Can you list five delicious freshwater fish in China?

Fish has always been an important raw material for meat in China. For us, fish is not only a kind of food, but also a symbol of our good life, so it is there? Fishing every year? In that case. Besides, we have always had an idea, and that is? No fish, no table? Unless there is fish, the party is absolutely unsuccessful. Let's start with the five best freshwater fishes in China, the third one is an invasive species, and the last one is comparable to salmon.

First: fish jump.

Cross-border fish is a common small freshwater fish, which can be seen in almost all rivers in rural areas, but now it is relatively rare. This fish looks strange. It has a sharp head and tail, but its stomach is very big. The whole fish grows to a maximum of about 20 cm. Although there is not much meat, the meat is fresh and tender. Usually, the way to eat fish is to dry it in the sun and then fry it with Chili. It tastes fragrant and crisp, especially suitable for eating and drinking.

Second: shoot bees and fish.

This snapper is a small fish in the stream. Its body is yellow-brown, without scales, and it is naked when it grows. It also secretes a layer of mucus on its body surface and has several pairs of beards in its mouth. From this appearance, it is actually very similar to catfish, but they are not a species. Shooting fish is a very clean freshwater fish, which usually hides in the cracks of streams. If the water is dirty, it is difficult to survive. Perhaps because of this, its meat quality is extremely delicious and tender, and it is expensive because it cannot be farmed.

Third: snakehead

Snakehead, also known as mullet, is an alien invasive species, which only appeared in recent years and was well known and served on the table. The scales of snakehead are very thin, but at the same time it secretes a mucus to protect itself. Fierce in nature, it often attacks some small fish and shrimp, but the meat is very fresh and tender, which is a perfect match for making pickled fish.

Fourth: mandarin fish

Osmanthus fragrans, also known as Osmanthus fragrans, is one of the four famous freshwater fishes in China, and is deeply loved by people. Mandarin fish's body is relatively flat, but it is particularly fierce. Fish is firm and thick, with a faint fragrance, and its taste is better than that of many marine fish.

Fifth: rainbow trout

Rainbow trout can be said to be the best among freshwater fish. Fish is very close to salmon, compact, delicious, nutritious and even looks like it. The color of fish is orange red, which is very appetizing. Many merchants even sell rainbow trout as salmon. Although this behavior is disgraceful, it is enough to show the advantages of rainbow trout.