How to describe the shape, color, taste and nutrition of watermelon in words?

Color: The green coat of watermelon is inlaid with a dark green overseas Chinese line, which looks like a beautiful headscarf.

Shape: Mature watermelons have different shapes, such as oval, olive, spherical and round, and their sizes are different, ranging from basketball to ball.

Taste: With a gentle bite, the sweet juice overflows your mouth, and the sweet taste keeps flowing into your heart, leaving you with endless aftertaste.

Nutrition: Watermelon is rich in fructose, glucose, amino acids, protein, malic acid, lycopene, vitamin C and other nutrients, which can supplement a lot of water and sugar for human body and is beneficial to human health. It can produce fluid to quench thirst, clear away heat and induce diuresis, and is a good summer product.

Matters needing attention in eating watermelon

If you are greedy for cold food, digestive organs such as gastrointestinal tract will suddenly be stimulated, causing contraction spasm and stomach pain. In the long run, you may suffer from gastrointestinal diseases. Watermelons taken out of the refrigerator should be kept at room temperature for half an hour before eating.

In addition, if you don't put the watermelon in the refrigerator, you'd better eat it within 4 hours; After more than 4 hours, even if you don't feel uncomfortable, cut off the thick noodles before eating.