Is duck brain edible?

Of course. Smoked duck brain is a traditional local dish in Beijing and belongs to Beijing cuisine. Delicious taste, beautiful color, crisp and refreshing.

Salt and pepper duck head practice:

material

Material: 4 duck heads

Accessories: 4 tablespoons of soy sauce, 1 tablespoon of salt and pepper powder, proper amount of raw flour, 5 dried peppers, oyster sauce 1 tablespoon, cooking wine 1 tablespoon, a little white pepper, half a spoonful of salt, a little monosodium glutamate, 2 slices of ginger, not enough ginger and not enough garlic.

1, wash four duck heads, chop one into four, and wash away the blood.

2. Use 4 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, half a tablespoon of salt, a little monosodium glutamate and a little pepper to make juice.

3. Put the duck head into the sauce, add two slices of ginger and marinate for 1 hour.

4. The salted duck head is covered with raw flour.

5. Fry the duck head in hot oil in the oil pan.

6, fry until brown and pick it up for use.

7. Prepare garlic and ginger.

8. Leave a little oil in the wok and saute garlic, ginger and dried peppers.

9. Pour the duck head into a wok and stir well, then sprinkle with 1 spoon of salt and pepper powder and mix well.

10, finished product

Baidu encyclopedia-smoked duck brain