How to pickle cucumbers?

Pickled cucumber 1) Pickled method of pickled cucumber Main raw materials: 10 kg cucumber cut into several pieces of pepper 2 kg salt 1-0/0.5 kg soy sauce 5 kg white wine 7 two white sugar 7 two monosodium glutamate 2 two ginger 2 two garlic pieces1kg Practice: put the cut cucumber and pepper in a pot and put a layer on it.

(2)-How to make delicious pickles for cucumbers: cucumber 10 kg, green pepper 2 kg (preferably spicy, so it is delicious). Ingredients: 1 kg salt, 2 kg soy sauce, 2 kg sugar, 2 kg ginger, 5 kg garlic, 2 kg monosodium glutamate, 2 kg aniseed.

1. Cut cucumber into strips or blocks, slice green pepper, add 1kg salt, stir and soak for 12 hours. Then use a heavy object to remove the water from the soaked cucumber and pepper. My method is to use a steamer, put a bowl at the bottom of the steamer to support the weight, then put cucumbers and peppers on the steamer, cover it with a layer of plastic wrap, put a basin on it, put water in the basin, and press the cucumbers all day. If possible, you can press it with a stone, and be careful to remove water, otherwise the cucumber will go bad.

2.36 hours later, take a clean basin (no water, be sure to dry it), put the pressed cucumber in the basin, pour the soy sauce in, and never touch the cucumber. (If soy sauce is in bulk, it should be heated, boiled and cooled); Cut ginger into large pieces, flatten garlic, add in, then add sugar, monosodium glutamate and aniseed and stir.

(3) Pickling method of delicious salted cucumber Ingredients: cucumber 10 kg, salt 2 kg, vinegar 1 kg, sugar 1 kg, monosodium glutamate 4 Liang, pepper 5 Liang, pepper 1 package, garlic 8 Liang. Methods: 1. Wash and dry cucumber; 2. Put the controlled cucumber into the jar, add salt, and press it on the stone for three days. Take out the cucumber after three or three days and control it for one day. 4. Put the cucumber in a jar, mix garlic and red pepper in proportion, boil monosodium glutamate, pepper, rice vinegar and sugar together, cool and pour into the jar. You can eat it in three days. Sprinkle salt on the cut cucumber, marinate for 2 hours, wring out the water, add monosodium glutamate, sugar, Chili oil and sesame oil, and serve. Features: crispy and spicy.