Grilled fish (traditional Sichuan dish)

Grilled fish is a traditional Sichuan dish, which is mainly made of fresh and tender fish, with various spices and vegetables, baked or fried. Its biggest feature is that the fish is fresh and tender, and the taste is spicy, which is very suitable for people who like spicy food.

Preparation steps of grilled fish

1. Prepare ingredients: fresh fish, tofu, fungus, pepper, garlic, ginger, onion, etc.

2. Scales, viscera and bones of fresh fish are removed, washed and cut into pieces of appropriate size for later use.

3. Cut the tofu into pieces, soak the fungus and cut it into filaments, and cut the pepper, garlic, ginger and onion into powder for later use.

4. Add the right amount of oil to the pot, heat it, add the fish pieces, and fry until both sides are golden.

5. Put the fried fish pieces into a baking tray, and add tofu pieces, shredded auricularia, pepper, minced garlic, Jiang Mo, chopped green onion, etc.

6. Add a proper amount of salt, soy sauce, cooking wine, chicken essence, Chili powder and other seasonings to the baking tray, mix well and put it in the oven 15-20 minutes.

7. Take it out after baking, sprinkle with appropriate amount of pepper powder and coriander leaves and serve.

How to eat grilled fish

1. Grilled fish can be eaten directly or with rice, which tastes better.

2. The grilled fish can be added with appropriate amount of Chili powder or pepper powder according to personal taste to increase the spicy taste.

3. Grilled fish can be paired with some refreshing vegetables, such as cucumbers and tomatoes, and the taste is more abundant.