How to make beer duck so that it is spicy and not fishy?

Beer duck is a unique dish that goes with wine. It is made by stewing duck meat and beer together to make the nourishing duck meat taste more intense. The duck meat is not only delicious but also has a strong flavor. The beer is fragrant. This dish also has the effects of clearing away heat, appetizing, diuretic and dehumidifying. How to make beer duck? Let me tell you 5 ways to make beer duck.

Recipe 1 of beer duck

Recipe ingredients:

One duck, one potato, five or six shiitake mushrooms, one green pepper, one bottle of beer, One beer bowl, one star anise (also known as five-spice), three slices of ginger, a small piece of old ginger smashed, two garlic cloves, and a handful of green onions (cut white green onion into sections and finely minced green onion leaves).

Preparation method:

1. Chop the duck into pieces, wash the blood (frozen duck should be soaked in cold water until it thaws), fill the pot with cold water, and add chopped old ginger. , bring to a boil over high heat, then pour out the duck pieces and drain, pick out the old ginger, wash the pot and wipe it dry;

2. Heat oil in the pot, add garlic cloves, scallion white segments, star anise, Fry the ginger slices in the pan, then pour in the duck pieces and stir-fry with a little soy sauce. Pour in the whole bottle of beer and a little vinegar (pork with vinegar is more likely to rot). Cover the lid and bring to a boil over high heat;

Beer Duck 3. Cut the potatoes, mushrooms, and green peppers into pieces. The potato pieces can be larger and set aside;

4. Boil for a while so that the soup looks thicker, then reduce to low heat and simmer until the remaining soup is cooked. Halfway through, add potato cubes and mushrooms, change to high heat and bring to a boil and then return to low heat;

5. When the potatoes are half cooked, add salt. After three minutes, change to high heat, add green peppers, and add a little salad oil (increase vegetable oil). (for color), add appropriate amount of soy sauce, stir-fry until the soup is reduced, add chicken essence and take it to the pot, put it on a plate and sprinkle with chopped green onion, and the beer duck is ready.

Warm reminder:

No matter how pressed for time, do not use hot water to defrost it, as it will not be cooked in hot water. The potato pieces should not be too small. When cooking, pay attention to the time. If the time is short, the potatoes will not be enough, and if they are too long, they will become mushy. It is better to have them soft but not falling apart.

Beer Duck Recipe 2

Beer Duck Recipe Ingredients:

500g fresh meat duck, 5g sweet beans, 5g fresh chili, 10g ginger , 5 grams of garlic, 2 star anise, 3 grams of cinnamon, one clove, a bottle of beer, 10 grams of soy sauce, 8 grams of salt, 6 grams of sugar, 30 grams of broth, 70 grams of cooking oil, a little white pepper, 5 grams of cornstarch.

Preparation method:

1. Wash the duck meat first, then chop it into 6 cm large cubes, skim off both ends of the sweet beans, cut the ginger into slices, and garlic. Pat the peppers with a knife and cut them into shreds;

2. Use a wok with oil, fry the duck pieces first to get the oil, then add the ginger slices, star anise, cinnamon, cloves, and garlic, and fry them. When the aroma is strong, add beer and stock, wait until it boils, then add salt, sugar, and soy sauce. After adjusting the taste, reduce the heat to low and simmer for 30 minutes;

3. Add sweet beans, Shred the chili pepper, sprinkle with some pepper, thicken slightly, take out of the pan, serve on a plate, and the beer duck is ready.

Flavour characteristics: nourishing and nourishing, fragrant and delicious.

Recipe three for beer duck

Recipe ingredients:

Duck (not too big, pick a thinner one, not too fat), seasoning: 1 beer Bottle, ginger, garlic, dark soy sauce, chicken essence, salt, sugar, star anise (fennel), cinnamon.

Preparation method:

1. Chop the duck into pieces, remember to keep the head, wings, legs and claws intact so that they can be assembled into shapes when serving on the plate;

2. Heat the wok first, add a little oil, fry the duck meat in the pan, add seasonings, stir well and put it into the pressure cooker. The water should cover about one third of the duck meat. Continue steaming for about ten minutes, then turn off the steam. Fire;

3. Cool naturally until the pot can be opened, then put it into the wok to dry up the water. At this time, you can add salt or sugar according to your own taste. After the water is dry, press it into the shape of a duck. Put on a plate, sprinkle with chopped green onion, and serve with beer duck.

Cooking tips:

Soy sauce must be dark soy sauce, not light soy sauce and umami soy sauce. Don't add too much salt and sugar at the beginning, and adjust according to your taste when the water is collected.

Recipe four for beer duck

Recipe ingredients:

Half fresh duck, a bottle of beer, soy sauce, ginger, star anise, cinnamon, Sichuan peppercorns, sugar, Chicken essence, green onions.

Preparation method:

1. Chop the duck into pieces, about the same size as three cups of duck, cut the ginger into slices and the green onions into sections;

2. Put a little oil, fry the ginger, fry the fatter part of the duck in the oil, so that it will not be fat, then put all the chopped duck in and fry, add a little salt, and keep frying. , stir-fry until fragrant;

3. Then pour the oil and water inside into another bowl, and then pour beer into the pot. The amount of beer should cover the duck meat, and then add sugar. spoon, a little star anise, cinnamon, and peppercorns (depending on personal taste), cover the pot, and simmer until the water dries up;

4. Pour in a little soy sauce, green onions, and chicken essence, stir-fry again, and you are ready to serve. (If you like chili peppers, you can also add some shredded red chili peppers when stewing), and the beer duck is ready.

Beer Duck Recipe Five

Beer Duck Recipe Ingredients:

Cut a duck of about three pounds into cubes, ten cloves of garlic, a bunch of green onions, and a piece of ginger. , one green pepper, one red pepper, red pepper, and two bottles of beer.

2. After the oil is hot, add the marinated duck pieces and stir-fry until fragrant. Leave a small amount of oil and fry the garlic cloves until they turn yellow. Remove the red peppers and stir-fry them until brown, then add the duck. Pour in garlic, ginger, and a bottle of beer, add a few peppercorns, star anise, and coriander kernels, add green onions, and an appropriate amount of dark soy sauce;

3. After the fire is boiled, skim off the scum and turn to medium-low. Put the chopped carrots into the fire for about 30 minutes (it can be longer depending on the situation). When the carrots are done, you can poke them in with chopsticks. When the pot is cooked, pick up the peppers, ginger and green onions, pour red oil and beer. The duck is ready.