Please briefly introduce a festival that impressed you the most, and tell me how you learn about these traditional festivals.

The most impressive festival is March 3rd. From small to large, every year on March 3, my mother would cook five-color glutinous rice, make mugwort leaf bazan or make green vegetable bazan, and they all loved it. On that day, after my parents prepared what they needed to worship their ancestors, the whole family took their things and went to the hill to worship the mountain. Laughter and laughter all the way, birds and flowers, as special as going on an outing. March 3rd, after Tomb-Sweeping Day, is the season when everything recovers. Walking on the mountain trail is very pleasant.