Sir, what is the practice of fish? What are the easy-to-learn methods?

Sir, how to fish? Which methods are easier to learn? Next, let's take a look.

Sir, although the fish looks ugly, it tastes good.

First of all, I would like to introduce you to a fish tofu soup. The meat of this fish is as tight as lobster, and it is rich in fiber, which is more delicious than ordinary fish and rich in collagen.

What we need to prepare is a fish, a piece of tofu, a piece of onion, 4g salt, then a piece of ginger, 4g medlar and a spoonful of cooking wine.

We cut the fish into pieces with scissors first, then boil a pot of hot water and blanch the fish pieces.

Next, cool the oil in a hot pot, add the onion and ginger and stir-fry until the fragrance overflows.

Then put the freshly processed fish pieces in and stir fry over medium heat.

Add cooking wine when the fish is dry.

Then add enough water and turn on the fire. After the water boils, turn to low heat and cook for about half an hour.

After the water boils, skim off the floating foam, and add tofu and salt ten minutes before taking out the pot. Put Lycium barbarum five minutes before cooking. A pot of soup is delicious.

Next, I'd like to introduce a Mr. Braised Fish. Prepare a fish, onion, ginger, garlic, soy sauce, salt, sweet and sour.

First, wash and chop the fish, then blanch and drain. In addition, take a pot, add shallots, ginger and garlic, stir fry, and pour soy sauce until it boils.

Pour some hot water, season with salt, sugar and vinegar, and add fish pieces. Don't accept too dry soup, it's delicious.

I'd like to recommend fried fish with garlic. Prepare 600g fish, garlic, wine, eggs, black pepper, salt, thirteen spices and starch.

Peel and cut the fish into pieces, add wine, black pepper, salt, thirteen spices and garlic powder and marinate 15 minutes.

Add the egg mixture and stir well, then add the starch and fry until golden brown.

Let's make another fish stew with frozen tofu. First prepare Mr. Fish frozen tofu, onion, ginger, star anise, coriander, peanut oil, cooking wine, white vinegar, pepper, salt, chicken essence, boiled water and so on.

Eviscerate the fish and cut it into pieces. Bleached blood foam. Get all the spices ready. Add oil to the hot pot, stir-fry shallots, ginger, garlic and star anise, then stir-fry the fish pieces for a little flavor, and add cooking wine and white vinegar. Add boiling water to skim the froth.

Thaw the frozen tofu, cut it into pieces, and stew it with fish.

Stew 10 minute until 66% soup is left, season with salt, stew 15 minute, and add coriander chicken essence to the pot.

Sir, fish can be fried or stewed. Delicious and delicious. Let's go back and have a try. The above dishes are delicious and well cooked. Sir, fish is the best among deep-sea fish. Go back and bring delicious food to your family.