What do you think is the most unforgettable food in the countryside? Can I still eat now?

Seeing this question really brings back many childhood memories. When I was a child, I followed my mother and grandmother back home once or twice a year to visit my great-grandmother. For children, the countryside is really a natural playground. We went to catch loach and eel, picked strawberries with local children, climbed trees and picked peaches, and secretly brought sausages and bacon from home to barbecue in the wild ... we didn't go home until dinner. As soon as I entered the yard, there was a kitchen, a big earthen stove and a very big pot. My great-grandmother was short and sat by the stove to add firewood. My grandmother waved a spatula and gave us busy food.

I can't remember what I ate at that time, but I was impressed by the way of rice. In Sichuan, it is called "rice with beans, potatoes and peas". Take the bean rice as an example. The practice is to soak the rice in water for half a day in advance, pour the oil in a wooden pot, stir-fry the ginger and garlic slices after the oil is hot, stir-fry the beans, and then pour some water into the pot. Not too much water, just like beans. Then spread the soaked rice on the beans and cover it slowly. The firewood is almost burned, and the rice is almost cooked. When the lid is opened, the smell is tangy, with the smell of rice, oil and beans. Some beans at the bottom will burn, so there is a unique burnt smell. Sprinkle with salt, stir well, and give everyone bowls of salt. ...

Many years later, the country in memory has disappeared, but the taste in memory is often noticed. I tried to cook my own rice many times, but it was not the taste I remembered. It is said that the natural gas in the city is not as fragrant as the firewood in the countryside, and what is lacking is definitely "human fireworks"!

Growing up in the countryside, Shan Ye naturally has a lot of delicious food that you can't forget. Let's talk about it one by one!

1, fried cicada

We are familiar with cicadas. We call it "what time is it", especially in summer, people can't take a nap. But I don't know who discovered that cicada larvae can eat. Everyone runs into the Woods at night, and sometimes so many people want to see a tree alone.

The cicada caught was soaked in salt water, washed and fried, which is really delicious on earth.

But now in my countryside, cicadas are rarely heard in summer, and I feel that I am almost caught. There are many hotels for sale now, but the prices are not cheap.

2. Sophora japonica

Sophora japonica is something in every rural area. In spring, it is full of white flowers, but it is not only beautiful, but also delicious. It will be sweet if you eat it directly, but if you eat too much, you will get angry and have a nosebleed. There is also a jiaozi or a pie that is taken home, washed and made into the stuffing of Sophora japonica, not to mention how delicious it is.

3. Baked sweet potato

Roasted sweet potatoes in rural areas are different from those in urban areas. I don't know if people who grew up in the countryside stole sweet potatoes from other people's fields when they were young. At that time, I liked to steal sweet potatoes from other people's fields, and then I found an open space, and four or five friends began to make a fire. When the fire is very big, I throw the sweet potato in, and when the charcoal fire is not very red, I can eat it. This sweet potato is the sweetest when I eat it. Everyone eats it with a black face. As a result, it was stolen by others.

In fact, there are many more, so I won't list them one by one. It was really good then.

It's really not delicious now. Now I basically go to school outside, and then I start working directly. I am very busy every day, and sometimes I really seldom go home, so now I really seldom eat the taste I remember. If I eat it, it will be a happy day.

Therefore, sometimes no matter how busy you are, you still have to take time to go home and have a drink with your father and taste your mother's cooking!

The most unforgettable food in the countryside.

I was born in the rural areas of Jiangnan in the 1980s. I still remember it clearly. The sky is blue and the water is crystal clear. Rivers and wells can be directly drunk, all fruits and vegetables are green and organic, poultry are stocked, and the air is not polluted. It is common that summer is very hot and winter is very cold.

At that time, the most unforgettable food for me was to hook worms with sewing needles every summer, straighten Milla with nylon ropes, and go fishing in the crevices of the stones by the river-crazy tiger fish (I really don't know what its real scientific name is, so I call it in our countryside). )

This kind of fish is easy to catch, and you can catch a plate in a short time. The stupid tiger fish in my memory. Never grow up, the biggest one is only as long as the palm of your hand, and about two are giants. This fish is tender and juicy. The fishbone has few bones, delicious taste and high nutritional value.

Especially for steaming and stewing. The taste of steamed eggs together is really hard to forget.

Now such fish are basically extinct in our place. Now all the products sold in the market are artificial farming, which requires extremely high water quality and is very difficult to raise. Now we sell 90 kilograms here, which is still very small.

