How to fry Yuanxiao, how to make Yuanxiao delicious, and how to fry Yuanxiao at home

How to fry Yuanxiao, how to make delicious Yuanxiao, home-style cooking of Yuanxiao

Prepare the glutinous rice balls without thawing

Put oil in a hot pan over low heat , use chopsticks to flip the dumplings constantly to prevent them from sticking to the pan. Fry them until they are golden brown and then take them out.

When they are golden brown, mine are burnt haha, but they are delicious

< p> Tips

You can add tomato sauce and fruit sauce

How to fry glutinous rice balls, how to make delicious glutinous rice balls, home-style cooking of fried glutinous rice balls

Preparation Good glutinous rice balls do not need to be defrosted

Put oil in a hot pan over low heat. Use chopsticks to flip the glutinous rice balls constantly to prevent them from sticking to the pan. Fry them until they are golden brown and take them out of the pan.

Golden brown After taking it out of the pan, mine was burnt haha, but it was delicious

Tips

You can add tomato sauce and fruit sauce

How to make pancakes with glutinous rice balls Delicious

How to fry glutinous rice balls in a pan

Heat the pan and pour in a little oil

When the oil is hot, add the glutinous rice balls and stir-fry until each glutinous rice balls are cooked. Coat with a thin layer of oil

Cover and fry over medium-low heat for a while, stir-fry again, and cover the pot again

No need to stir-fry until the glutinous rice balls become soft and stick to each other. , continue to cover the pot and fry over low heat.

Fry until both sides are golden brown, and the fragrant fried glutinous rice balls are ready! Be careful when eating, the filling is very hot...

How to make pan-fried glutinous rice balls

Add warm water to the glutinous rice flour, stir evenly and then knead the dough;

Make the noodles, but find that the dough is not very soft;

Take a small dough of about 40 grams, put it in a pot and bring to a boil. If the dough floats, it means it is cooked;

Break the kneaded dough into small pieces, add the small pieces of dough you just cooked, and mix evenly;

The kneaded dough is very soft, elastic, and can be stretched;

p>

Knead the dough long and divide it into small pieces of about 30 grams;

Put the small pieces under your hands and roll them together. If you can't do it, pick them up one by one. Form into a ball;

Chop the meat into small pieces, add celery, chop evenly, then add cooking wine and salt to taste. I have made shepherd’s purse stuffing before, you can refer to it;

Take a rounding agent

Put in the celery stuffing and seal tightly;

How to fry glutinous rice balls

Put oil in the pot

2 .Put the glutinous rice balls in and reduce the heat to low

3. After one side is fried and set in shape

4. Turn over and fry the other side until the shape is set

5 .Add a little water and turn to high heat

6. Cover and turn to low heat after the water boils

7. When the water in the pot is almost dry, turn over more times

< p> 8. Fry until the water dries up, then fry for a while until both sides are crispy and brown

1. Put oil in the pot

2. Put the glutinous rice balls in and reduce the heat to low< /p>

3. After one side is fried and set,

4. Turn over and fry the other side, also until it is set

5. Add a little water and turn to high heat

6. Cover and lower the heat to low after the water boils

7. When the water in the pot is almost dry, turn over more times

8. Fry until the water dries up, then fry for more Fry for a while until both sides are crispy and brown

How to make fried dumplings?

1. Ingredients: In the center of Siyi, glutinous rice flour, lean meat, ribs, pork liver, pork sausage, dace meat paste (add an appropriate amount of pork and mince it, and beat it until it becomes gluey if possible), white Carrots, dried shrimps, green onions, coriander, etc.; some places use Cantonese-style bacon, sausages, and coastal towns and counties also use seafood, seaweed and other ingredients. 2. Wash all ingredients, slice meat, cut radish into thick strips, chop green onion and coriander for spices. 3. Mix the glutinous rice flour with hot water (you can also mix it with cold water, the taste will be different), and then roll it into a ball about 1.5 cm in diameter. Do not put the fillings in between and set aside. 4. Cooking: Heat the oil in a pan, stir-fry the radish first, then stir-fry the ingredients until the surface is cooked, pour in water or stock, bring to a boil over high heat and add salt and soy sauce to taste.

At this time, squeeze the muddy meat into meatballs and put them into the pot, then bring to the boil. Put the glutinous rice balls made previously into the soup, cover the pot, and cook until the water boils, and you can see the glutinous rice balls floating on the surface of the soup. Remove from heat, sprinkle with chopped green onion and coriander and serve. To make sweet glutinous rice balls, you only need to make the third part of salty glutinous rice balls, then boil water with brown sugar, add the glutinous rice balls in the water and cook until the glutinous rice balls float.

