My cousin likes to cook very much and wants to study abroad. How about the Western cooking major in New Zealand?

How is the Western culinary profession in New Zealand? In industries with chronic shortages in New Zealand, Western food has always been one of New Zealand's job-seeking majors. It is mainly aimed at students who want to apply for skilled immigrants through Express Entry. Many schools in New Zealand offer certificates and professional courses in Western cuisine. Students' diplomas after graduation are directly certified by NZQA.

New Zealand Western Kitchen Professional College Recommends: Auckland University of Technology, New Zealand

Course Name: Cake Shop Diploma;; Course Description: This major lasts 2 years and starts in March each year; the course level is Level 5

Admission requirements: technical secondary school graduates or high school graduates; admission requirements IELTS 6 points, with scores of no less than 5.5 in each course; in addition, interviews may be required.

Advantages of studying abroad: It is worth mentioning that AUT is the only university among the eight universities that offers Western cuisine majors, and offers the only Western cuisine undergraduate course in New Zealand. Generally speaking, the two-year Western Culinary Institute is the most common choice.

New Zealand Western Culinary Institute recommends: New Zealand Northern Institute of Technology

Course level: Certificate

Course arrangement: Food safety, knife maintenance, cooking meat, vegetables , cooking with spices and soups, cooking with fresh fish, cooking with cakes and desserts, food costs, practice, etc.

Admission requirements: Over 16 years old; IELTS 5.5 (no less than 5.0 in each item) or equivalent academic qualifications, basic English communication skills; in good condition

Advantages of studying abroad: New Zealand's Northern Institute of Technology has hired a number of culinary masters to teach students in the northern region. They have all worked in high-end restaurants and hotels, or run their own catering business, and have rich work experience and unique business concepts. At the same time, our Western cooking courses have been certified by the City of London Association.

Advantages of New Zealand Western Kitchen Professional Employment Immigration

First of all, it is necessary to confirm that the academic qualifications of Level 5 chefs are on the long-term shortage list. However, the immigration applications submitted by recent graduates are not based on the chronic shortage of skilled immigrants. Because only applicants with 5 years of relevant work experience will have a 10-point deficiency. The technical immigration scores for students who graduated from the chef major are as follows: age 30 (under 30 years old), education 40 (two years of education), relevant work 50 or working for more than 3 months after graduation, 60 = 120 or 130. There are several levels of chefs: chef, sous chef, second chef and soul chef.

For example, when you enter the position of chef, you will see many job advertisements. Among the job options for chef immigrants, skilled immigrant applications for intermediate and senior positions are the mainstream and have a higher chance of being approved. Therefore, students must try their best to find a kitchen job during the enrollment period. Make preparations early and start from a small position. After graduation, it is not difficult to be promoted to a full-time employee.