Please consult the baker. In recent research, natural yeast was used to make bread. First of all, talk about my materials. Yeast seeds are raised with raisins, and now more than 20 have been raised.

Bread must be rubbed on the glove film, otherwise the internal organization is not good, and the baked internal organization is also correspondingly bad.

Also, the baking power should be adjusted. This baking is too dry and hard. The next time it can be cooked, the baking power should be reduced or the baking time should be shortened.

Steamed bread is softer than toast because it is steamed.