How to make pickled pepper and walnut kernels

Crispy walnut kernels, charred on the outside and tender on the inside. Sweet and delicious~

Technology: Fried

Taste: Sweet

Time: <5 minutes

Calories: lower calories

Ingredients:

Cooking steps:

1. Take a cooking pot and put water in the pot. Bring to a boil over medium heat, then add the previously peeled walnut kernels to the boiling water. Boil and take it out!

2. Drain the cooked walnut kernels through a filter

3. Take an oil pan, put an appropriate amount of oil in the pan, and set it to medium heat. When the oil is 70% hot, put the drained walnut kernels into the pan and fry until golden brown. Take it out

4. Fry the walnut kernels until golden brown and take them out. Use oil-absorbing paper to remove the oil from the walnuts. Blot dry

5. Put appropriate amount of white sugar in the pot and cook until it melts. Put the filtered walnut kernels into the sugar pan and stir evenly

Cooking tips:

Fried walnut kernels

Other methods: Ingredients: walnut kernels. Seasonings: rock sugar, honey, cooked sesame seeds. Method: 1. Rinse the walnuts with water, put them in the microwave oven, heat on high for 90 seconds (my microwave power is 1200, you can adjust the time appropriately according to the power of your microwave oven), take it out and let it cool before smashing it, it is easy to take out one Whole walnut kernels (here are some tips for peeling walnuts). 2. Put a large spoonful of water in the pot, add 6 or 7 rock sugar and a spoonful of honey, and cook over low heat until the rock sugar melts and small bubbles are produced. 3. Add walnut kernels and stir-fry until the walnut kernels are evenly coated with syrup. Continue stir-frying over low heat until the sugar is slightly dry. 4. Put a little vegetable oil in the pot, add walnut kernels when the oil is 70% hot, and fry over low heat until crispy. 5. Take out the walnut kernels, sprinkle with cooked sesame seeds immediately and mix well.

Technology: Stir-fried

Taste: Sweet

Time: <10 minutes

Ingredients:

Cooking Steps:

1. Rinse the walnuts with water, put them in the microwave oven, heat on high for 90 seconds (the power of my microwave oven is 1200, you can adjust the time appropriately according to the power of your own microwave oven), take it out and let it cool. Smash it and you can easily take out a whole walnut kernel (this is a tip for peeling walnuts)

2. Put a large spoonful of water in the pot, add 6 or 7 rock sugar and a spoonful of honey. Cook over high heat until the rock sugar melts and small bubbles are produced

3. Add walnut kernels and stir-fry until the walnut kernels are evenly coated with syrup. Continue stir-frying over low heat until the sugar is slightly dry and removed.

< p>4. Put a little vegetable oil in the pot, add walnut kernels when the oil is 70% hot, and fry over low heat until crispy

5. Take out the walnut kernels, sprinkle with cooked sesame seeds immediately and mix well