How to make glutinous rice balls, how to make delicious glutinous rice balls, home-style cooking of glutinous rice balls

Main ingredients

Glutinous rice flour

150g

White sugar

10g

Soybean flour

50g

Steps

1. Prepare glutinous rice flour

2. Add appropriate amount of water and knead into soft and hard glutinous rice balls

3. Knead small pieces into small glutinous rice balls

4. Boil water in a pot, put in the glutinous rice balls and cook

5. Prepare two clean bowls and a slotted spoon, put soy flour in one bowl, add sugar and mix well

6. Boil all the glutinous rice balls It will be cooked when it floats on the water. Use a slotted spoon to take out a few and put them in a bowl with soy flour

7. Haha, in this step we start to roll the glutinous rice balls. Put the rolled glutinous rice balls into another bowl< /p>

8. Roll everything out

How to make glutinous rice cakes, how to make delicious glutinous rice cakes, homemade glutinous rice cakes

Main ingredients: 200 grams of glutinous rice flour and pork filling 100 grams of auxiliary ingredients: celery 100 grams of seasoning salt appropriate amount of cooking wine appropriate amount of sesame oil a little water When the cooked dough floats, it means it is cooked. 4. Knead the dough, break it into pieces, and put in the just-cooked dough evenly. 5. The dough is not soft and elastic. Knead the dough for about 30 grams. Put it down and start to make a round. Pick up and make a round. Finely chop the meat, add celery, chop evenly, add cooking wine and salt to taste. I made shepherd’s purse stuffing earlier for reference. 9. Take the rounding agent and flatten it. 0. Wrap in the celery stuffing and seal tightly. The remaining dough should be 1 or 2. Knead the dough. Round 13. Flatten the dough to prevent it from cracking. Filling 14. To make the dough, place it directly in the pan. Add oil to the pan and brush the surface with oil for frying.

A complete collection of home-made recipes for glutinous rice balls and pancakes. How to make a delicious video

Ingredients

200 grams of glutinous rice flour

100 grams of pork filling

Accessories

Celery

100 grams

Seasoning

Salt

Appropriate amount

Cooking wine

Appropriate amount

Sesame oil

A little

Water

160 grams

How to make glutinous rice balls

1. Add warm water to the glutinous rice flour, stir evenly and then knead the dough

2. Knead the dough, but find that the dough is not very soft

3. Take a 40-gram dough Put the small dough into the pot and bring to a boil. When the dough floats, it means it is cooked.

4. Break the kneaded dough into small pieces, add the small dough that has just been cooked, and mix evenly.

5. The mixed dough is very soft, elastic and can be stretched

6. Knead the dough and divide it into small pieces of about 30 grams each

7. Put the small ingredients under your hands and roll them into balls together. If you can't do it, pick them up one by one and roll them into balls

8. Chop the meat into small pieces, add the celery, chop it evenly, then add cooking wine and Season with salt. I have made shepherd's purse stuffing before, you can refer to it

9. Take a round shape and flatten it

10. Wrap the celery stuffing and seal it tightly

11. Remove the excess dough

12. Roll the dough into a round shape

13. Flatten the dough carefully to prevent the dough from breaking and the filling inside Come out

14. Put the prepared dough directly into the pan without adding oil. If your pan is not non-stick, you can brush some oil on the surface and fry until both sides are golden brown.

How to make glutinous rice balls with sweet water, how to make delicious glutinous rice balls with sweet water, homemade glutinous rice balls with sweet water

Main ingredients

Glutinous rice balls

5 pieces

Accessories

Red dates

5 pieces

Wolfberry

15 pieces

Brown sugar

1 piece

Sugar osmanthus

1 tsp

Steps

1. Wash the red dates and wolfberry, Pour into the milk pot and add a bowl

Half of the water, add a piece of brown sugar and bring to a boil.

2. When a bowl of water is boiled, turn off the heat and set aside.

3. Take out the frozen glutinous rice balls.

4. Boil water in the pot, add glutinous rice balls and bring to a boil.

5. Cook until the glutinous rice balls float.

6. Just put the glutinous rice balls into sugar water, it’s very delicious!

7. It’s delicious!

Tips

Boil the glutinous rice balls until they float.