How to fill the sausage? Do you want to cut sausage meat?

Meat with sausage stuffing is usually sliced.

Sausage stuffing can be chopped meat or minced meat, but the taste gap between them is still relatively large. Of course, the meat stuffed with sausage is not as delicate as the meat from the meat grinder, but there is no difference in taste. For example, the elderly prefer to cut meat. They are more at ease in doing it, and shredded pork is not easy to plug their teeth. Young people like grinding meat, which is more convenient and efficient.

Method for filling sausage

Sausage stuffing needs cooking wine, sugar, chicken essence, pepper, small intestine and lean meat. Slice the lean meat first, then add some cooking wine, sugar, chicken essence, pepper and salt, and knead well by hand. Then, the sausage filling machine should be fixed on the table and the intestines should be connected to the machine. Then, put the meat in, shake the handle with your hand and let the meat pour into your intestines.

Intestines need to be soaked in warm water all the time, so as not to break easily. Then, let the air out and start to make the sausage even, so that the appearance will be more beautiful. Tie the sausage into pieces with thin thread, then hang it on a clothes rack and put it in a ventilated place. After a few days of blowing, it will start to smoke.