Let's talk about the difference between organic vegetables and pollution-free vegetables.

Pollution-free vegetables are vegetables that are not polluted by harmful substances, such as pesticide residues, heavy metals, nitrite and other harmful substances, which are controlled within the allowable range stipulated by the state and will not cause harm to people after eating.

Organic vegetables, also known as ecological vegetables, can be said to be internationally recognized as the safest food. Instead of using genetic engineering technology, we follow the laws of nature and ecological principles, adopt a series of sustainable agricultural technologies, and have been certified by an independent organic food certification body, allowing the use of vegetables marked with organic food.

See the table below for specific differences.