Is there anything you can't miss when traveling in go to dali?

1, cold chicken rice noodles

Chicken rice noodles with cold sauce must be the master of Hua Dan, the ancient city of Dali. It is mainly made of shredded chicken and rice flour. Shredded chicken needs to be cooked. It is made of walnut sauce and small powder, with Chili sauce and minced garlic. For the sake of beauty, some chopped green onion and sesame seeds are usually sprinkled, which tastes slightly spicy and sour. The tenderness of chicken and the fragrance of rice noodles blend together, which is very refreshing and soon slides down a bowl.

2. red-cooked chicken

Huang Ji is the most famous in Yongping, Dali, and is also known as "a chicken in western Yunnan" and "the first dish in western Yunnan". It has a long history and can be traced back to 1000 years ago.

Picked chicken selects local high-quality native chicken. After slaughter, wash and chop into small pieces. First, stir-fry the pepper, ginger slices and peppers until they are black, and then put the chicken pieces with a small amount of soy sauce, onion and garlic. After the chicken is completely dried, it can basically be cooked. The aroma came to my face, not greasy at all. It tastes great!

3. Bait block

Bait block is unique to Yunnan and one of the most famous special snacks in Kunming. Made of high-quality rice, the production process is divided into washing, soaking, steaming, pounding and finally kneading into the desired shape.

Generally divided into three types: block, silk and slice. It can be boiled, fried, burned, pickled, fried and steamed. The most common thing is to fry bait slices, add pea tips and green onions, and pour salty and sweet soy sauce. It tastes mellow.

4. Xizhou Baba

The traditional Baba of Xizhou Bai nationality is the most famous flavor snack in Dali. It is sweet and salty. Wheat flour is the main raw material. Brush lard on the prepared dough embryo before baking, and brush it several times repeatedly during baking until it is crisp. The layering is distinct, the skin is crisp and the inside is soft. The key is cheap and good quality, and it is also a convenient food that people carry out.

5. Dali hot and sour fish

Dali Bai people's favorite dish is a wonderful taste experience composed of sour, slightly sweet and spicy. Stir-fry the pepper first, add ginger slices and garlic cloves. After the crucian carp is fried on both sides, pour in cooking wine and cook for a while, then add sour papaya and tofu to stew.

Papaya is slightly sweet and fruity. Crucian carp meat is delicious, and tofu absorbs the spicy taste of fish and spices and becomes fresh and tender.