What are the delicacies in your hometown? Which one is the most unforgettable for you? It would be best to have pictures?

As for the delicious food in my hometown, there are really too many. Many kinds of wild vegetables in the mountains can be used to make delicious food, which is low-key but not luxurious.

1. Houttuynia cordata

The written word is called "Houttuynia cordata", and in our place it is called Zheergen. It can be found everywhere in the mountains and has medicinal value, but we all take it. When used in stir-fries or salads, Houttuynia cordata has a strong smell that most people are not used to eating, especially northerners. They can't eat the rice when they smell this smell. For us, it is a coveted delicacy.

2. Sauerkraut

There are many kinds of sauerkraut, and sauerkraut has been around for a long time. In ancient times, because there was no electricity or refrigerator, the ancients used salt to pickle food and preserve it for a period of time. Time, I remember that my family conditions were not good when I was in school, so we had to bring our own vegetables to school for meals, and the school did not have a refrigerator, so we could only bring some vegetables that could last longer, and sauerkraut was one of them. I have been eating sauerkraut for several years, but I never get tired of it. I still have it with three meals a day because it goes well with rice

3. Bacon

When it comes to bacon, my mouth water I swallowed it all. It is really hard to eat bacon now. With the increase in the price of pork, bacon has become a luxury product. If you have bacon, you must be rich. In the past, every household would smoke dozens of pieces of bacon. , or even hundreds of yuan. Now the price of pork has tripled. It would be nice to smoke it for ten yuan during the Chinese New Year, and these ten yuan are only eaten when guests come home. I don’t know if the price of pork can come down. If it doesn’t, it will I can hardly bear to eat it. When it comes to the most unforgettable delicacy in my hometown, I choose bacon. Seeing it is yellow with red inside and bright color, it greatly increases your appetite and makes you unable to resist the temptation. It tastes fat but not greasy. I can’t control my mouth at all. Praise for "One family cooks meat with hundreds of flavors"

Sugar-oiled papa is also the most famous snack in Changsha. However, it is a bit difficult to eat delicious sugar-oiled papa. It is not available now.

Changde rice noodles, Changde people eat round or flat ones, have become popular all over the country. Coupled with Changde sauce salted duck, the taste will be unforgettable for the rest of my life.

The fourth one is Yongzhou Shazhuluo Noodles. Many people may not have tasted this, but it is different from other rice noodles. The sauerkraut is cooked first. I personally think it is more delicious than Changde rice noodles.