Without dry flour, how can we make steamed stuffed buns with dough?

wheat flour

500 grams

Eggs (of hens)

1

milk

1 package

condiments

oil

1 tablespoon

yeast

Proper amount

hot water

Proper amount

step

1. Add a proper amount of warm water or milk to the basin and add yeast. An egg and a spoonful of cooking oil are mixed to make yeast water. Let's talk about the usage of warm water and milk first. I usually add a proper amount of water to a bag of milk. Of course, I can also use all the milk. Personally, I think it is not good to use all milk, so add some water appropriately. Let's talk about yeast first. The new yeast I use is the kind that can be frozen. You can also use that powdery yeast. What about fresh yeast? Let's Baidu it.

2. Add proper amount of flour and stir with chopsticks to form a thick batter.

Step 3: Like this

Cover the basin with a lid or something and put it in a warm place to wake up. When the house is too dry, it is best to cover it with a big drawer cloth or something. Otherwise, the surface layer is easy to air dry.

5. When I woke up in this way, the basin was basically full and there were small bubbles (the dry noodles on it were prepared after the batter was mixed, so I was afraid of swelling on the lid and finally sprinkled a layer).

6. At this time, add a proper amount of flour and knead it into a non-sticky dough (pay attention to adding flour here, bit by bit, don't add too much at once, the dough will be too hard.

7. Cover again and put it in a warm place to wake up.

8. After waking up again, the dry flour above is still the same as the explanation in the fifth step-the above is the process of making steamed buns and steamed buns.

9. Take out the dough that has been proofed and knead it on the chopping board for five or six minutes. The kneading method here is also particular. Don't knead the dough into a circle all the time, but knead it into long strips, fold it together and knead it into long strips, so that it can be made into the shape of steamed bread or other pasta after repeated several times.

10. Put the steamed bread in a warm place again, and when it wakes up, it is almost twice as big as the original, so it can be steamed. After waking up, cover the steamed bread with drawer cloth to prevent the surface from drying out. Many friends here may not grasp the time of awakening. In fact, the awakening time here is similar to the time from step 7 to step 8.

165438+ If the lid is not opened for a long time after the fire is turned off, the steam formed in the pot will easily soak the steamed bread.

12. Another trick is not to leave too much space when putting steamed bread in the pot. Just have a three-four air separation so that the steamed bread will go up, except for the patterned steamed bread, which can't be squeezed together after waking up. This is the steamed bread made according to the above method, which can arouse your appetite.

13. Round bread and wheat ear bread