Sweep the world, a good wild vegetable-broom dish.

Broom, you know? Not a broom, the broom is small, sweeping the house, the broom is big, sweeping the yard. Nowadays, brooms are mostly made of bamboo and plastic. But in the past, in the village, there was a plant called broom. When it grows up, it is uprooted, tied with a rope like a girl's braid, and can be used as a broom to sweep the yard. The yard in the countryside is very big, so the broom is an indispensable cleaning tool, and almost every family grows broom vegetables. In addition, every spring, the new buds of broom vegetables are rare game on the table.

You see, the name given by ordinary people is so "simple and rude" that it can be eaten as a broom, so it is called broom dish. You said, this is not a scientific name, right? Coincidentally, it is also called broom, which is the panicum miliaceum under Kochia scoparia of Chenopodiaceae, and can basically grow to about one meter; Leaves alternate, linear green, and turn dark red after autumn; Its flowers are usually very small and are born in the axils of leaves.

Use of broom vegetables

When it comes to eating broom dishes, there are many ways to do it, such as cold salad after water, dipping vegetable balls in juice, steaming flour or frying flour ... It's nice to have a long taste and a clear fragrance. In the past, brooms used to be an indispensable game at the spring dinner table in the village. Now people's quality of life may have improved, and brooms are not eaten much.

Besides, are you wondering why there are so many kinds of plants, and why do you have to find broom vegetables to make brooms? This is closely related to its appearance. Broom has grown up, almost more than one meter, suitable for carrying. Moreover, its branches and leaves are densely arranged, and its stems and branches are full of tenacity. On the one hand, it takes a long time to sweep the floor.

In fact, because of the transformation of rural areas, brooms made of broom vegetables are slowly being replaced. At the same time, the love and rise of parks make broom vegetables slowly move towards gardening. Because the leaves of broom are light green in spring and summer, they turn red slowly in autumn, and the branches and leaves are relatively easy to prune. They can be used as ornamental plants. Generally speaking, they look a bit like a "furry" group, cute and playful, and have a strong visual sense.

Also, have you ever heard of Kochia scoparia? It is a traditional Chinese medicine, which has the effects of clearing away heat and toxic materials, diuresis and stranguria, and is the seed of broom.

As the saying goes, if you don't sweep a house, why sweep the world? Can this logic be understood as, if you have a broom dish, you can enjoy it, hahaha. ...