The moral of dumplings

On the moral of jiaozi, jiaozi's homophonic symphony means that if you make a symphony, you will make a fortune, because jiaozi is shaped like an ingot. I believe that after reading the introduction of the article, you have a better understanding of the meaning of jiaozi, for your reference only.

Jiaozi's moral 1 1, fortune changes: jiaozi looks like an ingot, and eating jiaozi means getting rich. In addition, the homonym of jiaozi is jiaozi, which was called silver ticket in Song Dynasty and also represented wealth. Therefore, eating jiaozi in folk customs is often the meaning and symbol of getting rich, and it is a very auspicious food. Every Spring Festival, jiaozi is eaten in the north and the south.

2. Reunion: In ancient times, jiaozi also had the meaning and symbol of reunion, because people would eat jiaozi at every reunion festival, symbolizing the family being together. In addition, eating jiaozi with the whole family is also a sign of reunion and family harmony. Therefore, it is very auspicious to eat jiaozi in the Spring Festival, jiaozi in the winter solstice and jiaozi in the Lantern Festival.

3. Peace and happiness: Eating jiaozi usually means praying for happiness. In the past, it was difficult for people to eat delicious food. Only jiaozi eaten during the Spring Festival is delicious in a year. Therefore, whenever people eat jiaozi, they will give jiaozi a unique meaning, that is, to pray for peace and happiness. I hope the next year will be good, prosperous, safe and smooth, and all the best. jiaozi has the meaning and symbol of peace and happiness.

Moral of jiaozi 2 China is a vast country, and the customs of eating jiaozi vary from place to place. In the southern region, steamed dumplings and jiaozi are shaped like wheat ears; In the north, it is made into ingots and crescent shapes. In other places, noodles are eaten with jiaozi, which is called "gold thread penetrates gold ingot". Eating jiaozi during the Spring Festival, whether it is leek, cabbage, radish, eggs or meat, indicates that the new year will be quiet and safe.

Now in China, almost every family will pack jiaozi during the Spring Festival. Jiaozi has become a part of China culture. During the Chinese New Year, the whole family get together to chop stuffing, make dough and wrap jiaozi, and greet the new year with great excitement, which has a deep meaning, that is, reunion, celebration, blessing and peace.

Folk believe that eating jiaozi on New Year's Eve means "seeing jiaozi off against the wind". When offering sacrifices, jiaozi should be placed on the platform. Off-year is also the beginning of Chinese New Year, so it is natural to eat jiaozi after Chinese New Year.

It is more meaningful to eat jiaozi on New Year's Eve. Jiaozi usually wraps it before 12 in the afternoon and eats it in the middle of the night. At this time, it is the beginning of the first day of the first lunar month. Eating jiaozi means "making friends young".

In fact, no matter what the significance of eating jiaozi in different solar terms is, it may be the reason why people in China find "eating". In the past, in the era of material scarcity, it was a way to satisfy one's craving to eat jiaozi on holidays and wrap meat and vegetables together. Moreover, China people advocate frugality and housekeeping, and always find a suitable reason to eat well, so they choose to eat jiaozi on Boxing Day and occasionally indulge in extravagance. Over time, this has become a kind of food culture, and it is also linked to folk culture and even health culture.

The Significance of jiaozi Why do you want to eat jiaozi in the New Year?

Eating jiaozi during the Chinese New Year means making friends at the age of four, making friends means midnight, and making friends is homophonic with jiaozi, meaning happiness and good luck and family reunion. Eating jiaozi during the Spring Festival indicates good luck, saying goodbye to the old and welcoming the new.

Bao jiaozi symbolizes happiness, auspiciousness and happiness. The New Year includes jiaozi, a happy time when the whole family is together with different division of labor. Is delicious jiaozi, is the desire to take away all the unpleasant trifles of the past year, looking forward to the happiness of the new year and experiencing the happiness of the whole family living in harmony.

Cooking jiaozi means rushing forward and making progress. Boiling water, hot air, chubby' Yuanbao doll' rolling up and down in the pot. The family who cooked jiaozi carefully stirred the jiaozi in the pot with a spoon. Everyone is looking forward to jiaozi's quick cooking, and the ingots are all put into storage. Happy events are like flowers, and they also expect their careers to keep forging ahead and never stop.

Eating jiaozi symbolizes family happiness, reunion and well-being. When every family eats jiaozi in the Spring Festival, the whole family will sit around the table to have dinner and share happiness. Moreover, jiaozi's New Year's package is unique. There are all kinds of auspicious foods in jiaozi, such as brown sugar, dates and coins. Everyone will try their luck after worrying about the past. Whoever eats it indicates that this year will be more blessed, luckier and richer.

