The practice of washing vegetables, how to eat well, and the common practice of washing vegetables.

Wash cistanche deserticola, spread it for 1-2 days, let it lose water and let it dry painfully.

2.

Careful slicing

3.

Heat the pan without oil, add the cistanche and stir-fry for about one minute.

4.

Quickly put it into a clean container and compact it.

5.

Cover and seal.

6.

It's best to wrap it in a towel for a few hours. If you have time, you'd better seal it for one night.

7.

When you cover a good dish, it smells like runny nose when you open the lid.

8.

Adjust the seasoning: oil pepper, monosodium glutamate, salt, vinegar, sugar and pepper powder, and mix well.