Is puffer fish really delicious? How to eat correctly?

Is puffer fish really delicious? How to eat correctly? Puffer is a good thing that many foodies pay attention to. The puffer fish is delicious, very delicious. The puffer fish contains "the proportion of amino acids in protein is more perfect than that in grass carp", especially glutamic acid (the main raw material of sodium glutamate), aspartic acid, alanine, arginine and glycine, with high content. Those amino acids are "a kind of fresh amino acids". It is because of them that "the unique flavor of puffer fish" has been created.

Eating puffer fish, "safety" is the premise. In order to "food safety", we must not "take risks". Please face it squarely. "Food safety" is the basis of healthy harvest. Whether it's puffer fish or other delicacies. "Refusing to take risks" is a "gourmet quality" that everyone should have. Blind "early adopters" always pay a price, and treating "dangerous food" like puffer fish should be "far-sighted and ridiculous". If you want to eat puffer fish, you must go to a "qualified restaurant". Don't buy live puffer fish. First of all, it is forbidden to process and manage all kinds of wild puffer fish, and it is forbidden to sell live puffer fish, which is the fundamental measure to protect people's health. Secondly, if illegal vendors sell live puffer fish, please stay away and call the police to reduce the risk of poisoning yourself and others.

Before eating puffer fish, it is necessary to know its source and refuse to eat "wild puffer fish". Generally speaking, tetrodotoxin exists in "wild puffer fish", and its "toxic pathway" is mainly through biological accumulation (toxins are produced by algae, then accumulated by small fish, shrimp and shellfish, and then enriched by puffer fish). Therefore, any "wild puffer fish", whether caught by family members from the river or sold in restaurants, should not be eaten. So, where did the puffer fish we can eat come from? In fact, the puffer fish that can be sold in restaurants is "puffer fish slaughtered and processed at the source base of puffer fish filed by the Ministry of Agriculture"; China prohibits the operation and sale of live puffer fish, and no restaurant can feed puffer fish.