A bowl of rice takes a lifetime.

When it comes to rice, the most unforgettable thing is the rice cooked in an iron pan on the stove when I was a child. It is soft, sticky, elastic and delicious. Before the meal is ready, the smell of rice has come to the nose, and people can imagine its delicious taste when they smell it. Whenever I smell the smell of rice, my childhood memories will come to my eyes. ......

Gradually, we grew up, walked out of the splendid campus and lived and worked in the city. The fast-paced life in modern cities made us rush every day, and diet was no exception. All kinds of fast food occupy most of our daily diet, and even eating has become a race against time. How long has it been since you took a good look at the scenery in such a hurry? How many times have you never seen the stars and tasted delicious food, just like rice? Do you remember its original taste? People keep saying that they are fighting for their families and lives, but they have turned themselves into what they don't want to be. But in fact, happiness is very simple, that is, sitting down to have a bite of rice and tea, experiencing life well and recalling the best taste of childhood.

Rice is a traditional staple food in the East. At any time, when a bowl of delicious rice is presented, it can stimulate the most primitive and basic appetite and satisfaction. The simpler, the happier. A bowl of delicious rice can express the infinite beauty of the world. How can I make a bowl of plain white rice fragrant? Raw materials and preparation before cooking are very important.

Let me talk about the preparation process first. Step 1: Rice washing: put Gong Jing 1 rice into a pot and wash it with a little water for 2-3 times. Step 2: soaking: soak the washed Gong Jing 1 rice in cold water for 10 minute, and the ratio of rice to water is1:1.2; Part III: Grease: Rub a few drops of peanut oil inside the rice cooker. Part IV: Steamed rice: Pour the soaked rice and water into the rice cooker and steam the rice with electricity. Do not open the lid immediately after the rice cooker trips, and stew for 10 minutes. Step 5: Stir, stir a little before eating, and enjoy the delicious food of Gong Jing 1 after releasing steam!

A bowl of delicious rice, the importance of raw materials goes without saying, good ingredients can have good food. To cook fragrant rice, you should choose the right rice. They are such varieties.

In the northeast of China, there is a place called Wuchang. Wuchang city is one of the five rice counties in China, which is famous for its abundant rice. Known as the "rice kingdom". As the benchmark product of Wuchang Daoxiang, Gong Jing 1 Wuchang rice is full of grains, crystal clear, soft and smooth, with fragrant rice grains, rich in various nutrients, such as high collagen content in milk. The steamed rice is bright and fragrant, with high vitamin E content, palatable flavor, unique characteristics of leftovers and extremely rich nutritional value. It is a real Wuchang rice inheritance brand.

Gong Jing 1 is produced in Longfeng Mountain, the core production area of Wuchang, the birthplace of Wuchang Daoxiang. It is fertile black soil, with a thickness of 2 meters, which can be called "fertile soil". The original seed of Una Dao No.4 (Daohuaxiang No.2) planted in fertile land has been carefully selected, which is far from technology and harvest. Gong Jing 1 implements strict quality control standards in the whole process of planting and production to ensure the gold quality of each grain of rice, which is a high-quality national geographical indication product.

With high quality raw materials and proper cooking methods, I believe you can also make delicious rice. After a busy day, when you come home hungry, a bowl of rice will make you feel very happy.