. Nowadays, spicy strips, dried bean curd and dried fish are basically very popular, mainly because they are affordable and delicious. Adults and children love to eat, and the more they eat, the more addictive they become. But the price of dried small fish is actually the cheapest, only one yuan a pack, and there are many inside, spicy and delicious. Many people regard it as a greedy snack, which is economical and delicious. But everyone has never thought about what kind of fish this dried fish is made of, why the price is so cheap, is there anything strange? What I want to share with you today is the species of these fish, all of which are dried small fish. As for why the price is so cheap, you will understand after reading it. Let's take a look!

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1. Small whitebait

Small whitebait is a kind of fish unique to China. It is petite but slender, and its body is almost transparent. Small whitebait basically has no bones, which is very suitable for the elderly and children. Whether it is made into snacks or snacks, it tastes good and tastes crispy and chewy. Because the head is too small, no matter how you cook it, you basically don't go to the head and tail. The quality of small whitebait in Jiangsu Province of China is relatively high, and the price will be relatively high.

2. Lilac fish

Lilac fish is slender and petite, but it has thorns. Lilac fish is golden and crisp after cooking, and fishbones can also be directly crushed, so the nutritional value of fish bones is very high. Not only will our country make the clove fish into salted fish snacks, but many European and American countries will also cook the clove fish and make it into canned food. It can be seen that the lilac fish is still delicious. Lilac fish itself has a high calcium content, and its bones are crisp after being cooked. It can also strengthen the brain and improve intelligence if eaten frequently, so it is more suitable for children to eat. The common practice of clove fish is to add salt to make dried salted fish or directly dry it for seasoning, which has a strong taste.

3.petrel fish

Haiyan fish is very common in Shandong province. Seafood fish are short and thin. Haiyan fish is nutritious and rich in protein and calcium. The general production method is to add seasoning after drying, and the made petrel fish tastes spicy and chewy, which is a very good choice for both snacks and wine.

4.small yellow croaker

Yellow croaker is actually a very common fish in life. Yellow croaker can be seen everywhere in the river because of its large number, but the small yellow croaker is usually made here. The bones of small yellow croaker are very soft. After cooking, the bones are brittle and chewed directly. The taste is crisp and full of energy. The small yellow croaker on the market has a variety of flavors, such as sweet and spicy, spicy and spicy, for us to choose from.

Seeing this, many friends will ask, these fish are not cheap in daily life. Why are they so cheap after being dried into small fish? Not only need processing, manpower, etc. But the price is also cheap. Is there anything strange? First of all, these fish are cheap because many merchants use fish scraps to make up the numbers. When we work in eat small fish, we often find that there may be only one fish in a bag, but there are three or four heads, which is obviously just to make up the number; There is also a kind of fish that is directly made from fish that has gone bad or even died for a long time, otherwise the price would not be so low. At present, all the dried fish we buy in the market are vacuum packed. In order to keep it for a longer time, merchants usually add a lot of preservatives, which is harmful to human health if they eat it regularly.

Let's think about it. When we pass the pond by the river, we can often see some dead fish floating on the water. The cost of this kind of fish is much lower than that of live fish, so many unscrupulous merchants will use this kind of fish to make dried fish. Because dried fish will add a lot of seasoning to cover up the peculiar smell of the fish itself, we can only feel very hemp and spicy when eating it. In fact, we can't taste the fish itself at all. Even if the rotten fish is made into dried fish, we can't find it. In order to save costs, merchants generally use such fish to make it, otherwise they will not make any money at all, and merchants cannot let themselves lose money. So these dried fish on the market, for our health, don't eat if you can.