Delicious handmade kimchi speaks sentences

Kimchi is one of the traditional delicacies in China. They are not only delicious, but also nutritious. There are many ways to make pickles, but today I want to introduce a simple and easy-to-learn method, so that you can easily make delicious pickles at home.

material preparation

The materials needed to prepare pickles are very simple, just some fresh vegetables and seasonings. The following is a specific list of materials:

-White radish: 500g

-Onion, ginger and garlic: appropriate amount.

-Salt: the right amount

-White sugar: moderate amount

-Soy sauce: moderate amount

-Vinegar: moderate amount

-Chili oil: moderate amount

Step description

1. Prepare white radish

First, white radish needs to be washed, peeled and cut into small pieces. You can choose the size according to your own taste when cutting. It is generally recommended to cut into small pieces of about 1 cm.

Pickled white radish

Put the chopped white radish into a large bowl, add appropriate amount of salt and sugar, and then knead the white radish thoroughly by hand until the white radish appears moisture.

Add seasoning

Cut the onion, ginger and garlic into powder and add it to the pickled white radish. Then add the right amount of soy sauce, vinegar and Chili oil and stir well.

Pickled pickles

Put the seasoned white radish into a sealed container and put it in the refrigerator for pickling. Generally, it is recommended that the curing time is 2-3 days, during which it needs to be stirred once a day to make the white radish taste even.

Taste kimchi

Pickled pickles can be eaten directly or as a side dish with other dishes. Kimchi is delicious, refreshing and delicious, and it is one of the essential foods in summer.

skill

1. When cutting white radish, it is recommended to use a kitchen knife to ensure the uniform size and better taste of white radish pieces.

2. Pickling pickles should not take too long, otherwise it will affect the taste. It is generally recommended that the curing time is 2-3 days.

3. Pickles need to be stirred once a day when pickled, so that the white radish can be evenly tasted.

4. pickles can adjust the amount of seasoning according to their own tastes. If you like spicy taste, you can add more Chili oil.