Some people say that he wants to learn the spirit of "tofu flower". What does this mean? Who can answer it?

Life is like a soybean, quacking, starting to beat from side to side, slowly softening after blisters, turning into soybean milk after small grinding, with a fragrant taste, turning into white tofu after bittern, turning into water tofu when there is more water, turning into dried tofu when there is less water, turning into dried tofu when there is less water, turning into stinky tofu when it goes bad and moldy, and serving it delicious. The whole piece of tofu can be fried.

We should learn from tofu! Don't abandon, don't give up!