There is also a kind of exquisite eating jiaozi, that is, entertaining the son-in-law. For the family, the married daughter must go to her mother-in-law's house for the New Year, but after the New Year, usually the third day, she will go back to her mother's house. At this time, the son-in-law is the object of hospitality at home, but the son-in-law is not called the rich man's husband. It is most appropriate to entertain him with jiaozi! At this time, the people who package jiaozi are usually those who package jiaozi in particular. I hope my son-in-law can treat his girl better and have a happy family!

The legend of eating jiaozi in Chinese New Year.

Jiaozi is a folk food with a long history and is deeply loved by people. There is a folk saying "delicious but not as good as jiaozi". During the Spring Festival, jiaozi has become an indispensable delicacy.

Jiaozi originated in China and has a history of more than 2,600 years. It is said that jiaozi originated from Zhang Zhongjing, a "medical sage", who gave up medicine on the solstice of winter. During the Eastern Han Dynasty, Zhang Zhongjing of Nie, Nanyang County, during his stay in Changsha, saw that the villagers on both sides of the Baihe River were haggard with cold. Many people's ears are festering with cold, and their hearts can't bear it. They resigned to practice medicine for the people. When winter arrived, he asked his disciples to set up a shed and support a pot in Dongguan, Nanyang, and cook mutton, peppers and herbs for dispelling cold in one pot. When cooked, take it out and chop it up, and then cook it into an ear-shaped "pepper" soup. After everyone gave each corner a bowl of soup, his whole body's blood rushed up, his ears became hot and the cold disappeared. Frozen ears heal quickly. It has been handed down from generation to generation for more than 1700 years, and people eat Joule to the sun every winter to commemorate Teacher Zhang Zhongjing.

It is said that when Nu Wa pinched the earth and caused people, the ears of the loess people were easily frozen off because of the cold weather. In order to make the ear unable to be fixed, Nu Wa put a small eye on the human ear, tied the ear with a thin thread, and put the other end of the thread in the loess man's mouth to bite, so that the ear was complete. In order to commemorate the achievements of Nu Wa, ordinary people wrapped jiaozi, molded adult ears with flour, wrapped them with stuffing (thread) and ate them with their mouths.

The Development History of jiaozi

According to "Guangya" written by Zhang Yi, wei ren of the Three Kingdoms, there was a crescent-shaped food called "Wonton" at that time, which was basically similar to the shape of jiaozi now. By the time of the Northern and Southern Dynasties, wonton had been "shaped like a crescent moon, and it was delicious all over the world". Presumably, when jiaozi cooked it, he didn't take it out and eat it alone, but put it in a bowl with the soup, so people called jiaozi "wonton" at that time. This way of eating is still popular in some areas of our country. For example, when people from Henan and Shaanxi eat jiaozi, they should put some small ingredients such as coriander, chopped green onion, shrimp skin and leek in the soup.

By about the Tang Dynasty, jiaozi had become exactly the same as jiaozi now, so it was fished out and put on a plate to eat by itself.

Jiaozi was called "Joule" in Song Dynasty, which is the etymology of the word "Jiaozi" in later generations. This kind of writing can still be seen in the following Yuan, Ming, Qing and Republic of China.

Jiaozi was called a "flat food" in the Yuan Dynasty. During the Wanli period of the Ming Dynasty, Shen Bang's Miscellaneous Notes on Ten Thousand Parts recorded: "New Year's Day, New Year's Day ...... as a patch food". Liu Ruoyu's "Proceedings" records: "Eat fruit snacks on New Year's Day and eat a plaque immediately." The "plaque" of the "plaque food" in the Yuan and Ming Dynasties is now commonly used as "ping". A kind of "flat food" may come from Mongolian.

Some new names about jiaozi appeared in Qing Dynasty, such as "jiaozi", "Water Snack" and "Boiled Bean". The increase of Jiaozi's names shows that its geographical spread is expanding.

The folk custom of eating jiaozi during the Spring Festival was quite popular in the Ming and Qing Dynasties. Generally, jiaozi should wrap it up before New Year's Eve 12, and eat it at midnight. At this time, it is the beginning of the first day of the first lunar month. Eating jiaozi means "making friends when you are young", and "Zi" is homophonic with "jiaozi", which means "reunion" and "good luck".