Yu Qian has been a dish of people since ancient times. What are Yu Qian's delicious practices?

This kind of elm is rare now, but I think it is precious and delicious. Elm can be made into salty porridge from corn flour and millet flour. It is smooth and tender, and you can earn a lot of money after eating it for a year. Yucai can also be made into noodle soup or mixed with corn flour to make food. I was deeply impressed by the mention of elm money. When I was a child, there was an elm tree not far from my home. Every spring, it will be covered with elm money. At this time, the adults in the village will take it home and cook all kinds of delicious food. Elm money is actually the seed of elm. Its shape is round, thin and small, and it looks like a round coin, so it is called Yu Qian, which is also the homonym of "spare money"

Elm is actually the seed of elm, and fresh elm can make many delicious dishes. In addition, elm money is a good medicine for disease prevention and health care. Elm contains acidic substances such as nicotinic acid and ascorbic acid. Not only that, it also contains a lot of calcium, magnesium, inorganic salts and so on. The most common in rural areas is elm money. Every spring, children climb the elm tree to pick elm money, and the collected elm money is specially purchased. This way, you can get a few more dollars, and of course you eat at home most of the time.

Steamed food is the most authentic way to eat. The method is simple, convenient and delicious. Smooth the elm from the tree, wash it with clear water, sprinkle with flour, stir it, steam it in the pot, and it will be cooked in 10 minutes. Mash garlic into mashed garlic and add vinegar, soy sauce and sesame oil. Elm is actually the seed of elm, tender green, thick in the middle and thin around. Because the shape is round and thin, it is called "Yu Qian", and because it is homophonic with "Yu Qian", it has auspicious meaning.

In fact, in the past, due to the lack of material, people would look for edible wild vegetables in the wild and cook them carefully to make them delicious. Sophora japonica, elm, shepherd's purse, grey vegetable and bone spur vegetable are all childhood memories.