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How to make baby nutritious shrimp balls?
Let me talk about making shrimp balls with river shrimp. Buy fresh shrimp, neither too big nor too small, just two inches long. Peel and wash (children must wash, not only to remove the head, but also to remove the shrimp intestines), then put the peeled shrimp meat on the chopping board and chop it into shrimp paste with the back of a knife. An egg, Huang Chengcheng's, is best to beat the egg white thoroughly and foam it. Chop the lean meat into a paste (not much, just a little, but be sure to chop it thoroughly). Appropriate amount of water starch and salt (baby should eat as little salt as possible). Mix the above materials, put them in a large bowl, and stir them in one direction with two chopsticks until they are thick and the shrimp paste is shaped (that is, it can be grasped into a ball by hand like a thin dough). Boil a pot of water, put the shrimp glue into the boiling water in groups with chopsticks, and then pick it up when it breaks. Put it in a bowl and pour in the soup.
This shrimp glue can also be steamed. Prepare a clean plate, put some oil on the bottom of the plate, put the shrimp glue on the plate and steam it in a steamer for about 5 minutes.
I suggest boiling. There is soup and water, which is suitable for babies. This is also the way to make shrimp balls with sea shrimp. I want to remind you that some babies are allergic to high protein such as prawns. Try to feed less first, wait for a period of time, preferably 24 hours, and then gradually increase the amount after making sure there is no problem.
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