How to make bacon porridge

200g bacon, 3 slices of ginger, 2 onions, 4 slices of chicken, Flammulina velutipes? Two, 1 mushrooms, 2 celery, 1/2 cups of rice, 4 cups of water.

Marinade:

Salt 1/4 tbsp, Chai Yu monosodium glutamate? 2 teaspoons, 2 teaspoons of white pepper, sesame oil? 2 tablespoons

Exercise:

(1) Wash the bacon, soak it in clear water for about 1 day (it can be refrigerated), and then add the materials.

(2) Co-cooking: after boiling, cook with low fire for about 2-3 hours, turn off the fire and soak for half a day after the bacon becomes soft, and finally take out the sliced bacon for later use.

(3) Wash the raw materials, slice chicken, Flammulina velutipes, Lentinus edodes and celery for later use.

(4) Wash the rice, add 4 cups of water, boil it with high fire, and then cook it with low fire. At this time, add bacon slices and chicken and cook for about 30 minutes. Then add Flammulina velutipes, Lentinus edodes and celery powder, mix well with all seasonings and cook.