There are many unforgettable foods in the countryside, especially when I was a child. There are wild fruits in the mountains, wild vegetables in the fields, home-cooked meals and various special snacks, such as lard bibimbap, crispy rice, rock sugar, baked sweet potatoes, tofu balls, jujube cakes and popsicles. , are unforgettable childhood food.

Lard bibimbap was often eaten by farmers when they were young. At that time, there was nothing to eat Put a bowl of rice, add lard and soy sauce and stir together. It's delicious. I don't know if you've eaten like this, but now you sometimes eat rice with lard. I just don't have the taste of childhood, and I still miss the lard bibimbap I ate as a child.

This kind of rice crust is not made of rice paste, but is ground into pulp and stirred in a large pot. Wrap with dried bamboo shoots, rotten vegetables, mushrooms, shredded pork, etc. , very delicious. At that time, this kind of crispy rice was usually made on holidays.

Sweet potato is very common in rural areas. Basically every family will plant some. There were no snacks to eat at that time. After the sweet potato is harvested, a few sweet potatoes will be baked in the earthen stove when cooking. The baked sweet potato is so delicious that I still want to eat it.

In the countryside, all kinds of food I ate when I was a child are delicious now. Some food I ate when I was a child is gone now, some food is still there, and sometimes I can cook it. What unforgettable foods have you eaten in the countryside?

What is the most unforgettable food in the countryside? It's really a reminder.

Come to think of it, there are Sophora japonica cakes and fried cicadas. Let's talk about it in detail below.

The first is Sophora japonica cake.

When I was a child, there was a big pagoda tree in front of my house. I usually play under the tree all day, especially when spring comes. The acacia flowers on the tree are particularly beautiful.

At that time, I took a long pole with an iron hook tied to my head to pick Sophora japonica. The picked Sophora japonica smells fragrant.

Then ask my mother to make me a cake of Sophora japonica, that is, add egg powder to Sophora japonica, stir it well and fry it in a pot. After a while, the fragrance will come out and you can eat many pieces at a time.

The second kind is fried cicada.

When I was a child, there were many trees in the village. When it rains in summer, there are many small eyes under the tree, and there are cicadas who have slept underground for a long time and are ready to break through the ground.

I dig cicadas with a small shovel, sometimes I can dig dozens or even hundreds in one night. After digging a small bucket, take it home and wash it with clear water. Add salt and freeze in the refrigerator. Our house is often frozen for more than half a year. When the Spring Festival comes, it will be thawed and fried. I know that meat is very chewy and delicious, and it is also a special dish of Chinese New Year.

After eating these two dishes, I feel my mouth watering. In the final analysis, nostalgia for food is actually nostalgia for carefree childhood.

Children's Day is coming. Wish us adult children a happy holiday in advance.

It turns out that basically every household has an elm tree. In the 58 years when flowers are green and yellow, elm is the life-saving food for the poor. Although we were not deeply impressed by the post-80s generation, we were deeply impressed by the food when we were young. When I was a child, I steamed a pot of elm at home to make elm buns, or dipped them in garlic juice. Now we all miss it very much. Now we haven't eaten for more than ten years. Whenever we see it from the WeChat circle of friends in our hometown,

Sophora japonica has a faint elegant fragrance, which can not only be viewed, but also eaten. When I was a child, I liked to tie a sickle with a bamboo pole and hook Sophora japonica to eat. Raw food is sweet and as delicious as steamed rice with elm money. Sophora japonica is a string of crystal clear flowers, which looks beautiful. I seem to have practiced a lot now, but unfortunately I can't go home to eat Sophora japonica before the season.

The golden cicada, whose hometown is called "Turtle Dura" and "Climbing Fork", has the reputation of being disgusted with meat in the Tang Dynasty and has high nutritional value. Skin or Chinese herbal medicine. When I was a child, I used to touch the fork in summer, and then I bought it. That's pocket money. I'll get it from selling climbing forks. It's getting more and more expensive now, and it costs 1 yuan. There are also many people who are cultivated artificially. They want to eat in restaurants or buy them online. Every time they go home, their specialty is golden cicada, but many foreigners are afraid to eat it.

Horse-baked melon, hairy needle grass, roasted sweet potato, roasted corn, roasted wheat, roasted edamame, roasted grasshopper ... What other wild fruits and weeds have been forgotten, all of which are the source of childhood happiness, buried deep in memory, unable to wave and find.

It turns out that I was born in a Chaoshan rural family. Speaking of food, there are too many.

Everyone knows that there are many delicious foods in Chaoshan area, such as red roast goose, roasted oysters, glutinous rice with fat intestines, salted fruit, spring rolls, beef ball kway teow, mung bean cake, crystal jiaozi, Euryale ferox and so on.