Northerners not only eat jiaozi on the solstice in winter, but also eat jiaozi on holidays. Is that so?

Yes, northerners like jiaozi best. Eating on holidays, but also on holidays.

Jiaozi must have a reunion dinner on New Year's Eve. The first morning I got up to eat jiaozi, and the next day I sent God to eat jiaozi. Eat jiaozi almost every day.

Our family gets together for dinner every two weeks. I wrap jiaozi for the children with unique fillings. Because I don't think they have time to buy jiaozi at work, and young people like to eat too much trouble, so I buy jiaozi every time I eat.

Most people eat leek, shrimp, fungus and eggs. If the children don't like it, they will be wrapped in mutton stuffing.

Every time my wife goes to Shilizhuang to buy mutton, the mutton there is really not cheap. Buy some beef and mutton offal to make cold dishes.

Eat jiaozi, drink some wine, eat together, play together and chat together. It was very lively and everyone was very happy.

Now that living conditions are good, I want to eat jiaozi and steamed buns in another way. Eat if you want, and do if you want.

It seems that jiaozi is everyone's favorite. No one said I was full and didn't want to eat jiaozi.

Yes, northerners not only eat jiaozi on the solstice in winter, but also eat jiaozi on other festivals. They usually eat whatever they want, and jiaozi is the favorite of northerners.

The winter solstice is the beginning of the real quick-freezing mode of winter and severe winter, which is the annual cold weather. On the solstice of winter, jiaozi's stuffing is also very particular. Most people choose mutton slices and scallion oil stuffing. Mutton is warm, and eating mutton stuffing is high in calories, which can warm yang, enhance immunity, enhance the body's cold resistance, warm yang and nourish viscera, and protect health in winter. Especially in today's COVID-19 epidemic, jiaozi, who eats mutton stuffing, has the function of keeping fit and resisting COVID-19 because mutton is of high quality and high protein. Some people choose other meat dishes to pack jiaozi.

In the north, it is a custom to eat jiaozi during the Spring Festival. It is the highest treatment to entertain friends and relatives with jiaozi. Only eating in jiaozi will satisfy the host. Jiaozi can be found in all the streets in the north, which is probably the custom of northerners. Without jiaozi, there would be no banquet, and without jiaozi, it would be incomplete.

Jiaozi, also known as dumplings (Weifang and Zibo are also called steamed buns). Jiaozi's original name was Joule. China is an ancient pasta, which originated from Wancheng in the Central Plains. It has a history of 1800 years. Jiaozi is deeply loved by people in northern China, and it is also an important food for festivals in most parts of northern China. After the Tang Dynasty, it was called "Jiaozi"; Song dynasty called it "jiaozi"; In the yuan dynasty, it was also called "flat food"; Since the Qing Dynasty, it has been called jiaozi. Jiaozi means reunion, is a form of good luck, and is a fine traditional eating habit of the northern ethnic groups in China.

What you said is true. We don't belong to the pure north, but jiaozi has become people's favorite daily food. It used to be eaten during the Spring Festival, but now it can be eaten anytime and anywhere. All kinds of dumplings abound. If you have time, you can buy all kinds of ingredients and eat them according to your favorite taste.

Yes, no matter whether you eat jiaozi or jiaozi on holidays, there is a saying that jiaozi drinks more. [Laughing] [Praying]

It is rare to eat it once a year, but the temporary food used to deal with the stomach when jiaozi doesn't want to cook is not the staple food. Sichuanese can make it by themselves, because it's so delicious.

Comfortable but upside down, delicious but jiaozi. Jiaozi can go with any delicious food.

As a southerner, I can't eat jiaozi three times a year. Northerners don't like jiaozi, while southerners don't care about jiaozi.